Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These Sizzling Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes bring all the flavor of classic cheeseburgers into a fun, handheld treat. Perfect for game days, family gatherings, or a cozy weeknight dinner, this recipe features juicy meatballs enveloped in a sweet-smoky BBQ sauce. With melted cheese and crispy Turkey turkey bacon, these subs are not just delicious but also quick to prepare.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 30 minutes, you can have a satisfying meal on the table in no time.
• Flavor-Packed: The combination of bourbon BBQ sauce and spices creates a rich, mouthwatering taste that everyone will enjoy.
• Versatile Meal Option: These meatball subs can be served at any occasion—be it casual get-togethers or cozy dinners.
• Crowd-Pleaser: Everyone loves meatballs! These flavorful bites are sure to impress guests and family alike.
• Easy Cooking Process: Simple steps make this recipe accessible even for beginner cooks.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking sheet
• Meatball scoop or spoon
• Oven

Importance of Each Tool

• Skillet: This is crucial for browning the meatballs and simmering them in the delicious barbecue sauce.
• Mixing bowl: A large mixing bowl helps combine all ingredients without any mess.
• Baking sheet: Use this for toasting your sub rolls evenly in the oven.

Ingredients

For the Meatballs

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Cooking

• 1 tablespoon olive oil
• 1 cup bourbon BBQ sauce

For Assembly

• 1 cup shredded cheddar cheese
• 4 sub rolls
• 8 slices crispy Turkey turkey bacon

How to Make Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your sub rolls are perfectly toasted at the right time.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Egg
4. Garlic powder
5. Onion powder
6. Smoked paprika
7. Salt
8. Black pepper

Mix gently until just combined to avoid overworking the meat.

Step 3: Form the Meatballs

Shape the mixture into meatballs about 1.5 inches in diameter, yielding approximately 16-20 meatballs.

Step 4: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Once hot:
1. Add meatballs in a single layer.
2. Brown them on all sides for about 5-7 minutes.

Step 5: Simmer with BBQ Sauce

Once browned:
1. Return all meatballs to the skillet.
2. Pour bourbon BBQ sauce over them.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

Step 6: Toast the Sub Rolls

While meatballs simmer:
1. Slice sub rolls lengthwise without cutting all the way through.
2. Place on a baking sheet and toast in the preheated oven for about 5 minutes until golden brown.

Step 7: Assemble Your Subs

Place:
1. 4-5 meatballs inside each toasted roll.
2. Spoon extra sauce over them.
3. Top with shredded cheddar cheese (¼ cup per sub) and crispy Turkey turkey bacon (2 slices per sub).

Step 8: Melt Cheese (Optional)

For extra-melty cheese:
Return assembled subs to the oven for another 2-3 minutes until cheese is fully melted.

Step 9: Serve and Enjoy!

Serve immediately with additional bourbon BBQ sauce on the side for dipping.

Now you’re ready to enjoy your Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs!

How to Serve Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs are perfect for casual gatherings or a cozy family dinner. The combination of juicy meatballs, smoky sauce, and cheesy goodness makes them an irresistible treat.

Classic Pairings

• Potato Chips – Crunchy and salty, they complement the rich flavors of the subs.
• Pickles – Add a tangy crunch that balances the sweetness of the BBQ sauce.

Gourmet Additions

• Coleslaw – A refreshing side that adds a crunchy texture and coolness to each bite.
• Sweet Potato Fries – Crispy and slightly sweet, they’re a healthier alternative to regular fries.

Dipping Sauces

• Extra Bourbon BBQ Sauce – For those who can’t get enough of that smoky flavor.
• Ranch Dressing – A creamy option that pairs well with the spices in the meatballs.

How to Perfect Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes

To achieve the best results with your Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs, consider these helpful tips.

• Use lean ground beef – A mix with an 80/20 ratio ensures juicy meatballs without too much grease.
• Don’t overmix – Combine ingredients just until mixed to keep meatballs tender.
• Sear the meatballs well – Browning them enhances flavor and texture before simmering in sauce.
• Experiment with spices – Feel free to add your favorite spices or herbs for unique flavors.
• Toast rolls carefully – Keep an eye on them while toasting to avoid burning; golden is ideal.
• Serve immediately – These subs taste best fresh out of the oven while the cheese is melty.

Best Side Dishes for Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Pair your delicious Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs with these fantastic side dishes for a complete meal experience.

1. Corn on the Cob – Grilled or boiled, it’s sweet and buttery, making it a classic summer side.
2. Garden Salad – Fresh greens tossed with veggies provide a crisp contrast to the hearty subs.
3. Baked Beans – Smoky and sweet, they align perfectly with the BBQ theme of your meal.
4. Macaroni Salad – Creamy pasta salad adds richness and complements the flavors nicely.
5. Roasted Vegetables – Seasoned and roasted veggies offer a colorful and healthy addition to your meal.
6. Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate after savory bites.

Common Mistakes to Avoid

Making Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs can be a delightful experience, but there are some common pitfalls to sidestep. Here are a few mistakes to avoid for the best results.

• Boldly overmixing: Mixing the meatball ingredients too much can lead to tough meatballs. Mix gently until just combined for tenderness.
• Boldly skipping browning: Failing to brown the meatballs before simmering can affect flavor. Browning adds depth, so take the time to do it right.
• Boldly ignoring sauce thickness: Using overly thin BBQ sauce can make your subs soggy. Ensure your sauce is thick enough to cling to the meatballs.
• Boldly undercooking: Not cooking the meatballs fully in the sauce may leave them raw inside. Always ensure they reach a safe internal temperature of 165°F (74°C).
• Boldly neglecting cheese melting: Skipping the final melt of cheese will result in cold toppings. Return assembled subs to the oven for that gooey, melty goodness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover subs in an airtight container in the fridge for up to 3 days.
• Keep meatballs and rolls separate if possible to maintain texture.

Freezing Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Freeze unassembled subs for optimal freshness, wrapping each tightly in plastic wrap and then foil.
• They can be stored for up to 2 months in the freezer.

Reheating Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Oven: Preheat to 350°F (175°C). Wrap subs in foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place subs on a microwave-safe plate; heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat; place subs cut-side down and warm for about 3-5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative! It will still hold flavor well with the bourbon BBQ sauce.

How can I customize my Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs?

Feel free to add different toppings like jalapeños, pickles, or even coleslaw for extra crunch and flavor.

How do I make these Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs spicy?

Add red pepper flakes or diced jalapeños into your meat mixture or use a spicy BBQ sauce for added heat.

Can I prepare these Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs ahead of time?

Absolutely! You can make the meatballs and sauce ahead of time and store them separately before assembly when you’re ready to serve.

What sides pair well with Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs?

Consider serving with sweet potato fries, coleslaw, or a light salad for a balanced meal.

Final Thoughts

These Bourbon BBQ Turkey turkey bacon Cheeseburger Meatball Subs are not just delicious but also versatile. They can easily adapt to your ingredient preferences or dietary needs. Whether you’re hosting a game day gathering or just craving comfort food, give this recipe a try—you won’t be disappointed!