coconut cream pancakes

Coconut cream pancakes are a delightful breakfast or brunch option that’s sure to impress family and friends. With their rich coconut flavor and fluffy texture, these pancakes are perfect for weekend mornings or special occasions. Not only do they taste amazing, but they’re also easy to make, making them an ideal choice for anyone looking to elevate their breakfast game.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of coconut milk and shredded coconut creates a tropical taste that makes every bite feel like a vacation.
• Quick and Easy: With straightforward steps, you can whip up these pancakes in no time, making them perfect for busy mornings.
• Versatile Toppings: Enjoy them with maple syrup, fresh berries, or even a sprinkle of powdered sugar for a delicious twist.
• Healthy Ingredients: Made with wholesome coconut oil and organic ingredients, these pancakes are a guilt-free indulgence.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual breakfast, these pancakes fit right in.

Tools and Preparation

Before you get cooking, gather your tools. Having the right equipment will ensure your pancake-making experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Non-stick skillet
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all wet ingredients thoroughly without splashing.
• Non-stick skillet: This tool ensures your pancakes cook evenly without sticking, making flipping a breeze.
• Whisk: A good whisk helps to aerate the batter, creating light and fluffy pancakes.

Ingredients

For the Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract

For the Dry Mixture

• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened

For Cooking

• Coconut cooking spray

How to Make coconut cream pancakes

Step 1: Prepare the Wet Mixture

In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds). Add the coconut milk and oil; whisk another 30 to 45 seconds. Then add the coconut sugar, vanilla extract, and sour cream, whisking for about 60 seconds until well combined.

Step 2: Combine Dry Ingredients

Sift in the flour and baking powder into the wet mixture. Blend well to create a smooth batter. Gently fold in the shredded coconut until evenly distributed.

Step 3: Cook the Pancakes

In a large non-stick skillet over medium heat, let the skillet get hot then coat it lightly with cooking spray. Pour about ¼ to 1/3 cup of batter per pancake, grilling two pancakes at a time—avoid crowding the skillet.

Step 4: Flip and Finish Cooking

Let the pancakes cook over medium to medium-low heat for about 2 to 2½ minutes on one side. Watch for bubbles forming on the edges before gently flipping them over. Cook another 2½ minutes on the other side until golden brown.

Step 5: Serve Warm

Remove cooked pancakes from the skillet onto a plate. Repeat with remaining batter, re-spraying the skillet as needed. Serve immediately with butter and syrup or fresh berries! Enjoy your delicious coconut cream pancakes!

How to Serve coconut cream pancakes

Coconut cream pancakes are a delightful and versatile dish that can be enjoyed in many ways. Whether you prefer them sweet or savory, there are numerous serving suggestions to elevate your breakfast experience.

Sweet Toppings

• Fresh Berries: Add a mix of strawberries, blueberries, and raspberries for a burst of flavor.
• Honey or Maple Syrup: Drizzle over the pancakes for a natural sweetness that enhances the coconut flavor.
• Whipped Coconut Cream: For an extra indulgent touch, top with airy coconut cream.
• Chopped Nuts: Sprinkle almonds or walnuts for added crunch and nutrition.

Savory Options

• Greek Yogurt: Serve alongside a dollop of Greek yogurt for a creamy contrast.
• Nut Butter: Spread almond or cashew butter on top for a protein boost.
• Coconut Flakes: Toasted coconut flakes can add texture and enhance the coconut flavor.

How to Perfect coconut cream pancakes

To make your coconut cream pancakes even better, keep these tips in mind. They will help ensure your pancakes turn out fluffy and delicious every time.

• Bold Whisking: Whisk the eggs vigorously to incorporate air, making the batter light and fluffy.
• Bold Temperature Control: Keep the skillet at medium heat for even cooking; too high may burn the pancakes.
• Bold Resting Time: Allow the batter to rest for 5-10 minutes before cooking. This helps improve texture.
• Bold Sifting Flour: Sift flour and baking powder together to avoid lumps and ensure an even distribution in the batter.

Best Side Dishes for coconut cream pancakes

Pairing side dishes with your coconut cream pancakes can create a balanced meal. Here are some fantastic options to consider.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and vitamins.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein that complements the sweetness of the pancakes.
3. Crispy Hash Browns: Golden brown hash browns add a satisfying crunch and heartiness to your meal.
4. Avocado Slices: Creamy avocado provides healthy fats and pairs surprisingly well with sweet pancakes.
5. Smoothie Bowl: A smoothie bowl topped with granola offers an energizing side filled with nutrients.
6. Coconut Chia Pudding: This creamy pudding made from chia seeds is rich in omega-3s and pairs well with coconut flavors.

Common Mistakes to Avoid

Coconut cream pancakes are a delightful treat, but there are common mistakes that can affect their texture and flavor.

• Boldly skip whisking: Not whisking the eggs enough can lead to dense pancakes. Make sure to whisk until frothy for a light and airy texture.
• Boldly forget the sifting: Skipping the sifting of flour and baking powder may result in clumps. Always sift to ensure a smooth batter.
• Boldly overcrowd the skillet: Cooking too many pancakes at once can lower the temperature, leading to uneven cooking. Limit to two at a time for best results.
• Boldly ignore cooking temperatures: Using high heat can burn the pancakes before they cook through. Maintain medium heat for even cooking and golden brown color.
• Boldly skimp on coconut: Reducing the amount of shredded coconut will lessen flavor and texture. Use the full amount for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing coconut cream pancakes

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They will keep well for up to 2 months.

Reheating coconut cream pancakes

• Oven: Preheat to 350°F (175°C) and warm pancakes for about 10 minutes on a baking tray.
• Microwave: Heat individual pancakes on high for about 30 seconds or until warm.
• Stovetop: Warm in a non-stick skillet over low heat for 1-2 minutes on each side.

Frequently Asked Questions

Here are some commonly asked questions about coconut cream pancakes.

Can I make coconut cream pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

What can I use instead of coconut sugar?

You can substitute coconut sugar with brown sugar or maple syrup, keeping in mind that this may alter the flavor slightly.

How do I customize my coconut cream pancakes?

You can add fruits like bananas or blueberries, nuts, or chocolate chips to enhance flavor and texture.

Are these pancakes suitable for freezing?

Absolutely! Coconut cream pancakes freeze well, making them a great option for meal prep.

Final Thoughts

Coconut cream pancakes are not only delicious but also versatile. Whether enjoyed on weekends or special occasions, they offer endless customization options. Try adding your favorite fruits or nuts for an extra twist!