Crockpot Cheeseburger Soup

A warm bowl of Crockpot Cheeseburger Soup is the perfect dish for chilly days. This creamy soup captures all the delicious flavors of a cheeseburger and is incredibly easy to prepare. Ideal for family dinners or gatherings, it can be customized with your favorite toppings for a unique twist every time.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep work, this soup simmers in your slow cooker, allowing you to enjoy more time with family.
  • Rich Flavor: The combination of ground beef, cheese, and spices creates a comforting taste that everyone will love.
  • Versatile Toppings: Customize your bowl with toppings like crispy turkey bacon bits or fresh vegetables to suit your preferences.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!
  • Kid-Friendly: Kids will enjoy the cheesy goodness, making it a great choice for picky eaters.

Tools and Preparation

Having the right tools can make your cooking experience smooth and enjoyable. Here’s what you’ll need to make this delicious Crockpot Cheeseburger Soup.

Essential Tools and Equipment

  • Slow cooker
  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: This tool allows for hands-off cooking, letting flavors meld together beautifully over hours.
  • Large skillet: Perfect for browning meat and sautéing vegetables before adding them to the slow cooker.
  • Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results every time.
Crockpot

Ingredients

For the Soup Base

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained

For Seasoning and Creaminess

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For the Cheese Blend

  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Optional Toppings

  • Diced tomatoes
  • Chopped green onions
  • Crispy turkey bacon bits
  • Extra shredded cheese
  • Sour cream

How to Make Crockpot Cheeseburger Soup

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.

Step 2: Sauté Onions and Garlic

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant. Transfer this mixture to the slow cooker.

Step 3: Combine Ingredients

Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well mixed.

Step 4: Cook

Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.

Step 5: Add Cheese and Cream

About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy.

Step 6: Taste and Season

Adjust seasoning as needed with more salt and pepper according to your taste preference.

Step 7: Serve

Ladle the soup into bowls and garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispy turkey bacon bits, extra shredded cheese, or a dollop of sour cream. Enjoy!

How to Serve Crockpot Cheeseburger Soup

Serving Crockpot Cheeseburger Soup is a delightful experience that can be customized to suit your taste. This creamy soup is not only hearty but also encourages creativity with toppings and sides. Here are some serving suggestions to elevate your meal.

Toppings

  • Diced Tomatoes: Fresh diced tomatoes add a burst of flavor and color to your soup.
  • Chopped Green Onions: These lend a mild onion flavor and a nice crunch.
  • Crispy Turkey Bacon Bits: For those who enjoy a bit of crunch, crispy turkey bacon bits provide a savory touch.
  • Extra Shredded Cheese: Sprinkle more cheddar for an extra cheesy experience.
  • Sour Cream: A dollop of sour cream enhances creaminess and adds a tangy note.

Bread Pairings

  • Crusty Bread Rolls: Serve warm rolls for dipping into the creamy goodness of the soup.
  • Garlic Bread: The aroma of garlic bread complements the flavors of cheeseburger soup perfectly.

How to Perfect Crockpot Cheeseburger Soup

To ensure your Crockpot Cheeseburger Soup comes out perfectly every time, keep these tips in mind.

  • Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the soup, making it more enjoyable.
  • Adjust Consistency: If your soup is too thick, add more beef broth or cream to achieve your desired consistency.
  • Flavor Depth: Letting the soup simmer longer allows the flavors to meld beautifully, giving you a richer taste.
  • Taste Before Serving: Always taste and adjust seasoning before serving. A little extra salt or pepper can make all the difference.
  • Garnish Creatively: Don’t hold back on garnishes! They add visual appeal and enhance flavor profiles.

Best Side Dishes for Crockpot Cheeseburger Soup

Pairing side dishes with your Crockpot Cheeseburger Soup can enhance your meal. Here are some delicious options:

  1. Garlic Breadsticks: Soft and buttery, these are perfect for dipping.
  2. Simple Green Salad: A light salad with mixed greens balances the richness of the soup.
  3. Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside your creamy soup.
  4. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast in flavor and texture.
  5. Stuffed Peppers: Flavorful stuffed peppers can serve as an excellent complement to the cheeseburger theme.
  6. Vegetable Platter: A platter of fresh veggies adds color and crunch, making it a healthy option alongside the rich soup.

Common Mistakes to Avoid

When making Crockpot Cheeseburger Soup, it’s easy to overlook some key steps that can impact the dish’s flavor and texture. Here are some common mistakes to avoid:

  • Ignoring seasoning: Failing to season your soup adequately can lead to bland flavors. Always taste and adjust the seasoning as needed before serving.
  • Overcooking vegetables: Cooking vegetables for too long can make them mushy. Add them at the right time and monitor cooking times to ensure they remain tender-crisp.
  • Using low-quality broth: A poor-quality broth can affect the overall taste. Opt for low-sodium beef broth or homemade broth for better flavor.
  • Not browning the meat properly: Skipping the browning step can eliminate depth of flavor in your soup. Always brown the ground beef until fully cooked before adding it to the slow cooker.
  • Adding cheese too early: If you add cheese at the beginning, it may become gritty. Stir in the cheese about 30 minutes before serving for a creamy consistency.
Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the soup to cool completely before refrigerating.

Freezing Crockpot Cheeseburger Soup

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave some space at the top of containers, as the soup will expand when frozen.

Reheating Crockpot Cheeseburger Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-30 minutes or until heated through.
  • Microwave: Place in a microwave-safe bowl and heat on high in 1-minute intervals, stirring between each, until hot.
  • Stovetop: Heat over medium heat in a pot, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Crockpot Cheeseburger Soup.

How long does Crockpot Cheeseburger Soup last?

Crockpot Cheeseburger Soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Can I make Crockpot Cheeseburger Soup ahead of time?

Yes! You can prepare all ingredients ahead of time and store them separately, then cook when ready.

What toppings go well with Crockpot Cheeseburger Soup?

Great toppings include diced tomatoes, chopped green onions, crispy turkey bacon bits, extra shredded cheese, and sour cream.

Can I use other meats instead of beef?

Absolutely! You can substitute ground turkey or chicken for a lighter option while still keeping it delicious.

Is Crockpot Cheeseburger Soup gluten-free?

This recipe is gluten-free if you ensure that your Worcestershire sauce is gluten-free or use a suitable alternative.

Final Thoughts

Crockpot Cheeseburger Soup is a warm, comforting meal that brings together all the delicious flavors of a cheeseburger in an easy-to-make format. Its versatility allows you to customize with various toppings and ingredients based on your preferences. Give this recipe a try; it’s perfect for chilly days and gatherings alike!

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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup


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  • Author: Maya
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Description

Indulge in the comforting warmth of our Crockpot Cheeseburger Soup, a delightful dish perfect for chilly days. This creamy, hearty soup combines the rich flavors of ground beef, fresh vegetables, and gooey cheese, making it an ideal choice for family dinners or casual gatherings. With minimal prep time, simply toss your ingredients into the slow cooker and let it do the work while you enjoy quality time with loved ones. Customize your bowl with your favorite toppings for a unique twist every time. Whether it’s a cozy weeknight dinner or meal prep for the week ahead, this cheeseburger-inspired soup is sure to satisfy everyone at the table.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to a slow cooker.
  2. Sauté diced onion and minced garlic in the same skillet until softened. Add to the slow cooker.
  3. Stir in beef broth, potatoes, carrots, celery, diced tomatoes, dried basil, oregano, salt, and pepper.
  4. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted.
  6. Adjust seasoning as needed before serving with your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

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