Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Crunchy pretzel crusted chicken topped with creamy cheddar mustard sauce is a must-try dish for your next weeknight dinner. This Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe combines bold flavors and delightful textures that will impress your family and friends. Perfect for any occasion, whether it’s a casual family meal or a gathering with friends, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this delicious meal in no time.
• Kid-Friendly Flavor: The combination of crunchy pretzels and creamy cheese sauce makes this dish a hit among kids and adults alike.
• Versatile Serving Options: Serve it with sides like mashed potatoes, salads, or even on its own as a tasty snack.
• Crowd-Pleasing Appeal: Perfect for gatherings, this dish brings everyone together around the dinner table.
• Rich in Flavor: The savory notes from the chicken paired with the tangy cheddar mustard sauce create an unforgettable taste experience.

Tools and Preparation

To make the Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce recipe, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Frying pan
• Meat mallet

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness when baking the chicken in the oven.
• Mixing bowls: Useful for preparing dredging ingredients and combining sauces without mess.
• Whisk: Helps achieve a smooth consistency when mixing eggs and sauces.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1/2 cup flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups crushed pretzels (about 6 ounces)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

For the Cheddar Mustard Sauce

• 2 tablespoons olive oil or melted butter
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (whole or 2%)
• 1 tablespoon Dijon mustard
• 1/2 tablespoon yellow mustard
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste

For Garnish

• Fresh parsley, chopped
• Extra crushed pretzels for texture

How to Make Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness. Season them generously with salt and pepper.

Step 2: Set Up Dredging Station

Set up your dredging bowls:
1. Place flour in one bowl.
2. In another bowl, combine beaten eggs with Dijon mustard.
3. In a third bowl, mix crushed pretzels with garlic powder and smoked paprika.

Step 3: Dredge the Chicken

Coat each piece of seasoned chicken:
1. First in flour,
2. Then dip into the egg mixture,
3. Finally, press into the crushed pretzel mixture until well coated.

Step 4: Bake the Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the coated chicken on it, brush lightly with olive oil or melted butter, and bake for about 20–25 minutes, flipping once halfway through.

Step 5: Sear for Extra Crispiness

In a frying pan over medium heat, add more olive oil or butter. Cook each piece of chicken for about 5–6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).

Step 6: Make the Cheddar Mustard Sauce

In a saucepan:
1. Melt butter over medium heat.
2. Whisk in flour until combined; cook briefly.
3. Gradually add milk while stirring continuously until thickened.

Step 7: Add Cheese and Mustards

Stir in both types of mustard followed by shredded sharp cheddar cheese. Reduce heat and stir until melted; season with salt and pepper to taste.

Step 8: Serve

Serve your crispy pretzel crusted chicken hot, drizzled generously with cheddar mustard sauce. Garnish with freshly chopped parsley and additional crushed pretzels if desired!

How to Serve Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Serving your Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce can elevate the dining experience and impress your guests. Here are some creative ways to serve this dish that will enhance its flavor and appeal.

With a Fresh Salad

• Garden Salad: A mix of leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette pairs well with the rich chicken.
• Coleslaw: A crunchy coleslaw adds a refreshing contrast to the crispy chicken and creamy sauce.

Over Quinoa or Rice

• Quinoa Bowl: Serve the chicken over a bed of fluffy quinoa for a nutritious boost.
• Coconut Rice: The subtle sweetness of coconut rice complements the savory flavors of the chicken.

With Dipping Sauces

• Honey Mustard: A sweet and tangy honey mustard dip adds an extra layer of flavor.
• Spicy Mayo: For those who enjoy heat, spicy mayo can give a kick to each bite.

Garnished with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a vibrant touch and added freshness.
• Chives or Green Onions: These herbs can add a subtle onion flavor and bright color.

How to Perfect Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

To achieve the best results for your crispy pretzel crusted chicken, pay attention to some key techniques. These tips will help you perfect your dish every time.

• Use Fresh Ingredients: Always opt for fresh chicken breasts and quality pretzels; they enhance both texture and flavor.
• Pound Chicken Evenly: Ensuring even thickness allows for uniform cooking, making the chicken tender throughout.
• Double-Dip for Extra Crunch: For an even crunchier coating, consider double-dipping your chicken in flour and pretzels.
• Monitor Cooking Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safety without overcooking.
• Let it Rest Before Serving: Allowing the chicken to rest for a few minutes after baking ensures it stays juicy when cut.
• Experiment with Mustards: Try different mustard varieties to customize the sauce’s flavor profile according to your preference.

Best Side Dishes for Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Pairing side dishes with your Crispy Pretzel Crusted Chicken can create a well-rounded meal. Here are some excellent options that complement this flavorful main dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside crispy chicken.
2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition to your plate.
3. Steamed Broccoli: Lightly steamed broccoli offers a simple yet nutritious side that contrasts nicely with the rich flavors of the chicken.
4. Sweet Potato Fries: Baked sweet potato fries bring sweetness and crunch, making them a fun alternative to traditional fries.
5. Corn on the Cob: Grilled or boiled corn on the cob is always a crowd-pleaser with its sweet taste and buttery finish.
6. Cauliflower Rice: For a lighter option, cauliflower rice provides texture without heavy carbs, perfect for balancing out richer flavors.

Common Mistakes to Avoid

When making Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce, it’s easy to overlook some key steps that can enhance your dish.

• Boldly Season Your Chicken: Failing to season the chicken well can lead to bland flavors. Always use salt and pepper generously on both sides before cooking.
• Overcrowding the Pan: Placing too many chicken breasts in the skillet at once can cause steaming instead of frying. Cook in batches if necessary to maintain a crispy crust.
• Skipping the Dredging Process: Neglecting to properly dredge the chicken can result in uneven coating. Follow the three-step dredging process for an ideal crust.
• Not Preheating the Oven: Baking chicken in a non-preheated oven can increase cooking time and affect texture. Always preheat your oven for consistent results.
• Ignoring Internal Temperature: Cooking chicken without checking for doneness can lead to undercooked or overcooked meat. Use a meat thermometer to ensure it reaches 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Wrap each piece of chicken tightly in plastic wrap and then place them in a freezer bag.
• Frozen chicken is best used within 2 months for optimal flavor and texture.

Reheating Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but this may soften the crust.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce:

Can I use other meats for the Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe?

Yes, you can substitute turkey or beef if preferred. Just make sure they are cut into similar sizes.

How do I make this dish gluten-free?

You can use gluten-free pretzels and flour as substitutes to keep it gluten-free while maintaining great taste.

Can I prepare the sauce ahead of time?

Absolutely! You can make the cheddar mustard sauce ahead of time and store it in the fridge. Just reheat before serving.

What side dishes pair well with this recipe?

This dish goes well with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Final Thoughts

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is not just delicious; it’s also incredibly versatile. You can customize it by adding spices or different cheeses based on your preferences. Give this recipe a try—your family will love it!