Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunches, family gatherings, or a cozy morning at home, this recipe is as delightful as it is easy to make.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and quick steps, you can whip up this French toast in no time.
• Deliciously Sweet: The flavor combination of Hawaiian rolls and cinnamon creates an indulgent treat that’s hard to resist.
• Versatile Serving Options: Enjoy it with fresh fruit, powdered sugar, or maple syrup—customize it to suit your taste!
• Perfect for Any Occasion: Whether it’s a holiday brunch or a regular weekday breakfast, this dish fits right in.
• Crowd-Pleaser: It’s sure to impress guests and family alike with its unique flavor and presentation.

Tools and Preparation

To get started on making the Hawaiian Roll French Toast, you’ll need a few essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Large mixing bowl
• Whisk
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: Ensures even cooking without sticking, making flipping easier.
• Large mixing bowl: Provides ample space for whisking together all of your ingredients without spills.
• Whisk: Helps achieve a smooth custard mixture by thoroughly combining the eggs and milk.
• Spatula: Essential for flipping the rolls without breaking them apart.

Ingredients

For this delightful Hawaiian Roll French Toast, gather the following ingredients:

For the French Toast

• 1 (12-pack) King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter, for cooking

For Serving

• Powdered sugar, fresh fruit, maple syrup

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

1. In a large bowl, whisk together the eggs and half and half until fully combined.
2. Whisk in vanilla extract, ground cinnamon, brown sugar, and salt until well mixed.

Step 2: Soak the Rolls

1. Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in.
2. Working in batches, dip each roll into the custard mixture and let soak for about 30 seconds, turning to coat all sides. Be careful not to soak longer to avoid sogginess.

Step 3: Cook the Rolls

1. Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
2. Cook the soaked rolls for about 30–60 seconds per side until golden brown. Turn carefully with a spatula to get all sides crispy.

Step 4: Serve Your Creation

Serve your Hawaiian Roll French Toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup if desired.

Enjoy this sweet breakfast treat that will brighten any morning!

How to Serve Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delightful breakfast treat that you can serve in various ways. Whether you’re hosting a brunch or enjoying a cozy morning at home, these serving suggestions will elevate your dish.

Top with Fresh Berries

• Strawberries, blueberries, or raspberries add a burst of freshness and color to the plate.

Drizzle with Maple Syrup

• A generous drizzle of maple syrup enhances the sweetness and makes each bite heavenly.

Add Whipped Cream

• Light and airy whipped cream provides a creamy texture that pairs perfectly with the soft rolls.

Sprinkle with Powdered Sugar

• A dusting of powdered sugar gives your dish an elegant touch and additional sweetness.

Serve with Yogurt

• A side of yogurt adds creaminess and a tangy contrast that balances the sweetness of the French toast.

How to Perfect Hawaiian Roll French Toast

Creating perfect Hawaiian Roll French Toast is easy when you follow these tips. They ensure each piece turns out deliciously golden and flavorful.

• Use fresh eggs: Fresh eggs result in a richer custard and better flavor.
• Soak adequately: Ensure you soak each roll for about 30 seconds without over-soaking to prevent sogginess.
• Cook on medium-low heat: This allows for even cooking and prevents burning while ensuring the inside cooks through.
• Flip carefully: Use a spatula to turn the rolls gently, ensuring they remain intact and crispy on all sides.
• Experiment with toppings: Don’t hesitate to try different fruits or syrups for unique flavor combinations.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with Hawaiian Roll French Toast can enhance your breakfast experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to your meal.
2. Crispy Hash Browns
   Golden-brown hash browns provide a satisfying crunch that complements the soft toast.
3. Savory Cheese Omelet
   A fluffy cheese omelet brings savory flavors that balance out the sweetness of the French toast.
4. Greek Yogurt Parfait
   Layered yogurt with granola and berries offers a nutritious, creamy side that’s also visually appealing.
5. Smoothie Bowl
   A refreshing smoothie bowl loaded with fruits creates a healthy contrast to the rich French toast.
6. Sautéed Spinach
   Lightly sautéed spinach adds color and nutrients, making your breakfast feel wholesome.

Common Mistakes to Avoid

Avoiding common pitfalls can help you achieve the perfect Hawaiian Roll French Toast. Here are some mistakes to watch for:

• Over-soaking the rolls: Letting the rolls soak too long in the custard mixture can cause them to become soggy. Aim for 30 seconds per side for optimal texture.
• Skipping the holes: Forgetting to poke holes in the rolls will prevent the custard from soaking in properly. Use a toothpick or skewer to ensure they absorb enough flavor.
• Using high heat: Cooking on high heat can burn the outside while leaving the inside uncooked. Keep it at medium-low heat for even browning.
• Not using a nonstick surface: Failing to use a nonstick skillet or griddle can lead to sticking and tearing of your French toast. Ensure your cooking surface is well-prepared.
• Neglecting toppings: Serving without toppings can make your dish less appealing. Enhance it with powdered sugar, fresh fruit, or maple syrup for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the French toast to cool completely before sealing.

Freezing Hawaiian Roll French Toast

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Hawaiian Roll French Toast

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30-45 seconds per slice, checking frequently.
• Stovetop: Warm in a nonstick skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What is Hawaiian Roll French Toast?

Hawaiian Roll French Toast is a delightful breakfast dish made by soaking sweet Hawaiian rolls in a custard mixture and then frying them until golden brown.

Can I use other types of bread?

Absolutely! While Hawaiian rolls add unique sweetness, you can substitute with brioche or challah bread for a similar effect.

How do I customize my Hawaiian Roll French Toast?

Consider adding spices like nutmeg or cardamom, or try infusing flavors with citrus zest for a twist on this classic recipe.

Is Hawaiian Roll French Toast suitable for meal prep?

Yes, you can prepare it ahead of time by soaking and cooking the rolls. Just store them properly to maintain freshness.

Final Thoughts

This Hawaiian Roll French Toast is not just delicious; it’s also versatile! You can easily customize it with different toppings or spices. Try this delightful breakfast treat and impress your family or guests!