Peppermint Meltaway Cookies

Delicious Peppermint Meltaway Cookies are the perfect treat for any occasion. These cookies are delightfully sweet, melt-in-your-mouth soft, and infused with refreshing peppermint flavor. They are ideal for holiday gatherings, gift-giving, or simply enjoying at home with loved ones. Their unique texture and festive appearance make them stand out on any dessert table.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: These cookies are incredibly soft and tender, providing a delightful experience with every bite.
• Easy to make: With straightforward instructions and minimal prep work, even beginner bakers can whip up these treats with ease.
• Versatile flavors: The combination of peppermint and buttery goodness makes these cookies suitable for various occasions, from Christmas to birthday parties.
• Beautiful presentation: Topped with crushed peppermint bits, these cookies not only taste great but also look stunning on any platter.
• Make ahead option: You can prepare the dough in advance and bake them fresh when needed, making it convenient for busy schedules.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to create your Peppermint Meltaway Cookies.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Baking sheets
• Plastic wrap
• Wire rack

Importance of Each Tool

• Electric stand mixer: This tool helps in achieving a creamy texture when combining butter and sugar effortlessly.
• Mixing bowls: A variety of sizes allows for easy mixing and prevents mess while preparing ingredients.
• Baking sheets: Using ungreased sheets ensures that your cookies bake evenly and do not stick during the transfer process.

Ingredients

Delicious melt-in-your-mouth frosted peppermint cookies! Deliciously sweet and perfect for the holidays!

Ingredients:
– 1 1/4 cups (178g) all-purpose flour ((scoop and level))
– 1/2 cup (68g) cornstarch ((scoop and level))
– 1/4 tsp salt
– 1 cup (226g) unsalted butter, (softened)
– 1/2 cup (68g) powdered sugar
– 1/2 tsp peppermint extract
– 2 Tbsp (28g) salted butter, (softened)
– 2 Tbsp half and half
– 1/4 tsp peppermint extract
– 1 1/2 cups (200g) powdered sugar
– 1/4 cup (42g) finely crushed peppermint bits or candy canes

How to Make Peppermint Meltaway Cookies

Creating these delightful cookies involves a few simple steps that lead to delicious results.

Step 1: Prepare the Dry Ingredients

In a mixing bowl whisk together flour, cornstarch, and salt. Set aside.

Step 2: Cream Butter and Sugar

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together softened butter and powdered sugar until well combined.

Step 3: Add Peppermint Extract

Mix in peppermint extract. With the mixer set on low speed, slowly add in the flour mixture. Mix just until combined.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and chill until nearly firm, about 1 hour. Preheat your oven to 350 degrees during the last 15 minutes of chilling.

Step 5: Shape Cookies

Scoop dough out one even tablespoon at a time. Shape into a ball then transfer to an ungreased baking sheet, spacing cookies about 2 inches apart. Keep any dough that won’t be baking chilled.

Step 6: Bake Cookies

Bake in the preheated oven until cookies are set and bottoms are lightly golden brown, about 10 – 13 minutes. Let cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare Frosting

In the bowl of an electric stand mixer, cream together salted butter, half-and-half, peppermint extract, and powdered sugar until light and fluffy.

Step 8: Frost Cookies

Working with one cookie at a time, spread frosting over each cookie. Immediately after frosting each cookie, add crushed peppermint bits before the frosting starts to set. Repeat this process with all cookies.

Step 9: Store Cookies

Store cookies in an airtight container at room temperature to keep them fresh.

Enjoy your delightful Peppermint Meltaway Cookies anytime!

How to Serve Peppermint Meltaway Cookies

Peppermint Meltaway Cookies are a delightful treat, perfect for sharing during the holiday season. They can be served in various ways to enhance their festive charm.

Cookie Gift Boxes

• Fill small decorative boxes with an assortment of Peppermint Meltaway Cookies. This makes a thoughtful gift for friends and family during the holidays.

Dessert Platters

• Arrange cookies on a colorful platter alongside other holiday treats. This creates an inviting dessert table at parties or gatherings.

Coffee or Tea Pairing

• Serve these cookies with hot beverages like coffee or tea. The minty flavor complements both beverages beautifully, enhancing the overall experience.

Festive Packaging

• Wrap individual cookies in clear cellophane bags tied with a ribbon. This adds a personal touch and makes them easy to share at events.

How to Perfect Peppermint Meltaway Cookies

Making the best Peppermint Meltaway Cookies is all about attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use Room Temperature Butter: Softened butter helps achieve a creamy texture when mixed with sugar, leading to lighter cookies.
• Chill the Dough: Chilling the dough allows the flavors to meld and helps maintain the shape while baking.
• Measure Flour Accurately: Use the scoop and level method for precise measurements, ensuring your cookies have the right texture.
• Do Not Overbake: Keep an eye on your cookies; they should be set but not browned. Overbaking can lead to dry cookies.
• Add Extra Peppermint: For a stronger peppermint flavor, consider adding more peppermint extract or finely crushed candy canes into the dough or frosting.

Best Side Dishes for Peppermint Meltaway Cookies

Peppermint Meltaway Cookies pair well with several delightful side dishes that complement their sweet, minty flavor. Here are some great ideas:

1. Hot Chocolate: A rich hot chocolate topped with whipped cream enhances the cookie experience and adds warmth.
2. Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies and adds a burst of color.
3. Cheese Platter: A selection of mild cheeses provides a savory contrast that pairs surprisingly well with mint flavors.
4. Spiced Tea: A warm spiced tea adds aromatic warmth and pairs nicely with the coolness of peppermint.
5. Nut Mix: A mix of roasted nuts offers a crunchy texture that contrasts beautifully with soft cookies.
6. Vanilla Ice Cream: Creamy vanilla ice cream serves as a delicious accompaniment, making for an indulgent dessert pairing.
7. Yogurt Parfait: Layer yogurt with granola and berries for a light dessert that complements the richness of melted butter in the cookies.
8. Pumpkin Bread: The spices in pumpkin bread add depth to your dessert table, making it festive and flavorful alongside peppermint treats.

Common Mistakes to Avoid

Making Peppermint Meltaway Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the chilling step: Failing to chill the dough can result in cookies that spread too much while baking. Always chill your dough for at least an hour.
• Not measuring ingredients accurately: Using incorrect measurements can affect both texture and flavor. Use a kitchen scale or proper measuring cups for precision.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for that melt-in-your-mouth texture.
• Ignoring oven temperature: Each oven is different. Use an oven thermometer to ensure yours is at the right temperature, helping cookies bake evenly.
• Frosting too soon: Frosting the cookies before they are completely cool can cause the frosting to melt off. Wait for them to cool on a wire rack first.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peppermint Meltaway Cookies

• Freeze cookies in an airtight container or zip-top bag for up to 3 months.
• Separate layers with wax paper to keep them from sticking together.

Reheating Peppermint Meltaway Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peppermint Meltaway Cookies.

How do I make Peppermint Meltaway Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Can I use other extracts instead of peppermint?

Absolutely! Feel free to experiment with vanilla or almond extract for different flavor profiles.

How long do Peppermint Meltaway Cookies last?

These cookies can last up to one week in the refrigerator if stored properly in an airtight container.

What is the best way to decorate these cookies?

Use crushed peppermint bits or colorful sprinkles on top of the frosting for a festive look that’s perfect for the holidays!

Can I add chocolate chips?

Yes! Adding mini chocolate chips can enhance the flavor and add a delicious dimension to your Peppermint Meltaway Cookies.

Final Thoughts

Peppermint Meltaway Cookies are not only delicious but also versatile, perfect for various occasions. You can customize them with different extracts or toppings according to your preference. Give this recipe a try, and enjoy these delightful treats with family and friends!