Pizza Burger Pie: A Delicious Twist on Classic Flavors is an exciting and savory dish that combines the best aspects of pizza and burgers. Perfect for family dinners, casual gatherings, or game day, this recipe is sure to impress. With its flaky crust, hearty filling, and gooey cheese, it’s a crowd-pleaser that stands out from traditional meals.
Why You’ll Love This Recipe
- Easy to Prepare: You can whip up this dish in just 45 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of beef, cheese, and spices creates a mouthwatering experience with every bite.
- Versatile Option: This dish can be served as a main course or sliced into smaller pieces for appetizers at parties.
- Kid-Friendly: With its familiar flavors, even picky eaters will enjoy this unique twist on classic favorites.
- Make Ahead: You can prepare the filling in advance and assemble the pie when you’re ready to bake.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create your Pizza Burger Pie.
Essential Tools and Equipment
- Skillet
- Pie dish
- Mixing bowl
- Rolling pin
- Pastry brush
Importance of Each Tool
- Skillet: A good skillet allows even cooking of the ground beef, ensuring flavor development without burning.
- Pie Dish: A sturdy pie dish provides the right shape for your pie while holding all the delicious fillings securely.
- Rolling Pin: This tool helps you roll out the pizza dough evenly for a uniform crust that bakes perfectly.

Ingredients
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
For Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat the Oven
Preheat your oven to 400°F. This ensures that your pie bakes evenly from the start.
Step 2: Cook the Ground Beef
In a large skillet over medium heat:
* Brown the ground beef until fully cooked, about 5-7 minutes.
* Drain any excess fat from the skillet.
Step 3: Season the Beef
Stir in:
* Garlic powder,
* Onion powder,
* Italian seasoning,
* Salt,
* Black pepper.
Add in the pizza sauce and mix well before removing from heat.
Step 4: Prepare the Crust
In a greased pie dish:
* Press half of the pizza dough into the bottom and up the sides to form a crust.
Step 5: Assemble the Filling
Spoon:
* The beef mixture into the crust,
Then layer with:
* Mozzarella cheese,
* Turkey pepperoni.
Step 6: Cover Your Pie
Roll out:
* The remaining pizza dough and place it over the filling.
Seal the edges well to lock in all those flavors.
Step 7: Add Egg Wash
Brush:
* The top of your pie with beaten egg for a golden finish when baked.
Step 8: Bake It
Bake in your preheated oven for:
25-30 minutes or until golden brown.
Step 9: Cool Before Slicing
Let it cool for:
5-10 minutes before slicing to allow flavors to set.
This Pizza Burger Pie is not just food; it’s an experience bursting with flavor! Enjoy every slice!
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Pizza Burger Pie is an exciting dish that brings together the best of both worlds: pizza and burgers. It’s perfect for family dinners, game nights, or casual gatherings. Here are some creative serving suggestions to elevate your dining experience.
Pair with a Fresh Salad
- Caesar Salad: This classic salad features crisp romaine lettuce, creamy dressing, and crunchy croutons, making it a refreshing complement.
- Caprese Salad: Layer fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze for a light and flavorful side.
Add Dipping Sauces
- Ranch Dressing: Creamy and tangy, ranch offers a cool contrast to the warm, savory pie.
- Garlic Butter Sauce: Melted garlic butter can enhance the flavors and add richness when drizzled over each slice.
Serve with Crunchy Vegetables
- Carrot Sticks: Crisp carrots provide a satisfying crunch and a healthy option that pairs well with the richness of the pie.
- Celery Sticks: These refreshing sticks can be served alongside dips like hummus or ranch for added flavor.
How to Perfect Pizza Burger Pie: A Delicious Twist on Classic Flavors
Making the perfect Pizza Burger Pie is all about attention to detail. Here are some tips to ensure your pie turns out delicious every time.
- Use Fresh Ingredients: Fresh vegetables and high-quality meat will elevate your flavors significantly.
- Don’t Overfill: Make sure not to overload the crust; too much filling can make it difficult to seal properly.
- Preheat Your Oven: Always preheat your oven before baking to ensure even cooking and a perfectly golden crust.
- Let it Rest: Allow the pie to cool for 5-10 minutes before slicing. This helps set the filling and makes serving easier.
Best Side Dishes for Pizza Burger Pie: A Delicious Twist on Classic Flavors
To create a well-rounded meal with your Pizza Burger Pie, consider these delightful side dishes that will complement its rich flavors.
- Garlic Bread: Soft bread topped with buttery garlic goodness is always a hit alongside pizza-inspired dishes.
- Mixed Green Salad: A simple mix of greens dressed lightly provides a fresh counterbalance to the hearty pie.
- Roasted Vegetables: Season seasonal veggies like zucchini or bell peppers and roast them for added texture and flavor.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that pairs perfectly.
- Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the richness of the pie.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an elegant touch while being easy to eat as finger food.
Common Mistakes to Avoid
Preparing Pizza Burger Pie can be fun, but there are common mistakes to watch out for. Here are some key points to consider.
- Overcooking the beef: This can lead to a dry filling. Cook until just browned and avoid leaving it on the heat too long.
- Neglecting the seasoning: Failing to season well can result in bland flavors. Always taste your mixture before assembling the pie and adjust seasoning as needed.
- Using cold dough: Cold pizza dough can be hard to work with. Let it sit at room temperature for a few minutes before handling.
- Skipping the egg wash: Not brushing the top with egg wash can lead to a pale crust. Always apply an egg wash for a beautiful, golden finish.
- Packing the filling too tightly: Overfilling can cause the pie to burst while baking. Be generous but leave some space for expansion.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pizza Burger Pie in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Wrap individual slices or the whole pie tightly in plastic wrap and then in foil.
- The pie can be frozen for up to 2 months.
Reheating Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes per slice, checking frequently.
- Stovetop: Use a skillet over low heat, cover, and warm for about 5-10 minutes.
Frequently Asked Questions
If you have some questions about making Pizza Burger Pie, you’ve come to the right place! Here are some common queries.
What is Pizza Burger Pie: A Delicious Twist on Classic Flavors?
Pizza Burger Pie combines ground beef with pizza sauce and cheese, all encased in delicious pizza dough.
Can I customize my Pizza Burger Pie?
Absolutely! You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
How do I know when my Pizza Burger Pie is done?
The crust should be golden brown, and you can check if it’s heated through by inserting a knife into the center.
What sides go well with Pizza Burger Pie?
Consider serving it with a fresh salad or garlic bread for a complete meal experience.
Final Thoughts
Pizza Burger Pie is not only delicious but also versatile. You can customize it according to your taste preferences and ingredient availability. It’s perfect for gatherings or family dinners. Give this recipe a try; you won’t be disappointed!

Pizza Burger Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Pizza Burger Pie is a delightful fusion of two beloved comfort foods: pizza and burgers. This savory dish features a flaky crust filled with seasoned ground beef, gooey mozzarella cheese, and zesty pizza sauce, making it the perfect centerpiece for family dinners, game nights, or casual gatherings. Easy to prepare in just 45 minutes, it’s also highly customizable—add your favorite vegetables or spices for a personal touch. With its irresistible flavors and kid-friendly appeal, this hearty main dish will quickly become a family favorite.
Ingredients
- 2 cups ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- In a skillet over medium heat, cook the ground beef until fully browned (5-7 minutes). Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce; mix well and remove from heat.
- Press half the pizza dough into a greased pie dish to form the crust.
- Spoon the beef mixture into the crust, then layer with mozzarella cheese and turkey pepperoni.
- Roll out the remaining dough over the filling and seal the edges.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown; cool for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg