Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish perfect for summer gatherings or weeknight dinners. This recipe highlights fresh seasonal ingredients and combines the sweetness of corn with the zest of lime and the creaminess of feta cheese. It’s an easy-to-make meal that bursts with flavor, making it a favorite for family dinners or casual entertaining.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: Less time spent on cleanup means more time to enjoy your delicious meal.
• Flavor Explosion: The combination of spices, lime, and creamy feta elevates ordinary shrimp to extraordinary levels.
• Versatile Dish: Perfect as a main course or served alongside rice or crusty bread, this recipe fits various occasions.
• Healthy & Satisfying: Packed with protein from shrimp and nutrients from corn, this recipe is both nutritious and satisfying.

Tools and Preparation

To make Shrimp and Creamed Corn efficiently, having the right tools is essential. Here are the must-have items that will help you create this flavorful dish with ease.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Large skillet: Provides ample space to cook the shrimp and combine all ingredients evenly without overcrowding.
• Cutting board: A stable surface for chopping vegetables ensures safety while preparing your ingredients.
• Chef’s knife: A sharp knife makes quick work of dicing onions and mincing garlic, saving you precious prep time.
• Mixing spoon: Helps combine flavors seamlessly while cooking, ensuring every bite is packed with taste.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Heat Up the Skillet

Begin by heating your large skillet over medium heat. Add olive oil followed by butter until melted.

Step 2: Sauté Onions and Garlic

Once heated:
1. Add chopped onion to the skillet. Cook for about 3–4 minutes until softened.
2. Stir in minced garlic and continue cooking for another minute until fragrant.

Step 3: Add Shrimp and Spices

Next:
1. Sprinkle chili powder, smoked paprika, and salt over the mixture.
2. Add the shrimp to the skillet, stirring gently until they begin to turn pink (about 3–4 minutes).

Step 4: Incorporate Corn and Cream

Now:
1. Fold in the cooked corn kernels.
2. Pour in half-and-half and bring everything to a gentle simmer for about 5 minutes.

Step 5: Finish with Feta Cheese

Finally:
1. Crumble half of the feta cheese into the pan, stirring gently until melted and combined.
2. Remove from heat; squeeze fresh lime juice over the top before serving.

Enjoy your delicious Shrimp and Creamed Corn as a satisfying meal that’s sure to impress!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing its delightful flavors. This dish not only stands out on its own but can be complemented with various sides and garnishes to elevate the dining experience.

With Fresh Lime

• Squeeze fresh lime juice over the dish just before serving for a zesty kick that brightens the flavors.

Topped with Cilantro

• Sprinkle freshly chopped cilantro on top to add a burst of color and freshness, enhancing the overall taste.

Over Rice or Quinoa

• Serve the shrimp and creamed corn over a bed of fluffy rice or quinoa to soak up the creamy sauce and make it more filling.

Paired with Tortillas

• Offer warm tortillas on the side for scooping up the shrimp and corn, making it a fun, interactive meal.

As Part of a Salad

• Serve it on a bed of mixed greens as a hearty salad option, perfect for summer days.

With Crusty Bread

• Accompany with slices of crusty bread to dip into the creamy sauce, adding a crunchy texture to your meal.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve the best results with your shrimp and creamed corn, follow these tips:

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for maximum flavor. Avoid overcooking to keep them tender.
• Use Seasonal Corn: Fresh corn adds sweetness and texture. If using frozen corn, ensure it’s heated through thoroughly.
• Balance Flavors: Adjust chili powder and salt according to your preference. A touch more lime juice can brighten up the dish even more.
• Mix Cheese Wisely: Crumbling feta cheese from a block gives better texture compared to pre-crumbled varieties; it melts beautifully into the sauce.
• Garnish Generously: Don’t skimp on garnishes like cilantro; they add essential flavor notes that complement the creaminess of the dish.
• Resting Time Matters: Allowing the dish to sit for a few minutes after cooking lets flavors meld together beautifully.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing sides with shrimp and creamed corn can elevate your meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy sauce.
2. Grilled Vegetables: A mix of seasonal grilled vegetables adds color and health benefits while complementing the dish’s flavors.
3. Avocado Salad: A simple avocado salad brings creaminess without overpowering the main dish—perfectly refreshing!
4. Coleslaw: A light coleslaw adds crunch and contrast, balancing out the richness of the creamed corn.
5. Couscous Salad: Fluffy couscous mixed with herbs provides a light yet filling side that pairs well with seafood.
6. Roasted Potatoes: Crispy roasted potatoes offer heartiness that matches well with shrimp while providing extra texture.
7. Steamed Asparagus: Lightly steamed asparagus adds elegance and enhances nutrition without competing with flavors.
8. Quinoa Pilaf: A herbed quinoa pilaf makes for an excellent gluten-free option that complements seafood perfectly.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly. Aim for a bright pink color and firm texture. Remove from heat immediately to prevent rubbery shrimp.
• Skipping fresh ingredients: Using canned corn or pre-minced garlic can diminish flavor. Fresh corn and garlic enhance the dish’s taste significantly.
• Not balancing flavors: Ensure you taste as you go. Adjust the lime juice and salt to find the perfect balance that complements the dish.
• Ignoring the cheese quality: Store-bought crumbled feta might not melt well. Use a block of feta, crumble it yourself for better texture and flavor.
• Rushing the cooking process: Give each step its time, especially when sautéing onions and garlic. This builds a richer flavor base that’s essential for this recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Will keep fresh for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months for best quality.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat in short intervals, stirring between, until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water if needed. Cook until heated throughout, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Shrimp and Creamed Corn:

Can I use frozen shrimp for Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Yes! Just ensure they are fully thawed before cooking for even results.

What can I substitute for feta cheese?

If you’re not a fan of feta, try goat cheese or a dairy-free alternative that crumbles well.

How spicy is this Shrimp and Creamed Corn dish?

The spice level can be adjusted by modifying the amount of chili powder used. Start with less if you prefer milder flavors.

Can I make this dish ahead of time?

Yes! You can prepare it earlier in the day; just reheat when ready to serve.

Final Thoughts

Shrimp and Creamed Corn is not only quick but also versatile. You can customize it by adding your favorite veggies or spices. Enjoy this delicious meal that brings summer flavors right to your table!