Tender, seasoned chicken braised in a rich, creamy sauce, served over fluffy rice. This Easy Creamy Smothered Chicken And Rice Dinner Recipe is perfect for busy weeknights or cozy family gatherings. It combines savory chicken, aromatic vegetables, and a luxurious cream sauce for a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 20 minutes of prep time, you can have a hearty meal ready in under an hour.
- Comfort Food Favorite: The creamy sauce paired with tender chicken makes this dish incredibly comforting and delicious.
- Versatile Ingredients: You can customize the recipe by adding your favorite vegetables or using different types of chicken.
- Family-Friendly Meal: Everyone in the family will enjoy this dish, making it perfect for dinner parties or weeknight meals.
- Leftover Friendly: This dish tastes even better the next day, making it great for meal prep or leftovers.
Tools and Preparation
To create this delightful dish, you’ll need some essential tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Large heavy-bottomed skillet
- Medium saucepan
- Measuring cups and spoons
- Cutting board
- Sharp knife
Importance of Each Tool
- Large heavy-bottomed skillet: This helps to evenly distribute heat while searing the chicken, ensuring it cooks perfectly.
- Medium saucepan: Ideal for cooking the rice thoroughly without burning it.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right flavor balance in your creamy sauce.

Ingredients
For the Chicken and Sauce
- 4 pieces boneless, skinless chicken breasts (About 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
For the Creamy Sauce
- 1 cup heavy cream (Can be substituted with half-and-half or a non-dairy product)
- 2 cups chicken broth
For the Aromatics and Rice
- 1 cup rice (Uncooked)
- 1 medium onion (Diced)
- 3 cloves garlic (Minced)
- 1 cup frozen peas (Optional)
For Garnish
- ½ teaspoon parsley (Fresh or dried for garnish)
How to Make Easy Creamy Smothered Chicken And Rice Dinner Recipe
Step 1: Prepare Chicken and Vegetables
Pat chicken breasts dry with paper towels. Season generously on both sides with salt, black pepper, paprika, and dried thyme. Dice the onion and mince the garlic.
Step 2: Cook Rice
In a medium saucepan, combine 1 cup rice with 2 cups water or chicken broth and a pinch of salt. Bring to a boil, then reduce heat to the lowest setting. Cover tightly and simmer for 15-18 minutes until all liquid is absorbed. Remove from heat, let rest covered for 5 minutes, then fluff with a fork.
Step 3: Sear Chicken
Heat 2 tablespoons olive oil in a large, heavy-bottomed skillet over medium-high heat until shimmering. Carefully place seasoned chicken pieces into the hot oil and sear for 4-6 minutes per side until golden brown. Remove chicken from skillet and set aside.
Step 4: Sauté Aromatics
Reduce heat to medium. Add the diced onion to the same skillet and sauté for 5-7 minutes, stirring occasionally until softened and translucent. Add minced garlic and cook for another minute until fragrant; be careful not to burn it.
Step 5: Build and Simmer Creamy Sauce
Pour in 2 cups of chicken broth, stirring to scrape up any browned bits from the bottom of the pan. Bring to a gentle simmer. Stir in 1 cup heavy cream along with optional frozen peas. Return seared chicken pieces to the skillet, nestling them into the sauce. Reduce heat to low; cover and let simmer for 15-20 minutes until the chicken is cooked through (internal temperature of 165°F /74°C) and sauce has thickened slightly. Taste sauce; adjust seasonings if necessary.
Step 6: Serve and Garnish
Spoon a generous portion of fluffy cooked rice onto individual plates. Place tender creamy smothered chicken over rice while spooning plenty of rich sauce over both chicken and rice. Garnish generously with fresh chopped parsley before serving immediately.
This Easy Creamy Smothered Chicken And Rice Dinner Recipe is sure to become a staple in your home! Enjoy!
How to Serve Easy Creamy Smothered Chicken And Rice Dinner Recipe
Serving the Easy Creamy Smothered Chicken And Rice Dinner is an opportunity to impress your family or guests with a comforting and delicious meal. Here are some creative suggestions for serving this delightful dish.
Plating Suggestions
- Serve on a large platter for family-style dining, allowing everyone to help themselves.
- Use individual bowls for a cozy, personal touch that keeps the sauce warm.
Garnish Ideas
- Top with fresh parsley for a pop of color and flavor.
- Sprinkle chopped green onions for an added crunch and mild onion flavor.
Accompaniments
- Pair with crusty bread to soak up the creamy sauce.
- Add a side of simple green salad with a light vinaigrette for a fresh contrast.
How to Perfect Easy Creamy Smothered Chicken And Rice Dinner Recipe
To make your Easy Creamy Smothered Chicken And Rice even more delightful, consider these helpful tips.
- Season well: Ensure you season both the chicken and the sauce generously to enhance flavors.
- Use fresh herbs: Fresh thyme or parsley can elevate the taste compared to dried herbs.
- Adjust thickness: If you prefer a thicker sauce, let it simmer longer or mix in a bit of cornstarch slurry.
- Try different proteins: Swap chicken for turkey or lamb for variety while maintaining flavors.
- Add vegetables: Include bell peppers or carrots in the sautéing step for extra nutrition and color.
- Make it ahead: Prepare the dish in advance and reheat gently before serving for easy entertaining.
Best Side Dishes for Easy Creamy Smothered Chicken And Rice Dinner Recipe
Complement your Easy Creamy Smothered Chicken And Rice Dinner with tasty sides that balance flavors and textures. Here are some great options.
- Steamed Broccoli – Bright green broccoli adds color and nutrients; steam until tender-crisp.
- Garlic Bread – Warm, buttery garlic bread is perfect for soaking up extra sauce; toast until golden brown.
- Roasted Asparagus – Drizzle asparagus with olive oil, season, and roast until tender; it adds a nice crunch.
- Caesar Salad – A classic Caesar salad brings crisp romaine, crunchy croutons, and creamy dressing as a refreshing side.
- Coleslaw – Tangy coleslaw offers a crunchy contrast; prepare with cabbage and a light dressing for freshness.
- Corn on the Cob – Sweet corn pairs beautifully; boil or grill until juicy and serve with butter.
Common Mistakes to Avoid
It’s easy to overlook some details when making the Easy Creamy Smothered Chicken And Rice Dinner Recipe. Here are common mistakes and how to avoid them:
- Not seasoning properly: Under-seasoning can lead to bland flavors. Ensure you generously season the chicken with salt, pepper, and spices before cooking.
- Overcooking the rice: Cooking rice too long can make it mushy. Follow the recommended simmering time and keep it covered for the best texture.
- Skipping the searing step: Skipping the searing process may result in less flavor. Take the time to sear your chicken until golden brown for added depth.
- Not letting the sauce simmer: Failing to let your sauce simmer can leave it too thin. Allow it time to thicken, adjusting seasoning as needed.
- Ignoring resting time: Cutting into chicken right away can cause juices to escape. Let your cooked chicken rest briefly before serving for maximum juiciness.
- Using low-quality broth: The broth is a key component of flavor. Choose a high-quality chicken broth for a rich and satisfying dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Refrigerate for up to 3-4 days.
Freezing Easy Creamy Smothered Chicken And Rice Dinner Recipe
- Use a freezer-safe container or bag.
- Freeze for up to 2-3 months.
Reheating Easy Creamy Smothered Chicken And Rice Dinner Recipe
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth if necessary to loosen the sauce.
Frequently Asked Questions
Here are some frequently asked questions about this recipe:
Can I use different types of meat in this Easy Creamy Smothered Chicken And Rice Dinner Recipe?
Yes! You can easily substitute turkey or beef if you prefer a different protein.
What can I add for extra flavor in my Easy Creamy Smothered Chicken And Rice Dinner Recipe?
Consider adding herbs like rosemary or spices like cayenne pepper for added depth and warmth.
How do I adjust the consistency of the sauce?
If you want a thicker sauce, let it simmer longer. For a thinner sauce, add more chicken broth or cream as needed.
Can I make this Easy Creamy Smothered Chicken And Rice Dinner Recipe ahead of time?
Absolutely! Prepare it ahead and store it in the fridge or freezer for quick meals later on.
Final Thoughts
The Easy Creamy Smothered Chicken And Rice Dinner Recipe is not only comforting but also versatile enough for any weeknight meal. Feel free to customize it with your favorite vegetables or herbs. Give this recipe a try; it’s sure to become a family favorite!
Easy Creamy Smothered Chicken And Rice Dinner Recipe
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Easy Creamy Smothered Chicken and Rice Dinner Recipe. This delightful dish features tender, seasoned chicken simmered to perfection in a rich, creamy sauce served over fluffy rice. With its quick preparation time and mouthwatering ingredients, this recipe is ideal for busy weeknights or family gatherings. Customize it with your favorite vegetables and enjoy a satisfying meal that everyone will adore.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 1 cup heavy cream (or non-dairy alternative)
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- Optional: 1 cup frozen peas
Instructions
- Prepare the chicken by patting it dry and seasoning both sides with salt, pepper, paprika, and thyme.
- Cook the rice by boiling with water or chicken broth until tender.
- Sear the seasoned chicken in a hot skillet until golden brown on both sides. Remove and set aside.
- Sauté the onion in the same skillet until soft; add garlic and cook briefly.
- Pour in chicken broth and bring to a gentle simmer. Stir in cream and optional peas before returning the chicken to the skillet.
- Cover and simmer until the chicken is cooked through and the sauce thickens slightly.
- Serve over fluffy rice, garnished with parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg