Description
Indulge in a warm bowl of 20 Minute Wonton Soup, the ultimate comfort food that’s perfect for any occasion. This quick and easy recipe combines rich flavors and hearty ingredients, all ready in just 20 minutes. Featuring homemade chili oil that adds a delightful kick, this soup is not only satisfying but also customizable.
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken or vegetable broth
- 12 oz wontons (frozen)
- ½ cup neutral oil (for chili oil)
- ¼ cup red pepper flakes
- 1 tbsp sesame seeds
- 1 tsp sugar
- ½ tsp salt
Instructions
- Start by making the homemade chili oil: In a heat-safe bowl, mix red pepper flakes, sesame seeds, minced garlic, minced ginger, sugar, and salt. Heat the neutral oil in a small pan until hot and carefully pour it over the mixture to infuse. Set aside.
- In a large pot, melt coconut oil over medium heat. Add the chopped green onion whites and light greens along with minced garlic and ginger; sauté until fragrant.
- Pour in the chicken or vegetable broth and bring to a gentle boil before lowering the heat to simmer for about 5 minutes.
- Add the frozen wontons along with soy sauce and optional rice vinegar; simmer until heated through.
- Serve hot in bowls topped with dark green onion tops and drizzle generously with your homemade chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg