Description
Experience the comforting warmth of 25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice, a delightful blend of vibrant flavors and wholesome ingredients. This quick and easy recipe is perfect for busy weeknights or cozy weekends, combining tender bok choy with aromatic ginger and garlic for a truly satisfying meal. Packed with nutrients from fresh vegetables and protein options, this soup supports a healthy lifestyle while offering customizable ingredients to suit your taste. Serve it hot and enjoy every spoonful of this nourishing bowl!
Ingredients
Scale
- 4 Cups Broth
- 2 Cups Mushrooms
- 4 Fresh Garlic Cloves
- 2 Inches Fresh Ginger
- 200 Grams Rice Noodles
- 300 Grams Protein (chicken, beef, lamb, turkey, or tofu)
- 3 Tablespoons Coconut Aminos
- 2 Tablespoons Sesame Oil
Instructions
- Prepare ingredients: Dice garlic and ginger; chop bok choy; slice mushrooms; cut protein into small pieces.
- Heat a large Dutch oven over medium heat and add cooking oil.
- Sauté ginger and garlic until fragrant (about 1 minute).
- Add scallions and mushrooms; sauté for 2-3 minutes.
- Incorporate your protein choice; cook until browned (2-3 minutes).
- Pour in broth; bring to a boil then reduce to simmer for 5 minutes.
- Stir in coconut aminos and sesame oil; adjust seasoning as desired.
- Add rice noodles according to package instructions (approximately 5-6 minutes).
- With 5 minutes left, add bok choy—cook root end for 3 minutes before submerging leaves.
- Finish with additional sesame oil if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg