Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for any occasion. This dish brings together tender shredded chicken, a creamy base, and crispy stuffing, making it a family favorite. Whether you’re hosting a potluck or enjoying a cozy weeknight dinner, this casserole promises to deliver warmth and satisfaction in every bite.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can have this delicious casserole ready in no time.
• Crowd-Pleaser: Its creamy texture and savory flavors make it a hit with both kids and adults alike.
• Make-Ahead Friendly: Perfect for busy weeknights or gatherings; you can prepare it in advance and bake when ready.
• Versatile Ingredients: Customize with your favorite vegetables or seasonings for a unique twist on this classic dish.
• Comfort Food Classic: The combination of chicken and stuffing is the epitome of comfort food, ideal for cold nights.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole, having the right tools is essential. These will simplify the process and help you achieve the best results.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for holding all the ingredients without overflowing during baking.
• Large mixing bowl: A spacious bowl allows for easy mixing of all components without making a mess.
• Spoon or spatula: Great for evenly spreading the chicken mixture and stuffing in the baking dish.
• Measuring cups and spoons: Accurate measurements ensure that your casserole turns out perfectly every time.

Ingredients

For the Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare your casserole.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until smooth.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly into the prepared baking dish.
2. Prepare stuffing mix as directed on the box, using slightly less water to prevent sogginess.
3. Spoon the stuffing over the chicken mixture evenly.

Step 4: Add Finishing Touches

Drizzle melted butter across the top of the stuffing for a golden finish.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until the top is golden brown, and edges are bubbling.

Step 6: Let It Rest

Allow the casserole to rest for about 10 minutes before serving to achieve the best texture.

Enjoy this comforting meal with family or friends!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be enjoyed in many ways. Here are some creative serving suggestions to enhance your dining experience.

Family Style

• Serve directly from the baking dish for a casual family meal. This allows everyone to help themselves and enjoy the warmth of the casserole together.

Individual Portions

• Scoop out servings into individual bowls for a more refined presentation. This is perfect for potlucks or when hosting guests.

With a Fresh Salad

• Pair with a light green salad dressed in vinaigrette to balance the richness of the casserole. A simple mix of greens, cherry tomatoes, and cucumbers works well.

Topped with Fresh Herbs

• Garnish each serving with freshly chopped parsley or thyme for added flavor and a pop of color. This elevates the dish visually and tastefully.

Accompanied by Fruit Chutney

• Serve alongside a sweet fruit chutney to contrast with the savory flavors. Consider apple or cranberry chutney for an autumn twist.

With Warm Bread Rolls

• Offer warm bread rolls on the side to soak up any leftover sauce. This adds a comforting touch and rounds out the meal beautifully.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To make Dolly’s Chicken and Stuffing Casserole even better, follow these handy tips that will ensure delicious results every time.

• Use Rotisserie Chicken: Opting for rotisserie chicken saves time and infuses your casserole with extra flavor.
• Adjust Seasoning: Don’t hesitate to taste and adjust salt and pepper according to your preference before baking.
• Prevent Sogginess: Use slightly less water than recommended when preparing stuffing mix to keep it crisp on top.
• Let It Rest: Allow the casserole to sit for 10 minutes after baking; this helps it set up nicely for serving.
• Experiment with Cheese: Adding shredded cheese on top before baking creates a deliciously cheesy crust that enhances flavor.
• Add Vegetables: Consider mixing in frozen peas or cooked carrots for added nutrition and color.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing sides with Dolly’s Chicken and Stuffing Casserole can elevate your meal. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich flavors of the casserole.
2. Roasted Brussels Sprouts: Tossed in olive oil, these sprouts add a crispy texture that balances the softness of the casserole.
3. Steamed Green Beans: Lightly steamed green beans provide freshness; try seasoning them with lemon juice for zing.
4. Sweet Potato Fries: Baked sweet potato fries offer a hint of sweetness that pairs well with savory dishes like this casserole.
5. Coleslaw: A crunchy coleslaw adds brightness; choose a tangy dressing to cut through the creaminess of the casserole.
6. Corn on the Cob: Grilled or boiled corn on the cob is a classic side that adds sweetness; serve with butter and herbs if desired.
7. Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned with herbs as a light accompaniment.
8. Baked Apples: For dessert, baked apples seasoned with cinnamon provide a sweet finish while complementing the main dish’s flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Dolly’s Chicken and Stuffing Casserole even better.

• Using Too Much Liquid: Adding too much broth or cream can make the casserole soggy. Stick to the recommended amounts for a perfect texture.
• Not Shredding Chicken Properly: Large chunks of chicken can result in uneven cooking. Ensure your chicken is shredded evenly for consistent flavor and texture.
• Skipping the Resting Time: Cutting into the casserole immediately after baking can lead to a messy serving. Let it rest for 10 minutes to enhance texture and flavor.
• Choosing the Wrong Stuffing Mix: Different stuffing mixes have varying moisture levels. Select one that matches your preference for a balanced casserole.
• Overbaking: Baking too long will dry out the casserole. Keep an eye on it, aiming for a golden top without overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3–4 days.

Freezing Dolly’s Chicken and Stuffing Casserole

• Use a freezer-safe container or wrap tightly with foil.
• Can be frozen for up to 2–3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F and bake for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
• Stovetop: Warm in a skillet over low heat, stirring gently to avoid burning.

Frequently Asked Questions

Here are some common questions about Dolly’s Chicken and Stuffing Casserole.

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a creamy, savory dish made with shredded chicken, cream soup, sour cream, and topped with stuffing.

Can I customize Dolly’s Chicken and Stuffing Casserole?

Absolutely! You can add vegetables like peas or carrots or use different types of stuffing mix to suit your taste.

How do I know when Dolly’s Chicken and Stuffing Casserole is done?

Look for a golden-brown top and bubbling edges. It should take about 35-40 minutes at 350°F.

Can I prepare Dolly’s Chicken and Stuffing Casserole ahead of time?

Yes! You can assemble it a day in advance, store it in the fridge, and then bake it when ready to serve.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not just comfort food; it’s versatile enough for any occasion. Whether you’re planning a cozy family dinner or need a dish for a gathering, this casserole delivers warmth and satisfaction. Feel free to customize it with your favorite ingredients!