Description
Get ready to celebrate the 4th of July with these vibrant and delicious Strawberries! Dipped in creamy vegan marshmallows and topped with colorful sprinkles, this festive treat embodies the spirit of summer festivities.
Ingredients
Scale
- 2 cups strawberries
- 2 cups lemon juice
- 1 cup vegan marshmallows cream
- patriotic sprinkles
Instructions
- Soak the strawberries in lemon juice for 1 hour in the refrigerator.
- After soaking, drain and dry the strawberries with paper towels.
- Dip each strawberry halfway into the vegan marshmallows cream.
- Roll the dipped strawberries in patriotic sprinkles until fully coated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 dipped strawberry (30g)
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg