Description
Indulge in the comfort of 30 Minute Creamy Tomato Gnocchi with Burrata, a delightful dish that combines rich tomato sauce with creamy burrata cheese for an unforgettable meal. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and brings together fresh ingredients for a satisfying experience. With just one pot needed, cleanup is a breeze, allowing you to savor every bite without hassle. Customize it with your favorite vegetables or proteins for added nutrition and enjoy a flavorful dinner that everyone will love.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth)
- 1 cup heavy cream (or coconut cream)
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
- 8 ounces burrata cheese, torn into pieces
Instructions
- In a large pot of salted boiling water, cook gnocchi until they float (about 2-3 minutes). Drain and set aside.
- In a frying pan over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add halved cherry tomatoes and cook until soft (about 5 minutes). Pour in chicken broth and bring to simmer.
- Stir in heavy cream and let simmer for another minute. Add cooked gnocchi and toss gently to coat in sauce. Season with salt and black pepper.
- Remove from heat; fold in chopped basil. Serve warm topped with torn burrata cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 7g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg