Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful dessert that combines the sweetness of fresh strawberries and juicy peaches, all encased in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply enjoying at home with family. Its unique flavor profile, thanks to the brown butter, sets it apart from traditional fruit pies. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet strawberries and peaches creates a refreshing taste that is hard to resist.
• Unique Crust: The brown butter crust adds a nutty richness that enhances the overall flavor of the pie.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy dinner at home, this pie fits right in.
• Easy to Make: With simple ingredients and straightforward steps, you’ll be able to whip this up without fuss.
• Impressive Presentation: The vibrant colors of the fruit make this pie visually stunning on any dessert table.

Tools and Preparation

Before you begin making your Brown Butter Strawberry Peach Pie, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A sturdy pie dish helps maintain the shape of your pie while baking.
• Mixing bowls: Having multiple sizes allows for easy mixing of ingredients without mess.
• Rolling pin: A good rolling pin ensures even thickness for your crust, leading to perfect baking results.

Ingredients

For this delicious Brown Butter Strawberry Peach Pie, you will need the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and smells nutty. Be careful not to burn it!
2. Once browned, remove from heat and let it cool slightly.
3. In a large mixing bowl, combine flour and fine sea salt.
4. Pour in the cooled brown butter and mix until crumbly.
5. Add water and vinegar slowly until dough forms. Do not over-mix.
6. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C) while you prepare your filling.

Step 3: Make the Fruit Filling

1. In another mixing bowl, combine sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Gently toss until well mixed.

Step 4: Assemble the Pie

1. Roll out half of the chilled dough on a floured surface to fit your pie dish.
2. Place the rolled dough into the pie dish, trimming any excess around the edges.
3. Pour in the fruit filling evenly over the crust.
4. Roll out another portion of dough for the top crust; place it over the filling and cut slits for steam to escape.
5. Optionally sprinkle Turbinado sugar on top for added texture.

Step 5: Bake

Place your assembled pie on a baking sheet to catch any drips. Bake in preheated oven for about 70 minutes or until golden brown.

Step 6: Cool and Serve

Allow the pie to cool before slicing. Enjoy with vanilla ice cream or whipped cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is all about enhancing its delightful flavors and textures. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, these serving suggestions will elevate your pie experience.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream perfectly complements the warm pie, adding a rich, smooth contrast to the juicy fruit filling.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and decadence, making each bite even more indulgent.

Serve with Whipped Cream

• Light and fluffy whipped cream provides a delightful contrast to the dense pie, enhancing its overall texture without overpowering the flavors.

Add Fresh Mint Leaves

• Garnishing your pie with fresh mint leaves not only adds a pop of color but also introduces a refreshing note that balances the sweetness.

Enjoy with Fresh Berries

• Side fresh berries like raspberries or blueberries add a tartness that pairs beautifully with the sweet peach and strawberry filling.

Offer a Cup of Tea

• A warm cup of herbal tea can be a soothing accompaniment, perfect for winding down after dessert.

How to Perfect Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie requires careful attention to detail. These tips will help you achieve that golden crust and flavorful filling.

• Use cold butter: Ensure your butter is very cold when making the crust. This helps create flaky layers as it melts during baking.
• Brown your butter carefully: Watch your butter closely while browning to prevent burning. The nutty aroma indicates it’s ready for use in your crust.
• Let the filling cool: Allow your fruit filling to cool before adding it to the pie crust. This prevents the crust from becoming soggy.
• Chill the dough: After mixing your dough, let it chill in the fridge for at least 30 minutes. This makes it easier to roll out and helps maintain its structure while baking.
• Use fresh fruit: Opt for ripe, in-season peaches and strawberries for the best flavor. Fresh fruit will enhance the taste of your pie significantly.

Best Side Dishes for Brown Butter Strawberry Peach Pie

While this delicious pie can shine on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness that balances out the richness of the pie.
2. Cheese Platter: A selection of mild cheeses like brie or goat cheese offers a savory contrast to sweet desserts.
3. Salad with Vinaigrette: A light salad dressed with vinaigrette can cleanse the palate between bites of sweet pie.
4. Grilled Peaches: Adding grilled peaches enhances the fruity theme while offering a smoky flavor that pairs well with dessert.
5. Savory Tartines: Open-faced sandwiches with creamy spreads or savory toppings provide a satisfying contrast to sweet flavors.
6. Nutty Granola: A small bowl of granola adds crunch and earthiness, providing texture alongside your slice of pie.
7. Lemon Sorbet: A refreshing lemon sorbet cleanses the palate and complements the fruity notes in the pie beautifully.
8. Herbed Breadsticks: Lightly herbed breadsticks make for an interesting savory touch that’s perfect for sharing before dessert time.

Common Mistakes to Avoid

To ensure your Brown Butter Strawberry Peach Pie turns out perfect every time, avoid these common mistakes.

• Bold Crust Preparation: Not chilling the butter before using it can lead to a tough crust. Always keep your butter cold for a flaky texture.
• Bold Overmixing Dough: Mixing the dough too much can make it dense. Gently combine the ingredients until just mixed for a light and airy crust.
• Bold Incorrect Measurements: Using too much or too little flour can affect your pie. Measure carefully and consider using a kitchen scale for accuracy.
• Bold Ignoring Fruit Prep: Failing to properly slice and prepare your fruit may lead to uneven cooking. Slice peaches and strawberries evenly for consistent flavor and texture.
• Bold Skipping the Vinegar: Omitting vinegar from the crust can result in a less tender pie. Incorporate it to enhance the crust’s flakiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm, being careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering to retain moisture, and warm gradually.

Frequently Asked Questions

What is Brown Butter Strawberry Peach Pie?

Brown Butter Strawberry Peach Pie is a delicious dessert featuring fresh peaches and strawberries in a rich brown butter crust, making it perfect for summer gatherings.

How do I make the crust flaky?

To achieve a flaky crust, use cold butter, don’t overmix, and chill the dough before rolling it out. This helps create layers that will puff up during baking.

Can I use frozen fruit?

Yes, you can use frozen strawberries and peaches, but make sure they are thawed and drained well before adding them to avoid excess moisture in the pie.

How long does it take to prepare this pie?

The total time required is about 250 minutes, which includes prep and cooking time. However, it’s well worth the wait for this delightful dessert!

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delightful but also incredibly versatile. You can customize it with different fruits or spices according to your taste preferences. Try this recipe today for a sweet treat that embodies summer!