Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for family dinners, casual gatherings, or even a quick weeknight meal. The combination of flavors and textures makes them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 25 minutes, you can whip up these delicious tostadas in no time.
• Flavorful Ingredients: The mix of savory chicken, zesty salsa, and fresh toppings creates an explosion of flavor in every bite.
• Versatile Serving Options: Enjoy these tostadas as a main dish or as a fun appetizer at your next gathering.
• Perfect for Leftovers: Utilize leftover rotisserie chicken to create a new meal that feels fresh and exciting.
• Customizable Toppings: Tailor your tostadas with your favorite toppings like avocado, jalapeños, or sour cream to suit your taste.

Tools and Preparation

To make the Mexican rotisserie chicken tostadas effortlessly, having the right tools on hand is essential.

Essential Tools and Equipment

• Cast iron skillet or frying pan
• Mixing bowl
• Spoon or spatula
• Baking sheet

Importance of Each Tool

• Cast iron skillet or frying pan: Ideal for getting those tortillas perfectly crispy without burning them.
• Mixing bowl: Necessary for combining ingredients like shredded chicken and taco seasoning evenly.
• Spoon or spatula: Helps with spreading salsa and layering toppings without making a mess.
• Baking sheet: Great for toasting multiple tortillas at once in the oven for a quicker cooking process.

Ingredients

Here is the ingredient list for making Mexican rotisserie chicken tostadas:

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese

For Garnishing

• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Preheat your oven to 400°F (200°C).
2. Brush each tortilla lightly with cooking oil on both sides.
3. Arrange the tortillas on a baking sheet in a single layer.
4. Bake for about 8-10 minutes until they are golden brown and crispy.

Step 2: Mix the Chicken Filling

1. In a mixing bowl, combine the shredded chicken with taco seasoning mix and salsa.
2. Add the drained canned corn and rinsed black beans to the mixture.
3. Stir well until all ingredients are evenly coated.

Step 3: Assemble the Tostadas

1. Once the tortillas are crispy, remove them from the oven.
2. Spoon generous amounts of the chicken filling onto each tortilla.
3. Top with shredded colby jack cheese.

Step 4: Serve with Fresh Toppings

1. Garnish your tostadas with fresh cilantro leaves and diced tomatoes.
2. Serve immediately with lime wedges on the side for an extra burst of flavor.

Enjoy your delightful Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and can be served in many delightful ways. Whether you’re hosting a casual dinner or a festive gathering, these tostadas are sure to impress. Here are some creative serving suggestions.

Build-Your-Own Tostada Bar

• Set up a station with all the toppings so guests can customize their tostadas with their favorites.

Family Style Platter

• Arrange the tostadas on a large platter with bowls of toppings for a beautiful presentation that encourages sharing.

With a Side Salad

• Serve the tostadas alongside a fresh salad to complement the flavors and add some crunch.

As Appetizers

• Cut the tostadas into smaller pieces for bite-sized appetizers at parties or gatherings.

Paired with Guacamole

• Offer homemade or store-bought guacamole as a creamy dip that pairs perfectly with the crispy tostadas.

How to Perfect Mexican Rotisserie Chicken Tostadas

To achieve the best flavor and texture in your Mexican rotisserie chicken tostadas, follow these handy tips.

• Choose Quality Tortillas: Use fresh corn tortillas for the best crispiness. Look for ones made with simple ingredients.
• Crisp Tortillas Properly: Frying or baking the tortillas until golden brown gives them an irresistible crunch.
• Balance Flavors: Add a splash of lime juice over the assembled tostadas for brightness and balance.
• Layer Wisely: Spread salsa on the tortilla first before adding toppings so everything stays intact and flavorful.
• Keep it Fresh: Use fresh herbs like cilantro as garnish right before serving for maximum flavor.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Completing your meal with delicious sides can elevate your dining experience. Here are some great side dish ideas to pair with your Mexican rotisserie chicken tostadas.

1. Mexican Street Corn Salad: This colorful salad features roasted corn, lime, cilantro, and cheese, offering a refreshing side.
2. Chips and Salsa: Classic tortilla chips served with salsa make for a perfect crunchy companion.
3. Guacamole: Creamy guacamole adds richness and pairs well with the crispiness of tostadas.
4. Black Bean Soup: A warm bowl of black bean soup complements the flavors in your meal while adding protein.
5. Rice and Beans: Simple seasoned rice paired with black beans provides hearty support to your main dish.
6. Grilled Vegetables: Seasoned grilled veggies add vibrant colors and textures, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

When making Mexican rotisserie chicken tostadas, it’s easy to make a few mistakes that can affect the final dish. Here are some common pitfalls to avoid.

• Not crisping the tortillas: Failing to properly crisp your corn tortillas can lead to soggy tostadas. To avoid this, fry them in oil until golden and crunchy.
• Overloading toppings: While toppings are delicious, adding too many can make it hard to eat. Stick to a balanced amount that complements the chicken without overwhelming the base.
• Ignoring seasoning: Skipping the taco seasoning mix can result in bland chicken. Always ensure you season your shredded chicken well for maximum flavor.
• Using stale ingredients: Using old or stale toppings, like cheese or veggies, can ruin the dish. Fresh ingredients are key for vibrant flavors and textures.
• Neglecting the assembly order: Layering toppings incorrectly can lead to a mess. Start with chicken, add beans, then cheese, and finally fresh toppings for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container in the fridge for up to 3 days.
• Keep tortillas separate from toppings to maintain crispiness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months.
• Thaw in the refrigerator before reheating.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until crispy.
• Microwave: Heat on a microwave-safe plate for 30-45 seconds. Note that this may soften the tortillas.
• Stovetop: Heat in a skillet over medium heat for about 3-5 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use leftover chicken for Mexican Rotisserie Chicken Tostadas?

Yes! Leftover rotisserie chicken is perfect for this recipe as it saves time and adds great flavor.

What type of cheese is best for chicken tostadas?

Shredded colby jack cheese works well, but feel free to substitute with cheddar or Monterey Jack based on your preference.

How do I make my own taco seasoning mix?

To make taco seasoning at home, combine chili powder, cumin, garlic powder, onion powder, paprika, and salt according to taste.

Can I customize my toppings for the tostadas?

Absolutely! You can add avocado, jalapeños, or different salsas based on your taste preferences.

Final Thoughts

This recipe for Mexican rotisserie chicken tostadas is not only quick and easy but also highly versatile. You can customize it with various toppings or even swap out the protein as desired. Give it a try today!