Chicken Corn Chowder

This creamy Chicken Corn Chowder is a comforting dish perfect for any occasion. Loaded with tender potatoes, juicy corn, and shredded chicken, it’s a delightful blend of flavors and textures. The rich, velvety broth enhanced by a touch of sour cream and half & half makes it irresistible. This chowder is easy to prepare, making it ideal for weeknight dinners or gatherings with friends and family.

Why You’ll Love This Recipe

• Rich Flavor: This chowder combines savory chicken, sweet corn, and aromatic herbs for a delicious taste.
• Comforting Texture: The creamy broth paired with tender potatoes creates a warm and hearty meal.
• Versatile Ingredients: Use fresh, frozen, or canned corn based on availability.
• Quick Preparation: Ready in just 45 minutes, this recipe is perfect for busy days.
• Family-Friendly: With its appealing flavors and textures, it’s sure to please both kids and adults alike.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Here are some must-haves for preparing this Chicken Corn Chowder.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking of all ingredients without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware while ensuring thorough mixing of the chowder.
• Measuring cups: Accurate measurements are key to achieving the perfect flavor balance in your chowder.

Ingredients

This creamy chicken corn chowder is loaded with tender potatoes, juicy corn, shredded chicken, and a rich, velvety broth. A touch of sour cream and half & half adds depth, while crispy Turkey turkey bacon brings it all together.

For the Base

• 4 strips Turkey turkey bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For Thickening and Flavor

• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For the Chowder’s Heartiness

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook the Turkey turkey bacon until crispy in a large pot over medium heat. Remove it from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot with the rendered fat from the bacon:
1. Add diced onion, chopped celery, and minced garlic.
2. Sauté until softened and fragrant.

Step 3: Add Flour and Broth

Stir in the all-purpose flour to coat the vegetables. Gradually add chicken broth while stirring continuously until well combined.

Step 4: Incorporate Potatoes and Herbs

Add diced Yukon Gold potatoes along with dried thyme and parsley.
– Season with salt and pepper to taste.
– Simmer until the potatoes are tender.

Step 5: Mix in Chicken and Corn

Stir in shredded chicken and corn.
– Cook for an additional 5–7 minutes until heated through.

Step 6: Add Creaminess

Reduce heat to low. Add half & half and sour cream gently into the chowder.
– Allow to simmer for a few minutes before serving.

Enjoy your delicious Chicken Corn Chowder! For full steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

How to Serve Chicken Corn Chowder

Serving chicken corn chowder is all about enhancing its creamy goodness while providing a delightful dining experience. Here are some creative serving ideas that will complement this hearty soup.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the chowder.
• Garlic Bread: The buttery garlic flavor pairs beautifully with the rich chowder.
• Dinner Rolls: Soft rolls can soak up the broth and add a comforting touch.

Top with Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top for a pop of color and flavor.
• Fresh Herbs: A sprinkle of parsley or thyme enhances the aroma and presentation.
• Shredded Cheese: Melting cheese adds richness and extra creaminess.

Create a Chowder Bar

• Toppings Station: Offer a variety of toppings like diced avocado, crispy turkey bacon bits, or jalapeños for guests to customize their bowls.
• Extra Broth: Serve additional warm chicken broth on the side for those who prefer a thinner consistency.

How to Perfect Chicken Corn Chowder

Perfecting chicken corn chowder involves attention to detail and a few simple tricks. Follow these tips to elevate your dish.

• Use Fresh Ingredients: Fresh corn and high-quality chicken make a noticeable difference in flavor.
• Maintain Low Heat: Simmer gently after adding dairy; high heat can cause curdling.
• Thicken Gradually: Add flour gradually while stirring to prevent lumps in the broth.
• Adjust Seasoning Last: Taste before adding salt or pepper at the end of cooking for best results.

Best Side Dishes for Chicken Corn Chowder

Pairing delicious sides with your chicken corn chowder can create a well-rounded meal. Here are some great options to consider.

1. Garden Salad: A light salad with mixed greens offers a refreshing contrast to the creamy chowder.
2. Cornbread: Sweet cornbread complements the flavors in the chowder perfectly.
3. Roasted Vegetables: Seasoned roasted vegetables provide added nutrients and texture.
4. Stuffed Peppers: Flavorful stuffed peppers can be an excellent side for substance.
5. Potato Wedges: Crispy potato wedges add crunch and are fun to dip into chowder.
6. Fruit Salad: A fresh fruit salad adds sweetness and balances the savory soup’s richness.

Common Mistakes to Avoid

Making chicken corn chowder can be simple, but avoiding common mistakes will ensure your dish turns out perfect every time.

• Using too much flour: Adding excessive flour can make your chowder thick and pasty. Measure accurately to achieve a creamy texture.
• Overcooking the vegetables: Sautéing vegetables for too long can lead to mushiness. Cook them just until they’re soft but still hold their shape.
• Skipping seasoning: Under-seasoning can result in bland flavors. Taste as you cook and adjust salt, pepper, and herbs accordingly.
• Not using enough broth: Using insufficient broth will lead to a dry chowder. Always use the recommended amount of chicken broth for a rich flavor.
• Cooling without a lid: Leaving your chowder uncovered while cooling can cause it to thicken excessively. Cover it with a lid to maintain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the chowder to cool before sealing.

Freezing Chicken Corn Chowder

• Freeze in airtight containers or freezer bags for up to 2-3 months.
• Leave some space at the top of containers for expansion.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20-30 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
• Stovetop: Gently reheat over medium heat while stirring until hot, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about chicken corn chowder that may help you perfect this recipe.

What is Chicken Corn Chowder?

Chicken corn chowder is a creamy soup made with tender chicken, sweet corn, and flavorful vegetables simmered together for a hearty meal.

Can I make Chicken Corn Chowder ahead of time?

Yes! You can prepare chicken corn chowder ahead of time. Just store it in the fridge or freezer and reheat when ready to serve.

How do I adjust the thickness of my Chicken Corn Chowder?

If your chowder is too thick, simply add more chicken broth or half & half until it reaches your desired consistency.

Can I customize my Chicken Corn Chowder?

Absolutely! Feel free to add other vegetables like bell peppers or carrots, or use different herbs for unique flavors.

Final Thoughts

This creamy chicken corn chowder is not only delicious but also versatile. You can easily customize it with your favorite ingredients or make it thicker or thinner based on your preference. Give this comforting dish a try; it’s sure to become a family favorite!