Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is an irresistible dish that brings the flavors of Asian cuisine right to your kitchen. With tender beef coated in a sweet and savory sauce, this Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a delicious meal, this dish has you covered with its delightful blend of spices and ingredients.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, you can enjoy a restaurant-quality meal at home.
• Flavor Packed: The combination of ginger, garlic, and soy sauce creates a rich taste that will tantalize your taste buds.
• Keto Friendly: This recipe is low in carbs, making it ideal for those following a ketogenic diet.
• Versatile Serving Options: Serve it over cauliflower rice or alongside steamed vegetables for a complete meal.
• Customizable: Adjust the spice level by adding more red pepper flakes or include your favorite vegetables for added nutrition.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet or wok
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Chef’s knife: A sharp knife ensures clean cuts through the beef, allowing for even cooking.
• Large skillet or wok: A spacious cooking surface helps to quickly stir-fry the beef without overcrowding.
• Whisk: Using a whisk combines ingredients smoothly, ensuring that the sauce is well blended.

Ingredients

For this Easy Keto Mongolian Beef (PF Chang’s Copycat), you’ll need the following ingredients:

For the Sauce

• 1 Tablespoon avocado oil
• 2 teaspoons Minced ginger
• 1 Tablespoon Minced garlic
• 1/2 Cup Soy sauce or Coconut aminos
• 1/2 cup Water
• 3/4 cup sugar free granulated sweetener

For the Beef

• 1 1/2 pounds Flank steak or Flatiron steak
• 1/4 teaspoon Red pepper flakes
• 5 Stems Green onions – cut diagonal into 2 inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Cut the flank steak into thin slices against the grain.

Step 2: Make the Sauce

In a bowl, combine:
1. Avocado oil
2. Minced ginger
3. Minced garlic
4. Soy sauce (or coconut aminos)
5. Water
6. Sugar-free sweetener

Whisk until smooth.

Step 3: Cook the Beef

1. Heat a large skillet or wok over medium-high heat.
2. Add the sliced flank steak in batches to avoid overcrowding.
3. Sear each side until browned, about 3-4 minutes per side. Remove from pan and set aside.

Step 4: Combine Everything

1. In the same skillet, pour in your prepared sauce.
2. Bring it to a simmer while stirring occasionally.
3. Gradually add xanthan gum to thicken the sauce.

Step 5: Finish It Off

1. Return the cooked beef to the skillet along with red pepper flakes and green onions.
2. Stir well to coat everything evenly with the sauce.
3. Cook for another minute until heated through.

This Easy Keto Mongolian Beef (PF Chang’s Copycat) is now ready to serve! Enjoy this flavorful meal with your favorite sides while keeping it low carb and keto-friendly!

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving Easy Keto Mongolian Beef can elevate your dining experience, whether it’s a casual weeknight dinner or a special gathering. This dish is versatile and pairs well with various accompaniments that enhance its flavors.

With Cauliflower Rice

• Cauliflower rice serves as a low-carb alternative to traditional rice, absorbing the sweet and savory sauce beautifully.

In Lettuce Wraps

• Use crisp lettuce leaves to create wraps filled with Mongolian beef for a fun and interactive meal option.

Over Zoodles

• Spiralized zucchini (zoodles) adds an extra crunch and freshness while keeping the dish keto-friendly.

Garnished with Sesame Seeds

• A sprinkle of toasted sesame seeds on top adds a delightful crunch and nutty flavor to the dish.

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

To achieve the best results with your Easy Keto Mongolian Beef, consider these helpful tips that will enhance both flavor and texture.

• Choose the right cut: Flank steak or flatiron steak offers tenderness and flavor, making them ideal choices for this recipe.
• Marinate the beef: For deeper flavor, marinate the beef in soy sauce or coconut aminos for at least 30 minutes before cooking.
• Control heat: Cooking on medium-high heat allows for quick searing, ensuring the beef remains tender without overcooking.
• Use fresh ingredients: Fresh ginger and garlic provide a vibrant taste that enhances the overall flavor profile of the dish.
• Adjust spice levels: Modify red pepper flakes according to your heat preference. Start small and add more if you like it spicier.
• Thicken the sauce: If you want a thicker sauce, mix xanthan gum with water first before adding it to avoid clumping.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pairing your Easy Keto Mongolian Beef with complementary sides can create a well-rounded meal. Here are some excellent options that suit any occasion.

1. Steamed Broccoli
   A nutritious side that adds color and crunch while providing essential vitamins.
2. Garlic Mashed Cauliflower
   Creamy mashed cauliflower flavored with garlic gives a satisfying texture without the carbs of potatoes.
3. Sautéed Bok Choy
   This leafy green is lightly sautéed for a quick, healthy side that brings an Asian flair to your meal.
4. Cabbage Stir-Fry
   Quick-cooked cabbage mixed with carrots offers a crunchy side that’s easy to prepare.
5. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned simply make for an excellent low-carb vegetable option.
6. Shirataki Noodles
   These zero-calorie noodles are perfect for soaking up extra sauce while remaining keto-friendly.
7. Zucchini Fritters
   Lightly fried fritters made from zucchini provide a tasty way to incorporate more vegetables into your meal.
8. Keto Coleslaw
   A fresh coleslaw made with low-carb dressing complements the savory flavors of Mongolian beef nicely.

Common Mistakes to Avoid

Cooking Easy Keto Mongolian Beef can be simple, but there are common pitfalls. Here are some mistakes to watch out for.

• Bold seasoning choices: Not adjusting the seasoning can lead to bland dishes. Always taste the sauce and adjust soy sauce or sweetener as needed.
• Bold cooking temperature: Cooking at too high a temperature may toughen the beef. Aim for medium-high heat to sear without overcooking.
• Bold meat preparation: Failing to slice the meat against the grain can result in chewy bites. Always cut flank steak or flatiron steak against the grain for tenderness.
• Bold ingredient substitutions: Using regular soy sauce instead of low-sodium options can make the dish overly salty. Opt for low-sodium soy sauce or coconut aminos for better flavor control.
• Bold timing issues: Overcooking the sauce can lead to an undesirable consistency. Keep a close eye on cooking times to ensure a perfect glaze.
• Bold garnish neglect: Skipping green onions can diminish presentation and flavor. Always add fresh green onions just before serving for a vibrant finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3-4 days.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Bold Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15 minutes.
• Bold Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1 minute until warmed through.
• Bold Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Keto Mongolian Beef.

What is Easy Keto Mongolian Beef (PF Chang’s Copycat)?

Easy Keto Mongolian Beef (PF Chang’s Copycat) is a low-carb version of the popular restaurant dish that features tender beef in a savory sauce.

Can I use chicken instead of beef?

Yes, you can substitute chicken breast or thighs for beef if you prefer poultry. Just adjust cooking times accordingly.

How do I make this recipe spicier?

To increase spice levels, add more red pepper flakes or incorporate sliced jalapeños into the dish during cooking.

Is Easy Keto Mongolian Beef gluten-free?

Yes, by using coconut aminos instead of soy sauce, this recipe can be made gluten-free while still maintaining great flavor.

Final Thoughts

Easy Keto Mongolian Beef is a delightful dish that brings together sweet and savory flavors with minimal effort. Its versatility allows you to customize it with your favorite protein or adjust spices according to your taste preferences. Give it a try, and enjoy this quick and satisfying meal!