If you love the amazing flavors of your favorite Reuben sandwich, you’re going to adore this easy Reuben Pasta Salad recipe. Perfect for picnics, potlucks, or as a quick weeknight dinner, this dish combines the beloved elements of a classic Reuben in a fun and delicious way. The creamy dressing and crunchy pickles create a delightful contrast, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, this dish is ready to impress without keeping you in the kitchen for hours.
- Flavor Packed: Each bite bursts with savory corned beef, tangy sauerkraut, and creamy Swiss cheese that will tantalize your taste buds.
- Versatile Dish: Great as a side or main dish, this Reuben Pasta Salad can be adapted easily for various gatherings or personal preferences.
- Make Ahead Friendly: This salad tastes even better after chilling in the fridge, making it ideal for meal prep or entertaining.
- Crowd Pleaser: Its unique flavor profile and comforting ingredients ensure your guests will be asking for seconds.
Tools and Preparation
To make this delicious Reuben Pasta Salad, gather your tools and prepare your workspace. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Large mixing bowl: Perfect for combining all your ingredients without spilling.
- Small mixing bowl: Ideal for whisking together the dressing components separately.
- Whisk: Helps achieve a smooth and well-mixed dressing quickly.

Ingredients
Here’s what you’ll need to make this delicious Reuben Pasta Salad:
For the Pasta Salad
- 2 ½ cups dry macaroni noodles (cooked according to directions, drained)
- 1 cup thick sliced deli corned beef (diced)
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup dill pickles (diced)
For the Dressing
- ¾ cups thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon or stone ground mustard
- 1 tablespoon sauerkraut brine from the jar
- Optional: salt and pepper (to taste)
How to Make Reuben Pasta Salad
Step 1: Cook the Macaroni
Cook the boxed pasta according to package directions. Rinse macaroni under cool water and drain. Set aside to fully cool.
Step 2: Prepare the Dressing
In a small bowl, whisk together the dressing ingredients until well combined.
Step 3: Combine Ingredients
In a large serving bowl, toss together the cooled pasta, dressing, and remaining ingredients. Chill covered for at least an hour before serving. Season with salt and pepper if desired. When ready to serve, stir again and enjoy!
How to Serve Reuben Pasta Salad
Reuben Pasta Salad is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a picnic, potluck, or as a simple weeknight dinner, here are some creative serving suggestions.
As a Main Dish
- Pair it with crusty bread for a hearty meal. The flavors of the pasta salad complement the crunch of fresh bread beautifully.
With Grilled Vegetables
- Serve alongside grilled vegetables like zucchini and bell peppers. This adds a smoky flavor and enhances the overall meal experience.
On a Bed of Greens
- Present the pasta salad on a bed of mixed greens for an elegant touch. This not only looks appealing but also adds freshness to each bite.
In Individual Cups
- Portion out the salad into individual cups for easy serving at gatherings. This makes it convenient for guests to enjoy without needing utensils.
As a Snack
- Enjoy it cold as a refreshing snack between meals. The robust flavors make it satisfying and perfect for midday cravings.
How to Perfect Reuben Pasta Salad
To make your Reuben Pasta Salad truly unforgettable, consider these helpful tips.
- Use quality ingredients: Fresh corned beef and high-quality cheese will elevate the flavor of your dish significantly.
- Chill before serving: Letting the salad chill enhances the flavors as they meld together. Aim for at least one hour in the refrigerator.
- Adjust seasoning: Taste your salad before serving and adjust salt and pepper according to your palate. This helps achieve the perfect flavor balance.
- Mix well: Ensure all ingredients are well-coated with dressing for consistent flavor in every bite.
- Experiment with add-ins: Feel free to add chopped green onions or diced bell peppers for extra crunch and flavor variation.
Best Side Dishes for Reuben Pasta Salad
Serving side dishes with Reuben Pasta Salad can enhance your meal experience. Here are some great options to consider:
- Garlic Bread: The buttery, garlicky goodness pairs perfectly with the rich flavors of the pasta salad.
- Coleslaw: A tangy coleslaw offers a crisp contrast that complements the creamy texture of the pasta salad.
- Potato Chips: Crispy potato chips provide a delightful crunch and make for an easy side that everyone loves.
- Roasted Brussels Sprouts: These savory sprouts add depth to your meal while offering a nutritious boost.
- Fruit Salad: A light fruit salad provides a sweet contrast that balances out the richness of the Reuben Pasta Salad.
- Pickle Platter: A variety of pickles can enhance your meal’s flavor profile, echoing the dill pickles in your pasta salad.
- Grilled Corn on the Cob: Sweet corn adds a burst of flavor that complements this hearty dish nicely.
- Cucumber Salad: A refreshing cucumber salad can lighten up your plate and provide an extra crunch alongside your pasta dish.
Common Mistakes to Avoid
When making Reuben Pasta Salad, it’s easy to make a few common errors that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:
- Skipping the Cooling Step: Not allowing the cooked pasta to cool before mixing can lead to a mushy salad. Make sure to rinse and cool the pasta thoroughly.
- Overloading on Dressing: Using too much dressing can overpower the other flavors. Start with less and add gradually until you reach your desired taste.
- Ignoring Ingredient Quality: Choosing low-quality or expired ingredients can diminish your salad’s taste. Always opt for fresh, high-quality items.
- Not Allowing for Chilling Time: Serving immediately without chilling means you miss out on flavor development. Aim to chill your salad for at least an hour before serving.
- Forgetting Seasoning Adjustments: Not tasting and adjusting salt and pepper can leave your dish bland. Always taste before serving and adjust seasonings as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the salad is completely cooled before sealing.
Freezing Reuben Pasta Salad
- Not recommended, as freezing may alter the texture of the ingredients.
- If necessary, freeze components separately (pasta, meat, veggies) rather than mixed.
Reheating Reuben Pasta Salad
- Oven: Preheat to 350°F (175°C) and warm covered for about 15-20 minutes.
- Microwave: Heat in short increments (30 seconds), stirring in between until warm throughout.
- Stovetop: Warm gently in a pan over low heat, adding a splash of water if needed to moisten.
Frequently Asked Questions
Here are some common questions about making Reuben Pasta Salad:
What makes this Reuben Pasta Salad special?
This salad combines all the beloved flavors of a traditional Reuben sandwich into a refreshing pasta dish, perfect for gatherings or meal prep.
Can I customize my Reuben Pasta Salad?
Absolutely! Feel free to add different vegetables like bell peppers or swap out meats based on your preference.
How long does it take to prepare Reuben Pasta Salad?
Preparation takes about 20 minutes, but remember to chill it for at least an hour for optimal flavor.
Is this recipe suitable for meal prep?
Yes! This Reuben Pasta Salad keeps well in the refrigerator, making it ideal for meal prep throughout the week.
Final Thoughts
Reuben Pasta Salad is not only delicious but also versatile. You can easily customize it with various ingredients to suit your tastes. Whether served at parties or enjoyed as a quick lunch, this dish captures all the heartiness of a classic sandwich while being light and refreshing. Give it a try!
Reuben Pasta Salad
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the delicious flavors of a classic Reuben sandwich with this easy-to-make Reuben Pasta Salad. Perfect for picnics, potlucks, or quick weeknight dinners, this creamy and tangy salad brings together hearty ingredients like corned beef, Swiss cheese, and crunchy pickles. The delightful contrast between the creamy dressing and zesty sauerkraut will tantalize your taste buds. Best of all, it’s incredibly versatile—serve it as a main dish or a side, and it’s even better after chilling in the fridge! Whether you’re hosting guests or meal prepping for the week, this crowd-pleaser is sure to impress.
Ingredients
- 2 ½ cups dry macaroni noodles
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Cook the macaroni noodles according to package directions. Drain and rinse under cool water; set aside to cool completely.
- In a small bowl, whisk together the thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until well combined.
- In a large mixing bowl, combine the cooled macaroni with the dressing mixture, corned beef, Swiss cheese, sauerkraut, and dill pickles. Toss well to coat.
- Cover and chill in the refrigerator for at least one hour before serving. Adjust seasoning with salt and pepper if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg