This Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing is a vibrant and refreshing dish perfect for summer picnics, dinner parties, or a light weeknight meal. The combination of sweet, juicy cherries, tender chicken, and creamy goat cheese creates a delightful explosion of flavors. It’s not only visually stunning but also packed with nutrients, making it a wholesome choice for various occasions.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep and cooking time, you can have a delicious salad ready in no time.
- Bursting with Flavor: The sweet cherries paired with tangy cherry balsamic dressing and savory chicken create an irresistible flavor profile.
- Versatile Dish: This salad works well as a main course or as a side dish for any meal.
- Healthy Ingredients: Packed with fresh produce and lean protein, this salad is both nutritious and satisfying.
- Eye-Catching Presentation: The vibrant colors make this salad a standout on any table.
Tools and Preparation
To whip up this delightful Fresh Cherry Salad, you’ll need some essential kitchen tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Grill
- Blender
- Mixing bowl
- Knife and cutting board
Importance of Each Tool
- Grill: Provides that perfect char on the chicken, enhancing the overall flavor of the dish.
- Blender: Ensures the dressing is creamy and smooth, mixing all ingredients seamlessly for a balanced taste.
- Knife and Cutting Board: Essential for slicing the cherries and preparing the chicken efficiently.

Ingredients
For the Chicken
- 1 lb chicken tenders
For the Greens
- 8 cups power greens (I used arugula)
For the Cheese
- 4 ounces honey goat cheese
For the Cherries
- 4 cups Chelan Fresh sweet cherries
- 1 cup Chelan Fresh sweet cherries
For the Dressing
- 1/3 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp garlic
How to Make Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing
Step 1: Preheat the Grill
Preheat your grill to 400°F. While it warms up, season the chicken tenders with salt and black pepper.
Step 2: Grill the Chicken
Place the seasoned chicken tenders on the grill. Cook them for about 8-10 minutes or until they are fully cooked through.
Step 3: Prepare the Dressing
In a blender, combine all of the dressing ingredients: extra virgin olive oil, balsamic vinegar, salt, black pepper, basil, oregano, and garlic. Blend until creamy and smooth.
Step 4: Assemble Your Salad
In a mixing bowl or plate, place 2 cups of power greens as your base. Top each serving with 1 ounce of honey goat cheese and 1 cup of pitted, sliced Chelan Fresh cherries. Drizzle with up to 1/4 cup of cherry balsamic dressing before serving.
Enjoy your Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing!
How to Serve Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing
Serving your Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing can elevate the dining experience. This salad is not only visually appealing but also packed with flavors that complement various occasions.
For a Light Lunch
- Pair with Whole Grain Bread – Enjoy slices of whole grain bread on the side for a wholesome meal.
- Add a Side of Fruit – Fresh fruit, like sliced apples or pears, can enhance the sweetness of the cherries.
As a Dinner Starter
- Serve in Small Bowls – Present individual servings in small bowls for an elegant touch.
- Accompany with a Crisp White Wine – Offer a non-alcoholic sparkling cider to keep the meal refreshing.
At a Summer Picnic
- Pack in Mason Jars – Layer the salad ingredients in mason jars for easy transport and serving.
- Include Grilled Vegetables – Add grilled zucchini or bell peppers for extra flavor and nutrition.
For Meal Prep
- Store Separately – Keep the dressing separate from the salad to maintain freshness throughout the week.
- Use Airtight Containers – Invest in good quality airtight containers to ensure crisp greens and juicy cherries.
How to Perfect Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing
Perfecting your Fresh Cherry Salad is all about balance and freshness. Here are some helpful tips to enhance your dish.
- Bold Flavors Matter – Use fresh herbs like basil and oregano to elevate the taste profile of your salad.
- Quality Ingredients Count – Opt for high-quality olive oil and fresh cherries for maximum flavor impact.
- Grill Chicken Right – Ensure your chicken is well-seasoned and cooked thoroughly for the best texture.
- Presentation is Key – Arrange each ingredient thoughtfully to make your salad visually appealing.
- Experiment with Textures – Consider adding nuts or seeds for crunch alongside creamy goat cheese.
- Dress Just Before Serving – To keep greens crisp, add dressing right before serving rather than letting it sit too long.
Best Side Dishes for Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing
Pairing side dishes with your Fresh Cherry Salad can create a well-rounded meal. Here are some delightful options to consider:
- Quinoa Pilaf – A light quinoa pilaf with herbs adds protein and fiber without overpowering the salad.
- Roasted Sweet Potatoes – Sweet potatoes roasted with olive oil provide a warm contrast to the cool salad.
- Grilled Asparagus – Simple grilled asparagus drizzled with lemon complements the flavors beautifully.
- Garlic Breadsticks – Soft breadsticks brushed with garlic butter offer a satisfying crunchy side.
- Cucumber Mint Salad – A refreshing cucumber mint salad can cleanse the palate between bites.
- Vegetable Crudités Platter – Colorful raw vegetables served with hummus create a fun, interactive appetizer option.
Common Mistakes to Avoid
To make the best Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing, avoid these common mistakes.
- Overcooking the Chicken: Cooking chicken tenders for too long can make them dry. Aim for an internal temperature of 165°F and remove them from the grill once cooked.
- Skipping the Dressing: Don’t underestimate the importance of the cherry balsamic dressing. It adds a crucial flavor layer. Be sure to blend it until smooth for the best results.
- Using Unripe Cherries: Always choose ripe, sweet cherries for this salad. Unripe cherries can be sour and ruin the dish. Look for bright-colored, plump cherries when selecting your ingredients.
- Neglecting Seasoning: Failing to properly season the chicken can lead to blandness. Use salt, pepper, and herbs like basil and oregano to enhance flavor before grilling.
- Forgetting to Pit Cherries: Leaving pits in cherries can make eating difficult and unpleasant. Always pit and slice your cherries before adding them to the salad.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad will stay fresh for up to 3 days in the fridge.
Freezing Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing
- It’s not recommended to freeze this salad as it may alter the texture of greens and cherries.
Reheating Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing
- Oven: Preheat the oven to 350°F and place the chicken on a baking sheet, covering it with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place chicken in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes or until warm.
- Stovetop: Heat in a skillet over low heat for a few minutes, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding our Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing recipe.
How Can I Customize This Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing?
You can easily customize this salad by adding nuts like walnuts or almonds for crunch or swapping out honey goat cheese for feta cheese if desired.
Can I Use Different Greens in My Fresh Cherry Salad?
Absolutely! While arugula is a great choice, feel free to use spinach, mixed greens, or kale based on your preference.
What Other Fruits Work Well in This Salad?
Besides cherries, you could add sliced strawberries, blueberries, or even diced apples for added sweetness and variety.
How Long Does It Take to Prepare This Fresh Cherry Salad?
The total prep time is about 10 minutes while grilling takes an additional 10 minutes, making it a quick meal option!
Final Thoughts
This Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing is not only delicious but also incredibly versatile. You can customize it based on your preferences or seasonal ingredients available. Try it today and enjoy its vibrant flavors!
Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing
- Total Time: 20 minutes
- Yield: Serves 4
Description
Fresh Cherry Salad with Chicken & Cherry Balsamic Dressing is a delightful, vibrant dish that brings together the sweet juiciness of fresh cherries, tender grilled chicken, and creamy honey goat cheese. Perfect for summer picnics and light weeknight dinners, this salad is not only visually appealing but also packed with nutrients. The homemade cherry balsamic dressing adds a tangy kick that elevates each bite, making it a versatile choice for any occasion. With minimal preparation time and easy-to-find ingredients, this salad promises to be a hit on your dining table.
Ingredients
- 1 lb chicken tenders
- 8 cups power greens (arugula recommended)
- 4 oz honey goat cheese
- 5 cups Chelan Fresh sweet cherries (pitted and sliced)
- 1/3 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp garlic
Instructions
- Preheat the grill to 400°F. Season the chicken tenders with salt and black pepper.
- Grill the chicken for 8-10 minutes until fully cooked.
- In a blender, mix olive oil, balsamic vinegar, salt, pepper, basil, oregano, and garlic until smooth.
- On a plate or in a bowl, layer 2 cups of power greens as the base. Top with 1 oz of honey goat cheese and 1 cup of sliced cherries.
- Drizzle with cherry balsamic dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 15g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg