Black Pepper Chicken

An easy black pepper chicken is perfect for any occasion, whether it’s a quick weeknight dinner or a weekend gathering. This dish features juicy, tender chicken combined with crisp vegetables and a rich black pepper sauce that rivals your favorite takeout. It’s quick to make and brings delightful flavors right to your table.

Why You’ll Love This Recipe

• Quick Cooking: This black pepper chicken cooks in just 25 minutes, making it ideal for busy nights.
• Flavorful Sauce: The savory black pepper sauce adds depth and richness without being overwhelming.
• Versatile Ingredients: Use whatever vegetables you have on hand for a customized meal that suits your taste.
• Healthy Option: Packed with protein and veggies, this dish is both satisfying and nutritious.
• Gluten-Free Adaptable: Easily modify the recipe using tamari and dry apple juice for a gluten-free version.

Tools and Preparation

To create this delicious black pepper chicken, you’ll need some essential kitchen tools to help streamline the process.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Large skillet: This allows for even cooking of the chicken and vegetables without overcrowding.
• Medium-sized bowl: Perfect for marinating the chicken, ensuring it absorbs all the flavors.
• Spatula: Essential for flipping the chicken and stirring ingredients without damaging them.

Ingredients

An easy black pepper chicken with juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable} To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry apple juice instead of Shaoxing apple vinegar.

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing apple vinegar (or dry apple juice)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing apple vinegar (or dry apple juice)
• 2 teaspoons dark soy sauce
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors are great!)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine the chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute. Stir occasionally until both sides are browned but still slightly pink inside. Transfer the cooked chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

Add another tablespoon of oil to the skillet. Add ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds until they begin to soften.

Step 5: Add Sauce & Combine

Stir the sauce mixture until cornstarch is dissolved completely before pouring it into the skillet. Immediately stir with a spatula and cook until thickened enough to coat the back of a spoon—just a few seconds. Return cooked chicken to the skillet, stirring quickly to coat everything in sauce thoroughly.

Step 6: Serve

Turn off heat; transfer everything onto a big plate immediately so that ingredients do not continue cooking in the hot skillet. Serve hot as a main dish.

Enjoy your homemade black pepper chicken that’s sure to impress family or guests alike!

How to Serve Black Pepper Chicken

Black pepper chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or preparing a weeknight meal, these serving suggestions will elevate your experience.

Serve with Rice

• Steamed Jasmine Rice: The fragrant rice complements the savory sauce beautifully.
• Brown Rice: A healthier option, offering a nutty flavor and chewy texture.
• Fried Rice: For an extra twist, stir-fry leftover rice with eggs and vegetables.

Pair with Noodles

• Chow Mein: These stir-fried noodles absorb the sauce well and provide a delightful crunch.
• Rice Noodles: Gluten-free and perfect for soaking up the black pepper sauce.

Add Fresh Vegetables

• Crisp Cucumber Salad: A refreshing side that balances the dish’s heat.
• Sautéed Greens: Quick-cook bok choy or spinach adds color and nutrition.

Garnish Ideas

• Chopped Green Onions: Sprinkle on top for a fresh, oniony bite.
• Sesame Seeds: Toasted seeds add nuttiness and texture to your plate.

How to Perfect Black Pepper Chicken

Achieving the perfect black pepper chicken relies on technique and timing. Here are some tips to ensure your dish is a hit.

• Marinate Properly: Allow the chicken to marinate for at least 15 minutes to enhance flavor and tenderness.
• Use High Heat: Cooking on high heat helps sear the chicken quickly, locking in moisture.
• Don’t Overcrowd the Pan: Sear chicken in batches if necessary; overcrowding leads to steaming instead of browning.
• Stir-Fry Quickly: Keep everything moving in the pan to prevent burning while ensuring even cooking.
• Adjust Seasoning: Taste before serving and adjust salt or pepper levels as needed for personal preference.

Best Side Dishes for Black Pepper Chicken

Complementing your black pepper chicken with side dishes can create a balanced meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
2. Garlic Fried Rice: This savory rice dish enhances the overall flavor while being filling.
3. Sweet and Sour Cucumber Salad: A tangy salad that provides a refreshing contrast to the rich chicken dish.
4. Egg Drop Soup: A light soup that pairs perfectly with heavier main courses like black pepper chicken.
5. Vegetable Spring Rolls: Crispy rolls filled with fresh veggies make for an excellent appetizer or side.
6. Sesame Green Beans: Quickly sautéed green beans tossed with sesame oil add crunch and flavor.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to make some common mistakes that can affect your dish’s flavor and texture.

• Skipping the marination – Failing to marinate the chicken properly can lead to bland flavors. Always marinate for at least 10-15 minutes to enhance taste.
• Overcrowding the skillet – If you add too much chicken at once, it will steam instead of sear. Cook in batches for a better browning effect.
• Not stirring the sauce enough – Neglecting to stir the sauce while it thickens can cause lumps. Keep stirring until smooth for the best texture.
• Using low-quality soy sauce – Poor quality soy sauce can ruin the dish. Opt for a good brand to ensure rich umami flavors.
• Ignoring vegetable cut size – Cutting vegetables unevenly can lead to inconsistent cooking. Aim for uniform pieces for even tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Black Pepper Chicken

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Black Pepper Chicken

• Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes, ensuring even warmth.
• Microwave – Reheat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Black Pepper Chicken that might help enhance your cooking experience.

What is Black Pepper Chicken?

Black Pepper Chicken is a savory dish featuring tender chicken pieces coated in a rich black pepper sauce, often accompanied by colorful vegetables.

How can I make this recipe spicier?

To add more heat to your Black Pepper Chicken, consider increasing the amount of coarsely ground black pepper or adding crushed red pepper flakes.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey, beef, or lamb for chicken to create delicious variations of this recipe.

Is Black Pepper Chicken gluten-free?

The recipe can be made gluten-free by using tamari in place of regular soy sauce and dry apple juice instead of Shaoxing apple vinegar.

Final Thoughts

This easy and flavorful Black Pepper Chicken dish is perfect for busy weeknights when you crave something satisfying yet simple. With its juicy chicken and vibrant veggies enveloped in a savory black pepper sauce, it’s sure to become a family favorite. Feel free to customize with your choice of protein and additional vegetables!