Chicken and Dumplings

This homemade Chicken and Dumplings is a comforting dish that brings warmth to any table. The creamy broth, combined with fluffy dumplings made from scratch, offers a delightful experience for family dinners or casual get-togethers. Perfect for chilly evenings or when you need a hearty meal, this recipe showcases the classic flavors of American cuisine while being simple enough for everyday cooking.

Why You’ll Love This Recipe

• Comforting flavors: The rich and creamy broth makes each bite soothing and satisfying.
• Quick preparation: With just 50 minutes total time, this dish comes together easily for busy weeknights.
• Made from scratch: Enjoy the satisfaction of creating fluffy dumplings without any prepackaged ingredients.
• Versatile meal option: Serve it as a main course or as part of a cozy dinner spread.
• Family-friendly: This dish is sure to please both kids and adults alike, making it perfect for family gatherings.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large heavy-bottomed pot (like a dutch oven)
• Wooden spoon
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large heavy-bottomed pot: Provides even heat distribution, preventing burning while simmering your broth.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface, ensuring a creamy consistency without lumps.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Broth:

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Prepare the Broth

1. In a large heavy-bottomed pot like a Dutch oven, melt the butter over medium-high heat.
2. Add the diced onion, matchstick carrots, and diced celery. Cook for about 5 minutes until the vegetables start to soften.
3. Stir in the minced garlic and cook for an additional minute.

Step 2: Thicken the Broth

1. Add the flour to the pot and stir to combine with the vegetables. Cook for 1 minute while stirring constantly to prevent burning.
2. Gradually add the evaporated milk and chicken stock while continuously stirring until fully combined.

Step 3: Cook the Chicken

• If using raw chicken:
• Add an extra cup of chicken broth to the pot along with the raw chicken.
• Simmer for about 20 minutes until the chicken is cooked through. Shred it into bite-sized pieces before returning it to the soup.
• If using pre-cooked chicken:
• Bring the mixture to a boil before adding in your shredded chicken, thyme, black pepper, and salt.
• Lower the heat and let it simmer uncovered while preparing your dumplings.

Step 4: Make the Dumplings

1. In a mixing bowl, combine two cups of all-purpose flour with baking powder, black pepper, salt, and thyme.
2. Pour in whole milk and melted butter; mix until just combined.
3. Drop spoonfuls of dough onto simmering soup; cover with a lid and let cook for about 15 minutes without lifting it off.

Now you have an enticing homemade Chicken and Dumplings that’s ready to be savored! Enjoy this heartwarming dish any night of the week!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings can be an enjoyable experience for both you and your guests. This comforting dish pairs well with a variety of sides and garnishes that enhance its flavors and presentation.

Classic Garnishes

• Fresh Herbs: Sprinkle chopped parsley or additional thyme on top for a burst of freshness.
• Crackers: Serve with buttery crackers on the side for added crunch.

Accompaniments

• Green Salad: A simple mixed green salad can provide a refreshing contrast to the creamy soup.
• Biscuits: Flaky biscuits are perfect for soaking up any leftover broth.

Beverages

• Iced Tea: A glass of iced tea complements the richness of Chicken and Dumplings without overpowering it.
• Sparkling Water: For a lighter option, serve sparkling water with a slice of lemon.

How to Perfect Chicken and Dumplings

Perfecting Chicken and Dumplings involves attention to detail in both preparation and cooking. Here are some tips to ensure your dish comes out delicious every time.

• Use Quality Stock: Start with a rich chicken stock for a deeper flavor that enhances the overall dish.
• Cook Vegetables Well: Make sure to sauté the vegetables until they are just tender; this builds flavor in your broth.
• Don’t Overmix Dumplings: When preparing dumpling dough, mix just until combined for light, fluffy results.
• Simmer Gently: Keep the soup at a gentle simmer; boiling can toughen the chicken and dumplings.

Best Side Dishes for Chicken and Dumplings

Pairing your Chicken and Dumplings with complementary side dishes can elevate your meal. Here are some fantastic options to consider.

1. Garlic Bread: The buttery, garlicky flavor is excellent for dipping into the broth.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
3. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts nicely with the creamy soup.
4. Mashed Potatoes: Creamy mashed potatoes are always a hit, making your meal even heartier.
5. Cornbread: Sweet cornbread pairs wonderfully with the savory elements of Chicken and Dumplings.
6. Steamed Green Beans: Lightly steamed green beans offer a fresh, crisp side that balances the richness of the main dish.

Common Mistakes to Avoid

When making Chicken and Dumplings, avoid these common errors to ensure a delicious dish.

• Skipping the roux: Not creating a proper roux can lead to a thin broth. Make sure to cook the flour with the vegetables for at least a minute before adding liquids.
• Using cold chicken: Adding cold chicken can lower the temperature of your broth. Always use shredded or warm cooked chicken to keep the soup hot.
• Overmixing dumpling batter: Overmixing can make dumplings tough. Mix until just combined for fluffy dumplings.
• Ignoring seasoning: Failing to taste and adjust seasoning can leave your dish bland. Season throughout the cooking process and taste as you go.
• Covering while simmering: Covering the pot while simmering can trap moisture and prevent the dumplings from rising properly. Simmer uncovered for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken and Dumplings in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Chicken and Dumplings

• Place them in a freezer-safe container or bag, ensuring as much air is removed as possible.
• They can be frozen for up to 3 months.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes, or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings.

Can I use raw chicken in my Chicken and Dumplings?

Yes, you can use raw chicken. Just add an extra cup of broth and simmer until fully cooked before shredding it back into the soup.

What type of flour is best for dumplings?

All-purpose flour works well for making light and fluffy dumplings. It provides good structure without being too heavy.

How do I make gluten-free Chicken and Dumplings?

You can substitute all-purpose flour with a gluten-free blend. Ensure your baking powder is also gluten-free for best results.

What is the best way to store leftover Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 3 months.

Final Thoughts

Chicken and Dumplings is a comforting dish that appeals to many palates. This recipe allows for personalization—add your favorite vegetables or herbs! Try this hearty meal today, perfect for family dinners or cozy nights in.