Description
Indulge in the vibrant flavors of summer with this 4 Ingredient Watermelon Feta Basil Salad. This refreshing dish seamlessly combines sweet watermelon, juicy strawberries, creamy feta cheese, and fragrant basil to create a light and invigorating salad that’s perfect for any occasion—be it picnics, barbecues, or simple weeknight dinners. With minimal preparation time, you can enjoy a burst of seasonal freshness that not only impresses but also nourishes. This salad is a delightful balance of sweet and savory, making it an ideal accompaniment to grilled meats or as a stand-alone snack.
Ingredients
Scale
- 5–6 cups watermelon pieces (about 1" in size)
- 2 cups strawberries cut into quarters
- 1/2 cup crumbled feta cheese
- 1/4 cup loosely packed fresh basil roughly chopped
- Salt to taste (optional)
Instructions
- In a large mixing bowl, combine the watermelon pieces, quartered strawberries, crumbled feta cheese, and chopped basil. Gently mix to avoid breaking the watermelon.
- If desired, add salt to taste before serving. The feta offers enough flavor for those who prefer a salt-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 10g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg