Paleo Strawberry Shortcake {GF, DF}

Classic strawberry shortcake is a delightful dessert that everyone loves, and this Paleo Strawberry Shortcake {GF, DF} version makes it accessible for those who prefer gluten-free and dairy-free options. Perfect for gatherings, picnics, or simply a sweet treat at home, this recipe features grain-free biscuits filled with sweetened strawberries and topped with fluffy coconut whipped cream. It’s a fun dessert that satisfies your sweet tooth while adhering to paleo principles.

Why You’ll Love This Recipe

• Healthier Option – Made without gluten or dairy, this recipe is perfect for those with dietary restrictions.
• Easy to Prepare – With just 35 minutes of total time, you can whip up this delicious dessert any day of the week.
• Versatile Ingredients – You can easily substitute ingredients based on your preferences or what you have on hand.
• Fresh and Flavorful – The combination of fresh strawberries and coconut cream creates a refreshing and vibrant flavor.

Tools and Preparation

Before starting your Paleo Strawberry Shortcake, gather all the necessary tools to streamline the process. Having the right equipment will make preparation easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls – Essential for combining dry and wet ingredients effectively without spilling.
• Measuring cups – Accurate measurements ensure the best results in baking, especially for gluten-free recipes.
• Baking sheet – Provides an even surface for baking biscuits, allowing them to rise properly.

Ingredients

Classic strawberry shortcake is made gluten-free, dairy-free, and paleo yet it’s every bit as delicious as the original! Grain free Paleo biscuits are filled with lightly sweetened strawberries and an easy coconut whipped cream for a fun anytime dessert that everyone will love.

For the Biscuits:

• 3/4 cup blanched almond flour
• 3/4 cup arrowroot flour (or tapioca)
• 1/3 cup coconut flour
• 1 1/2 tsp baking powder (aluminum free)
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp maple sugar
• 6 Tbsp grass-fed butter (or ghee, palm oil shortening or coconut oil, cold, broken or cut into pieces)
• 1/2 cup coconut milk (full fat)
• 1 tsp fresh lemon juice
• 1 large egg (whisked)

For the Strawberries:

• 2 lbs fresh strawberries (halved or quartered)
• 1/4 cup pure maple sugar (or coconut sugar)

For the Coconut Whipped Cream:

• 1 1/2 cups coconut cream (or the thick part from 2 cans chilled coconut milk)
• 2-3 Tbsp organic confectioner sugar OR 1-2 Tbsp raw honey (as per preference)
• 1/2 tsp pure vanilla extract

How to Make Paleo Strawberry Shortcake {GF, DF}

Step 1: Prepare the Strawberries

1. Place strawberries and maple sugar in a bowl.
2. Toss to coat evenly.
3. Allow them to sit in the refrigerator while you prepare the biscuits.

Step 2: Make the Biscuit Dough

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, arrowroot flour, coconut flour, baking powder, baking soda, salt, and maple sugar.
3. Add in cold butter or its alternative and mix until crumbly.
4. Pour in coconut milk and lemon juice; then add the whisked egg.
5. Stir until just combined.

Step 3: Bake the Biscuits

1. Line a baking sheet with parchment paper.
2. Scoop portions of dough onto the prepared sheet.
3. Bake for 15 minutes or until golden brown.
4. Let them cool before assembling with strawberries and whipped cream.

Enjoy your delicious Paleo Strawberry Shortcake at any occasion!

How to Serve Paleo Strawberry Shortcake {GF, DF}

Paleo Strawberry Shortcake is a delightful dessert that everyone will enjoy. You can serve it in various ways to enhance its appeal and flavor.

Individual Servings

• Serve each person a biscuit topped with strawberries and coconut cream in a small bowl for an elegant presentation.

Layered Parfait

• Create a parfait by layering biscuit pieces, strawberries, and coconut cream in a clear glass. This adds visual interest and makes it fun to eat!

Family Style

• Serve all the biscuits on a large platter with the strawberries and coconut cream in separate bowls. Let guests assemble their own shortcakes according to their preferences.

With Fresh Mint

• Garnish each serving with fresh mint leaves. This adds a pop of color and a refreshing taste that complements the sweet strawberries.

As an Ice Cream Topping

• Crumble leftover biscuits over dairy-free ice cream along with fresh strawberries for a unique twist on a classic dessert.

How to Perfect Paleo Strawberry Shortcake {GF, DF}

To achieve the best results with your Paleo Strawberry Shortcake, consider these helpful tips.

• Use chilled ingredients: Ensure that your coconut milk and cream are very cold before whipping. This helps create the lightest whipped topping possible.

• Adjust sweetness: Taste your strawberries after they sit with maple sugar. Feel free to add more sugar if desired for extra sweetness.

• Don’t overmix: When combining your dry ingredients with wet ones, mix just until combined. Overmixing can lead to dense biscuits.

• Allow cooling time: After baking, let the biscuits cool completely before assembling. This prevents sogginess from the toppings.

• Experiment with flavors: Add lemon zest or vanilla to your biscuit mixture for an extra layer of flavor that pairs beautifully with strawberries.

Best Side Dishes for Paleo Strawberry Shortcake {GF, DF}

Pairing side dishes with your Paleo Strawberry Shortcake can elevate your dessert experience. Here are some delicious options.

1. Fresh Fruit Salad
   A mix of seasonal fruits like blueberries, raspberries, and kiwi provides a refreshing contrast to the rich shortcake.

2. Coconut Yogurt
   A bowl of unsweetened coconut yogurt offers a creamy complement that balances out the sweetness of the cake.

3. Chia Seed Pudding
   Prepare chia seed pudding flavored with vanilla or almond milk for a wholesome side that’s also satisfying.

4. Almond Butter Cookies
   A few almond butter cookies can be served alongside for an additional treat without compromising dietary preferences.

5. Nuts and Seeds Mix
   A crunchy mix of almonds, walnuts, and pumpkin seeds adds texture and healthy fats that pair well with dessert.

6. Herbed Vegetable Platter
   Fresh veggies like cucumbers or bell peppers drizzled with olive oil provide a savory balance against sweet flavors.

7. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes complements the strawberry shortcake nicely while adding heartiness to your meal.

8. Coconut Flour Pancakes
   Light pancakes made from coconut flour can serve as an additional breakfast option if you’re enjoying shortcake in the morning!

Common Mistakes to Avoid

When making Paleo Strawberry Shortcake {GF, DF}, there are a few common pitfalls to watch out for.

• Skipping the chilling step – Chilling the strawberries helps enhance their flavor. Allow them to sit with maple sugar in the refrigerator for at least 30 minutes.
• Using incorrect flour ratios – The right blend of almond, arrowroot, and coconut flour is crucial. Avoid substituting with regular flour as it can alter the texture and flavor.
• Not measuring ingredients accurately – Precision is key in baking. Use measuring cups and spoons for dry and wet ingredients to ensure the best results.
• Overmixing the biscuit dough – Mix just until combined to avoid tough biscuits. Overmixing can lead to a dense texture instead of light and fluffy.
• Skipping the coconut cream whipping – For a perfect creamy topping, chill the coconut cream beforehand and whip until fluffy. This adds a delightful texture to your dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Enjoy within 3 days for optimal freshness.

Freezing Paleo Strawberry Shortcake {GF, DF}

• Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Paleo Strawberry Shortcake {GF, DF}

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for 30-second intervals until warm.
• Stovetop – Place in a skillet over low heat, covering it with a lid. Heat gently for about 5-10 minutes.

Frequently Asked Questions

Here are some questions you might have about this delicious recipe.

Can I make Paleo Strawberry Shortcake {GF, DF} ahead of time?

Yes! You can prepare the biscuits and store them separately from the strawberries and whipped cream. Assemble just before serving.

What can I use instead of maple sugar?

Coconut sugar is a great alternative that keeps this dessert paleo-friendly while providing a similar sweetness.

How do I know when my biscuits are done?

The biscuits should be lightly golden on top and firm to the touch when they are fully baked.

Is there a vegan option for this recipe?

You can replace the egg with a flaxseed or chia seed egg (1 tablespoon ground seeds mixed with 2.5 tablespoons water) for a vegan version.

Final Thoughts

Paleo Strawberry Shortcake {GF, DF} is not only delightful but also versatile. You can customize it by adding different fruits or using different sweeteners based on your taste preference. Try this recipe today and enjoy an indulgent yet healthy dessert that everyone will love!