Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are the perfect treat for coffee lovers! They elevate the classic chocolate chip cookie with the rich flavor of espresso and the nutty notes of browned butter. Ideal for gatherings, brunches, or a cozy afternoon snack, these cookies offer a delightful combination of chewy texture and robust taste that will make them a favorite in your home.

Why You’ll Love This Recipe

• Rich Coffee Flavor: The addition of ground espresso enhances the cookie’s flavor profile, making each bite a delicious experience.
• Perfectly Chewy Texture: Thanks to the browning of the butter and proper chilling time, these cookies have a delightful chewiness.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies without any fuss.
• Versatile Treat: These cookies are great for any occasion—whether it’s a casual family dessert or a festive gathering.
• Impressive Presentation: The beautiful golden edges and melty chocolate chunks make these cookies visually appealing.

Tools and Preparation

To create these delicious espresso chocolate chip cookies, you’ll need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking tray
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to easily combine ingredients without spilling.
• Whisk: Using a whisk helps to incorporate air into your batter, leading to lighter cookies.
• Parchment paper: This prevents cookies from sticking to the baking tray and ensures even baking.

Ingredients

These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!

For the Cookie Dough

• 14 tablespoons unsalted butter
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoon vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a stainless steel pan, cook the butter over medium heat until it turns an amber brown color. This takes about 10 minutes. Scrape all of the butter into your mixing bowl.

Step 2: Add Espresso Grounds

Stir in the ground espresso and set aside to cool to room temperature. This usually takes about 20-30 minutes.

Step 3: Mix Sugars

Whisk in both sugars for one minute until fully combined.

Step 4: Incorporate Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract. Whisk until well blended.

Step 5: Combine Dry Ingredients

Fold in flour, baking soda, salt, and chocolate until just combined. Be careful not to overmix!

Step 6: Chill the Dough

Scoop dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours (overnight is best for flavor!).

Step 7: Preheat Oven

When ready to bake, preheat your oven to 350 F/180 C. Place frozen cookies on a baking tray spaced at least two inches apart.

Step 8: Bake

Bake for 10-12 minutes or until edges are golden but centers remain pale and puffy.

Step 9: Cool & Enjoy

Let cool on a wire rack before enjoying your freshly baked espresso chocolate chip cookies!

How to Serve Espresso Chocolate Chip Cookies

These espresso chocolate chip cookies are perfect for various occasions and pair well with many delightful accompaniments. Present them in creative ways to enhance your dessert experience.

With Coffee or Espresso

• Serve these cookies alongside your favorite coffee or espresso to elevate their rich flavors. The coffee notes will complement the cookies beautifully.

A Scoop of Ice Cream

• Add a scoop of vanilla or coffee-flavored ice cream on top of a warm cookie for a delicious dessert. The creaminess contrasts perfectly with the chewy texture of the cookie.

Drizzled with Chocolate Sauce

• Enhance the indulgence by drizzling melted chocolate sauce over the cookies. This extra touch adds sweetness and richness, making them even more decadent.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter with other sweet treats, like brownies or fruit tarts, for a visually appealing display at gatherings.

Paired with Fresh Berries

• Serve the cookies with fresh raspberries or strawberries for a refreshing burst of flavor. The acidity of the berries balances the sweetness of the cookies nicely.

With Whipped Cream

• Top cookies with a dollop of whipped cream for added lightness. This makes for an elegant presentation and adds an airy texture to each bite.

How to Perfect Espresso Chocolate Chip Cookies

To achieve the ultimate espresso chocolate chip cookies, keep these tips in mind as you bake.

• Use Browned Butter: Browning the butter adds depth and nuttiness to your cookies, enhancing their overall flavor profile.
• Chill the Dough: Allowing the dough to chill in the freezer for several hours enhances both texture and flavor, resulting in chewier cookies.
• Don’t Overmix: When combining flour and other dry ingredients, mix until just combined to maintain a tender cookie texture.
• Measure Flour Accurately: Use a spoon to scoop flour into your measuring cup rather than scooping directly from the bag to avoid dense cookies.
• Check Oven Temperature: Make sure your oven is accurately preheated before baking; an oven thermometer can help ensure proper temperatures.
• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for variety and personal preference in flavors.

Best Side Dishes for Espresso Chocolate Chip Cookies

These espresso chocolate chip cookies can be complemented by various side dishes that enhance their deliciousness. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cookies.
2. Cheese Platter: Offer a selection of cheeses like brie or gouda that balance sweetness with savory notes.
3. Milk: A classic pairing; serve chilled milk for dipping and balance out sweetness.
4. Chocolate Mousse: This rich dessert can be served alongside to create an indulgent treat that pairs well with coffee flavor.
5. Panna Cotta: The creamy texture complements the chewiness of the cookie, providing a luxurious combination.
6. Nutty Granola Parfait: Layer granola with yogurt for a crunchy yet creamy side dish that contrasts beautifully with soft cookies.
7. Caramel Sauce: Offer warm caramel sauce as a dip for an added layer of sweetness that matches perfectly.
8. Spiced Chai Tea: A warm cup will deepen flavors and provide comforting warmth when enjoyed together with these delightful cookies.

Common Mistakes to Avoid

Making espresso chocolate chip cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using Cold Ingredients: Always use room temperature eggs. Cold eggs can result in uneven mixing and texture.
• Skipping Chilling Time: Don’t skip chilling the dough. This helps develop flavor and prevents the cookies from spreading too much.
• Not Measuring Flour Correctly: Use the spoon-and-level method for measuring flour. Too much flour can lead to dry cookies.
• Overmixing the Dough: Mix until just combined. Overmixing can create tough cookies instead of soft and chewy ones.
• Baking Straight from the Fridge: Let the dough sit at room temperature for a few minutes before baking. This ensures even cooking and better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Espresso Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• Freeze for up to three months for optimal freshness.

Reheating Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C). Warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies in 10-15 second intervals until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making espresso chocolate chip cookies.

How do I make my espresso chocolate chip cookies chewier?

To enhance chewiness, try adding an extra egg yolk or using bread flour instead of all-purpose flour.

Can I use decaf espresso?

Yes! You can substitute decaf espresso if you prefer a lower caffeine option without sacrificing flavor.

What is the best way to measure flour for espresso chocolate chip cookies?

Use the spoon-and-level method by spooning flour into your measuring cup and leveling it off with a knife. This prevents packing down the flour.

How do I store leftover espresso chocolate chip cookies?

Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.

Final Thoughts

These espresso chocolate chip cookies offer a unique twist on a classic treat that coffee lovers will adore. They’re customizable—add nuts, different types of chocolate, or spices like cinnamon for added depth. Try this recipe today for delicious results!