Spicy Orange Ginger Cookies

A luscious combination of crunchy edges and a moist, chewy center, Spicy Orange Ginger Cookies are perfect for any occasion. These cookies combine the warm spices of ginger and cinnamon with fresh orange zest, creating an aroma that fills your kitchen with holiday cheer. They are not only delicious but also versatile—ideal for gifting or enjoying at home with a cup of tea.

Why You’ll Love This Recipe

  • Irresistible Flavor: The blend of spices and citrus creates a unique taste that delights the palate.
  • Easy to Make: With simple steps, even novice bakers can achieve cookie perfection.
  • Versatile Treat: Perfect for holidays, gatherings, or just a cozy afternoon snack.
  • Crowd-Pleaser: Great for sharing at parties or giving as homemade gifts.
  • Chewy and Crunchy: Enjoy the perfect texture contrast in every bite.

Tools and Preparation

Before you dive into baking, ensure you have the right tools on hand. These will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer: Saves time and effort by thoroughly mixing your ingredients quickly.
  • Mixing bowls: Essential for separating dry and wet ingredients, ensuring better incorporation.
  • Baking sheets: Provide even heat distribution while baking cookies for optimal results.
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Ingredients

For the Cookie Dough

  • 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
  • 150 g (6 oz or 3/4 c) granulated sugar
  • 50 g (2 oz or 1/4 c) brown sugar
  • 1 egg
  • 80 g (2 oz or 1/4 c) molasses
  • 4 tsp grated orange zest (rind from one large orange)
  • 12 g (15 ml or 1 tbsp) grated gingerroot

For the Dry Mixture

  • 240 g (16 oz or 2 c) all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt

For the Garnish

  • 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

How to Make Spicy Orange Ginger Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In the bowl of a stand mixer fitted with the paddle attachment:
1. Beat the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the egg and mix until well combined.
3. Incorporate the molasses, orange zest, and gingerroot. Mix until fully blended.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, salt, cinnamon, and cloves.
2. Gradually add this dry mixture to the butter mixture in two portions, mixing well after each addition.

Step 4: Chill the Dough

Cover the dough with plastic wrap. Chill in the refrigerator for about 30 minutes, or until firm enough to handle.

Step 5: Shape the Cookies

Once chilled:
1. Shape the dough into approximately 1-inch balls.
2. Place a small piece of candied ginger in the center of each ball.
3. Arrange them about 2 inches apart on your prepared baking sheets.

Step 6: Bake & Cool

Bake in your preheated oven for 12–15 minutes, or until edges are firm but centers remain slightly soft. Once baked, transfer them to cooling racks to cool completely.

Enjoy baking these delightful Spicy Orange Ginger Cookies! They’ll surely become a favorite in your household!

How to Serve Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies are a delightful treat that can be enjoyed in various ways. Whether for a casual afternoon snack or a festive gathering, these cookies can be served with different accompaniments to enhance their flavors.

With Tea or Coffee

  • A warm cup of tea or coffee pairs beautifully with the spices in the cookies, creating a comforting experience.

As Dessert Sandwiches

  • Use two cookies to create dessert sandwiches filled with cream cheese frosting or a sweet orange glaze for added flavor.

With Fresh Fruit

  • Serve alongside slices of fresh oranges or berries to complement the cookie’s zesty notes and add freshness.

On a Dessert Platter

  • Arrange your Spicy Orange Ginger Cookies on a platter with other baked goods for an impressive dessert table that guests will love.

How to Perfect Spicy Orange Ginger Cookies

Perfecting Spicy Orange Ginger Cookies can elevate your baking game. Here are some tips to help you achieve the best results.

  • Use room temperature ingredients: Ensuring your butter and egg are at room temperature allows for better mixing and texture.
  • Chill the dough: Chilling the dough for at least 30 minutes helps maintain their shape during baking.
  • Measure flour correctly: Use the spoon-and-level method to measure your flour, preventing dense cookies.
  • Rotate baking sheets: Halfway through baking, rotate your sheets in the oven for even cooking and browning.
  • Experiment with spices: Feel free to adjust the spices according to your taste preferences for a unique twist.
  • Store properly: Keep cookies in an airtight container to maintain their freshness and chewy texture.

Best Side Dishes for Spicy Orange Ginger Cookies

These cookies can be complemented by several side dishes that enhance their flavors. Try serving them with these delicious options:

  1. Vanilla Ice Cream
    A scoop of creamy vanilla ice cream offers a cool contrast to the spicy warmth of the cookies.
  2. Fruit Salad
    A vibrant fruit salad adds freshness and balances the sweetness, making it a refreshing side option.
  3. Chocolate Mousse
    Rich chocolate mousse provides a decadent pairing that elevates any dessert experience.
  4. Cheese Platter
    A selection of cheeses, particularly soft cheeses like brie, contrasts nicely with the cookie’s flavors.
  5. Nut Assortment
    A mix of lightly salted nuts provides a crunchy texture that complements the chewy cookie perfectly.
  6. Herbal Tea Blend
    A soothing herbal tea enhances the aromatic elements of the cookies, making them even more enjoyable.
  7. Yogurt Parfait
    Layered yogurt with granola and fruit creates an easy and nutritious side that pairs well with these cookies.

Common Mistakes to Avoid

When making Spicy Orange Ginger Cookies, avoiding common pitfalls can ensure your cookies turn out perfectly every time.

  • Skipping the chilling step: Chilling the dough helps solidify the fats, leading to better texture. Always chill for at least 30 minutes.
  • Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure precision in your baking. This is crucial for the right cookie consistency.
  • Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined after adding dry ingredients.
  • Ignoring oven temperature: An inaccurate oven can ruin your cookies. Use an oven thermometer to ensure it’s set at 350°F for the best results.
  • Not using parchment paper: Parchment paper prevents sticking and promotes even baking. Always line your baking sheets with it.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Place parchment paper between layers if stacking cookies.

Freezing Spicy Orange Ginger Cookies

  • Freeze unbaked cookie dough balls for up to 3 months.
  • Wrap tightly in plastic wrap or place in a freezer-safe bag.

Reheating Spicy Orange Ginger Cookies

  • Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
  • Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
  • Stovetop: Place on a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

What makes Spicy Orange Ginger Cookies special?

These cookies uniquely blend spicy ginger and sweet orange zest, creating a delightful flavor that’s perfect for any occasion.

Can I substitute ingredients in Spicy Orange Ginger Cookies?

Yes! You can try using different sugars or add nuts and dried fruits to customize your cookies.

How do I prevent my Spicy Orange Ginger Cookies from spreading too much?

Ensure that your butter is not too warm when mixing. Also, chilling the dough before baking helps maintain their shape.

Are Spicy Orange Ginger Cookies suitable for gifting?

Absolutely! Their unique flavor and beautiful appearance make them great gifts during holidays or special occasions.

Final Thoughts

These Spicy Orange Ginger Cookies are not only delicious but also offer a delightful combination of flavors and textures. They are perfect for any gathering or just as a treat for yourself. Feel free to customize them by adding nuts or swapping spices according to your taste!

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Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies


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  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful taste of Spicy Orange Ginger Cookies, a perfect fusion of warm spices and zesty citrus. With a crunchy edge and a chewy center, these cookies are a treat for any occasion—from cozy afternoons to festive gatherings. The aromatic blend of ginger, cinnamon, and fresh orange zest fills your kitchen with holiday cheer, making them an irresistible delight. Easy to prepare and versatile enough for gifting or enjoying at home, these cookies will surely become a favorite in your household.


Ingredients

Scale
  • 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
  • 150 g (6 oz or 3/4 c) granulated sugar
  • 50 g (2 oz or 1/4 c) brown sugar
  • 1 egg
  • 80 g (2 oz or 1/4 c) molasses
  • 4 tsp grated orange zest
  • 12 g (15 ml or 1 tbsp) grated gingerroot
  • 240 g (16 oz or 2 c) all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, beat together butter, granulated sugar, and brown sugar until light and fluffy. Add egg, molasses, orange zest, and grated ginger; mix well.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, and cloves. Gradually add to the butter mixture until fully combined.
  4. Chill the dough for 30 minutes in the refrigerator.
  5. Shape dough into 1-inch balls with chopped crystallized ginger in the center. Place on prepared baking sheets, spaced two inches apart.
  6. Bake for 12–15 minutes until edges are firm but centers remain soft. Transfer to cooling racks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (35g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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