Old Fashioned Meatloaf

Old Fashioned Meatloaf is a classic dish that brings comfort and satisfaction to any table. This easy meatloaf recipe features ground beef, ensuring a juicy and flavorful outcome that everyone will love. Perfect for family dinners or potlucks, this dish stands out with its delicious stick sauce on top, making it a true crowd-pleaser. Enjoy this hearty meal that’s sure to become a staple in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip up this dish without any fuss.
• Moist and Flavorful: The combination of panko bread crumbs and milk results in a tender meatloaf that bursts with flavor.
• Versatile Serving Options: Serve it hot with mashed potatoes or cold in sandwiches for delicious leftovers.
• Family-Friendly: This classic comfort food appeals to all ages, making it an ideal choice for family meals.
• Customizable Recipe: Feel free to adjust seasonings or add vegetables according to your taste preferences.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. Having the right equipment will make preparing Old Fashioned Meatloaf easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Sauté pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients evenly without spilling.
• Baking sheet: Using one lined with parchment makes cleanup a breeze while ensuring even cooking.
• Sauté pan: Ideal for cooking onions and garlic, enhancing their flavors before mixing them into the meat.

Ingredients

For the Meatloaf Mixture

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1 Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Topping Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs with 1 cup milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly browned, about 3-5 minutes. Reduce heat to low, add minced garlic, and cook for another 2-3 minutes until softened. Remove from heat and let cool.

Step 4: Combine Ingredients

In a large mixing bowl, combine 2 pounds ground beef, 1 large egg, soaked bread crumbs with milk, Worcestershire sauce, dried thyme, kosher salt, and the cooled onions and garlic. Mix gently using your hands; avoid overworking the meat. Shape this mixture into a loaf on your prepared baking sheet. Use a sharp knife to cut a crisscross pattern on top.

Step 5: Bake Initially

Bake uncovered in the preheated oven for about 40 minutes.

Step 6: Add Topping Sauce

While the meatloaf is baking, mix together ketchup, spicy brown mustard, and brown sugar in a separate bowl. After 40 minutes of baking, spread this sauce mixture over the top of the meatloaf.

Step 7: Finish Baking

Continue baking until the internal temperature reaches 160°F (70°C), approximately another 30-35 minutes.

Enjoy your deliciously moist Old Fashioned Meatloaf!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can be a delightful experience. The rich flavors and moist texture make it a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal.

Classic Mashed Potatoes

• Creamy mashed potatoes are a traditional favorite that complement the savory flavors of meatloaf perfectly.

Steamed Vegetables

• A mix of steamed broccoli, carrots, and green beans adds color and nutrition to your plate, balancing the richness of the meatloaf.

Garlic Bread

• Warm, buttery garlic bread is an excellent choice for soaking up any extra sauce from your meatloaf.

Salad

• A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the hearty meatloaf.

Gravy

• A drizzle of homemade or store-bought gravy can enhance the flavor and moisture of the meatloaf, making each bite richer.

Pickles or Relish

• Serving pickles or a tangy relish on the side adds a zesty crunch that contrasts nicely with the tender meatloaf.

How to Perfect Old Fashioned Meatloaf

Perfecting your Old Fashioned Meatloaf involves attention to detail and a few simple techniques. Here are some tips to ensure your meatloaf turns out delicious every time.

• Use Quality Ingredients: Start with fresh ground beef and high-quality seasonings for the best flavor.

• Don’t Overmix: Mix the ingredients until just combined to keep the meatloaf tender and avoid a dense texture.

• Check Internal Temperature: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption.

• Let It Rest: After baking, let the meatloaf rest for 10-15 minutes before slicing. This helps retain juices and makes for cleaner slices.

• Experiment with Flavors: Feel free to add herbs or spices like parsley or smoked paprika for added depth in flavor.

• Try Different Sauces: While ketchup is classic, experimenting with BBQ sauce or homemade glazes can give your meatloaf a unique twist.

Best Side Dishes for Old Fashioned Meatloaf

Pairing side dishes with Old Fashioned Meatloaf can enhance your meal’s overall experience. Here are some great options:

1. Roasted Brussels Sprouts: These crispy sprouts add a nutty flavor that complements the savory notes of the meatloaf. Toss them in olive oil and roast until golden brown.

2. Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with hearty meatloaf. Simply bake until soft, then serve with butter and cinnamon.

3. Corn on the Cob: Sweet corn brings freshness to the table. Boil or grill it for a delightful summer taste that pairs well with beef.

4. Coleslaw: A creamy coleslaw provides crunch and acidity, cutting through the richness of the meat without overpowering it.

5. Green Bean Casserole: This classic dish adds creaminess and comfort—perfect alongside your juicy slice of meatloaf.

6. Quinoa Salad: A light quinoa salad with diced cucumbers, tomatoes, and lemon dressing offers a nutritious option that complements the meal wonderfully.

7. French Fries: Crispy fries are always a hit! Bake them for a healthier option while still enjoying that satisfying crunch.

8. Creamed Spinach: This rich side dish adds creaminess that pairs exceptionally well with the flavors of Old Fashioned Meatloaf.

Common Mistakes to Avoid

When making Old Fashioned Meatloaf, it’s easy to make small errors that can affect the outcome. Here are some common mistakes to avoid:

• Overmixing the meat: Mixing the meat too much can lead to a dense texture. Mix just until combined for a tender loaf.
• Skipping the soak: Not soaking the breadcrumbs in milk can dry out your meatloaf. Always soak them to keep it moist.
• Ignoring internal temperature: Cooking without checking temperature may result in undercooked meat. Use a meat thermometer to ensure it reaches 160°F (70°C).
• Forgetting the sauce: Omitting the topping sauce can leave your meatloaf bland. Apply the sauce halfway through baking for flavor and moisture.
• Not letting it rest: Cutting into the loaf right after baking can make it crumbly. Let it rest for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Old Fashioned Meatloaf in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap the meatloaf tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag; it can last up to 3 months.

Reheating Old Fashioned Meatloaf

• Oven: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover with foil. Heat for about 20 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover loosely with a paper towel. Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: In a skillet over low heat, reheat slices with a little broth or water to prevent drying out. Cover and heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Old Fashioned Meatloaf:

How do I know when my Old Fashioned Meatloaf is done?

Your meatloaf is done when it reaches an internal temperature of 160°F (70°C). Using a meat thermometer is the best way to check.

Can I use different meats for Old Fashioned Meatloaf?

Yes! You can substitute ground turkey, lamb, or even chicken if you prefer. Adjust seasonings accordingly for different flavors.

What sides pair well with Old Fashioned Meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad. These complement the hearty flavors of the meatloaf beautifully.

How can I customize my Old Fashioned Meatloaf?

Feel free to add vegetables like bell peppers or carrots for added nutrition. You might also include cheese or herbs for extra flavor.

Final Thoughts

This Old Fashioned Meatloaf recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients, making it perfect for family dinners or meal prep. Give this recipe a try, and enjoy its comforting flavors!