Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies are a perfect blend of butterscotch and chocolate, resulting in warm, gooey treats ideal for any occasion. Whether you’re hosting a gathering or craving a sweet snack, these cookies will surely impress with their delightful flavor and unique salty-sweet twist.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of butterscotch chips and semisweet chocolate creates a rich, flavorful experience.
• Versatile Treat: Perfect for parties, bake sales, or simply enjoying at home with a glass of milk.
• Customizable Options: Add walnuts or other mix-ins to suit your taste preferences.
• Sea Salt Magic: A sprinkle of sea salt enhances the sweetness and elevates the overall taste.

Tools and Preparation

To make the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you’ll need some essential tools to ensure your baking goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients without spills.
• Baking sheet: A quality baking sheet ensures even baking and prevents cookies from sticking.
• Parchment paper: Using parchment paper makes cleanup easier and prevents cookies from sticking to the pan.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

Ingredients:
– ½ cup unsalted butter (straight from fridge or room temperature)
– ¼ cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour (measured correctly)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– 1 cup semisweet chocolate chips
– Sea salt sprinkles (for the sweet and salty vibe!)
– Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
* Cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
* Beat in the egg and add the vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
* Whisk together the all-purpose flour, baking soda, and salt.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
* Stir until everything is just combined. Be careful not to overmix!

Step 5: Add Chips

Fold in:
* The butterscotch chips, semisweet chocolate chips, and optional walnuts.

Step 6: Scoop Dough onto Baking Sheet

Using a spatula or cookie scoop:
* Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.

Step 7: Bake

Bake in your preheated oven for about 10 minutes or until golden brown around the edges.

Step 8: Cool & Enjoy!

Once baked:
* Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Sprinkle with sea salt before serving! Enjoy your delicious cookies!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are perfect for any occasion, whether you’re hosting a party or enjoying a quiet night in. Here are some delightful serving suggestions to elevate your dessert experience.

With Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream on top for a decadent dessert.

As a Sandwich

• Create a cookie sandwich by placing a layer of frosting or whipped cream between two cookies for an extra sweet treat.

Dipped in Milk

• Enjoy these cookies with a glass of cold milk. The combination enhances the flavors and adds moisture to each bite.

With Fresh Fruit

• Pair your cookies with slices of fresh fruit like strawberries or bananas for a refreshing contrast to the sweetness.

As Party Favors

• Package individual cookies in clear bags tied with ribbons as charming gifts for guests at your next gathering.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Making these cookies perfectly every time is simple with a few handy tips. Follow these suggestions for the best results.

• Use chilled butter: Cold butter helps create thicker cookies that don’t spread too much during baking.
• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy.
• Chill the dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavor and texture.
• Add sea salt just before serving: A sprinkle of sea salt right after baking boosts the flavor profile beautifully.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies can be paired with various side dishes to create a complete dessert experience. Consider these options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that complements the cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat that chocolate lovers will enjoy.
4. Cheese Platter: Offer a selection of mild cheeses like brie or gouda alongside crackers, enhancing flavors and textures.
5. Nut Mix: A blend of roasted nuts provides crunch and savory elements that pair nicely with sweet cookies.
6. Coffee or Tea: Brewed beverages enhance the overall tasting experience, making each bite even more enjoyable.
7. Milkshakes: Blend chocolate or caramel milkshakes for an ultra-sweet companion that echoes cookie flavors.
8. Pudding Cups: Serve chocolate or vanilla pudding as a smooth side that contrasts with cookie textures while adding richness.

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be fun, but there are some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the room temperature butter: Using cold butter can lead to dense cookies. Let your butter soften at room temperature for better mixing.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurement.
• Ignoring resting time: Baking cookies immediately after mixing can result in flat cookies. Letting the dough rest enhances flavors and texture.
• Overbaking: Cookies can go from perfect to hard quickly. Keep an eye on them and remove them when they’re golden brown around the edges.
• Forgetting sea salt sprinkles: Skipping this step means missing out on that delightful sweet-salty contrast. Don’t forget to sprinkle sea salt on top before baking!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Thaw at room temperature before enjoying.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat it to 350°F (175°C). Bake for 5-7 minutes for a warm treat.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place on a non-stick skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

What makes these the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

The combination of gooey butterscotch and chocolate chips, paired with a sprinkle of sea salt, creates an irresistible flavor profile.

Can I customize the recipe?

Absolutely! You can add nuts, swap chocolate types, or use different flavored chips to suit your taste.

How do I know when my cookies are done?

Look for golden edges and slightly soft centers; they will continue to cook slightly after being removed from the oven.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may alter the texture slightly. Consider using half-and-half with all-purpose flour for best results.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. With simple ingredients and easy preparation, you can enjoy them as is or customize them with your favorite mix-ins. Give this recipe a try; you won’t be disappointed!