Parmesan Chive Corn on the Cob

Parmesan Chive Corn on the Cob is a delightful dish that transforms simple corn into a mouthwatering side. This recipe is perfect for any occasion, be it a family gathering or a summer barbecue. The combination of butter, parmesan, and fresh chives elevates the flavor profile, making it a standout choice. Enjoy the taste of grill-style corn right from your oven!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious side dish ready in under an hour.
• Versatile Flavor: The rich flavors of parmesan and chives pair well with various main dishes, making it suitable for any meal.
• Healthy Choice: Packed with nutrients and made with wholesome ingredients, this recipe is a guilt-free indulgence.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Aluminum foil
• Cooking spray
• Small pan
• Knife

Importance of Each Tool

• Baking sheet: Provides a stable surface for roasting the corn evenly.
• Aluminum foil: Helps retain moisture while baking, ensuring tender corn.
• Small pan: Perfect for melting butter and mixing in the parmesan and chives without mess.

Ingredients

To make Parmesan Chive Corn on the Cob, gather these ingredients:

For the Corn

• 5 ears sweet corn (husked and cleaned)
• 1 tbsp unsalted butter
• Salt and Pepper

For the Topping

• 4 tbsp unsalted butter
• 1/4 cup grated parmesan cheese
• 1 tbsp chives (minced)

How to Make Parmesan Chive Corn on the Cob

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it heats up, line a baking sheet with aluminum foil and spray it with cooking spray to prevent sticking.

Step 2: Prepare the Corn

Place the cleaned corn ears on the baking sheet. Sprinkle them liberally with salt and pepper to enhance their natural sweetness. Top each ear with a pat of unsalted butter.

Step 3: Bake the Corn

Bake the corn in the preheated oven for approximately 35-40 minutes. Turn the corn occasionally during baking to ensure even browning. Once they start to turn golden brown, remove them from the oven.

Step 4: Make the Topping

In a small pan, melt 1/2 stick of unsalted butter over low heat. Once melted, stir in grated parmesan cheese and minced chives until well combined. Remove from heat.

Step 5: Serve Hot

Drizzle the buttery parmesan mixture over each ear of corn while hot. Serve immediately and enjoy this flavorful twist on your classic corn on the cob!

How to Serve Parmesan Chive Corn on the Cob

Parmesan Chive Corn on the Cob is a delightful side dish that pairs well with many meals. Here are some creative serving ideas to enhance your dining experience.

At a Summer Barbecue

• Serve the corn alongside grilled chicken or turkey for a delicious combination of flavors. The buttery, cheesy taste will complement the smoky notes from the grill.

As a Snack

• Enjoy it as a tasty snack either on its own or paired with a refreshing dip. The parmesan and chives add an extra layer of flavor that makes it irresistible.

With Fresh Salads

• Pair the corn with a crisp garden salad. The freshness of the veggies balances out the richness of the corn, creating a satisfying meal.

As Part of a Picnic

• Pack Parmesan Chive Corn on the Cob in your picnic basket. It’s easy to transport and can be enjoyed at room temperature, making it perfect for outdoor dining.

How to Perfect Parmesan Chive Corn on the Cob

Perfecting your Parmesan Chive Corn on the Cob is simple with these helpful tips.

• Choose fresh corn: Fresh sweet corn enhances flavor significantly. Look for bright green husks and plump kernels.
• Don’t skip seasoning: Generously sprinkle salt and pepper before baking. This step enhances the overall taste of your corn.
• Use high-quality butter: Opt for unsalted butter for better control over seasoning. It allows you to adjust salt levels based on your preference.
• Rotate while baking: Turning the corn occasionally ensures even cooking and browning, resulting in tender kernels.
• Serve immediately: For optimal flavor, serve your corn right after drizzling with the parmesan-chive mixture. It’s best enjoyed hot!

Best Side Dishes for Parmesan Chive Corn on the Cob

Parmesan Chive Corn on the Cob is versatile and pairs well with various side dishes. Here are some recommendations:

1. Grilled Chicken Skewers: Tender chicken marinated in herbs and spices complements the buttery flavors of corn.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrients to your plate.
3. Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette provides a light, healthy balance to rich corn.
4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory parmesan corn, making every bite enjoyable.
5. Coleslaw: A crunchy coleslaw adds texture and brightness, enhancing the overall meal experience.
6. Garlic Bread: Serve warm garlic bread as an indulgent addition that pairs beautifully with any grilled meat or vegetable dish.

Common Mistakes to Avoid

To ensure your Parmesan Chive Corn on the Cob turns out perfectly, avoid these common mistakes.

• Using unseasoned corn: Always season your corn with salt and pepper before cooking. This enhances the flavor significantly.
• Skipping the preheating step: Preheating your oven is crucial. If you skip this, the corn might cook unevenly and not achieve that lovely golden brown.
• Not turning the corn: Remember to turn the corn occasionally while baking. This helps it cook evenly and prevents burning on one side.
• Overcooking or undercooking: Keep an eye on the cooking time. Cooking for too long can dry out the corn, while undercooking will leave it tough.
• Ignoring fresh herbs: Fresh chives make a big difference! Dried herbs won’t provide the same vibrant flavor, so opt for fresh whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the corn to cool completely before sealing to avoid condensation.

Freezing Parmesan Chive Corn on the Cob

• Wrap each ear of corn tightly in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Parmesan Chive Corn on the Cob

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
• Stovetop: Heat in a skillet over medium heat with a little butter for about 5 minutes, turning frequently.

Frequently Asked Questions

Here are some common questions about making Parmesan Chive Corn on the Cob.

Can I use frozen corn instead of fresh?

You can use frozen corn; just adjust cooking times as needed. Frozen corn may require less time to cook than fresh.

What can I substitute for parmesan cheese?

If you’re looking for a dairy-free option, consider using nutritional yeast or a plant-based parmesan alternative for a similar flavor profile.

How do I know when my corn is done?

The corn should be tender and slightly browned when it’s ready. A good test is to pierce it with a fork; it should go in easily.

Can I add other spices to my Parmesan Chive Corn on the Cob?

Absolutely! Feel free to experiment with spices like paprika or garlic powder for added flavor. Just remember not to overpower the dish!

Final Thoughts

Parmesan Chive Corn on the Cob is a delightful side dish that adds flavor and elegance to any meal. Its versatility allows you to customize it with various herbs and spices according to your taste preferences. Give it a try – you won’t be disappointed!