Biscuits and Gravy Casserole

Biscuits and Gravy Casserole is a comforting dish that combines soft, fluffy biscuits with rich, savory gravy. This delectable casserole is perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch gathering. Its unique combination of flavors and textures makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and quick preparation time, this casserole is perfect for busy mornings.
• Feeding a Crowd: The recipe yields generous servings, making it ideal for gatherings or family breakfasts.
• Flavorful Comfort: The blend of beef sausage and creamy gravy creates an irresistible flavor that warms the heart.
• Versatile Dish: Enjoy as breakfast or brunch; it’s great any time of day!
• Customizable: Feel free to add your favorite vegetables or spices to make it your own.

Tools and Preparation

Before diving into the deliciousness, gather your tools for this Biscuits and Gravy Casserole. Having everything ready will help streamline the cooking process.

Essential Tools and Equipment

• 13 x 9 inch glass baking pan
• Medium-sized pot
• Whisk
• Cooking spray

Importance of Each Tool

• Glass Baking Pan: Provides even cooking and easy serving for the casserole.
• Medium-Sized Pot: Perfect size for making the gravy without splattering.
• Whisk: Ensures smooth mixing of ingredients, especially while creating the roux.

Ingredients

For the Sausage Gravy

• 1 pound ground beef sausage
• 4 ½ cups milk
• 1/2 cup flour
• 3 Tablespoons butter
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

For the Biscuits

• 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

How to Make Biscuits and Gravy Casserole

Step 1: Preheat the Oven

Heat oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass pan with oil cooking spray.

Step 2: Brown the Sausage

Brown the ground beef sausage in a medium-sized pot. Once cooked, transfer the sausage to the prepared baking dish. Use a paper towel to blot out excess grease from the sausage.

Step 3: Make the Gravy

Add butter to the remaining drippings in the pot and melt over medium heat.
* Add flour, salt, black pepper, and cayenne pepper; stir to combine and create a roux.
* Cook for 2-3 minutes until roux begins to brown.

Slowly add milk while whisking until smooth. Cook on medium-low heat, stirring often until thickened (this may take several minutes). Pour gravy over sausage in baking pan.

Step 4: Prepare the Biscuits

Separate refrigerator biscuits and cut each into fourths. Alternatively, make homemade biscuit dough and divide into small portions. Top the gravy with biscuit pieces.

Step 5: Bake

Bake the casserole in your preheated oven for 25–30 minutes until biscuits are golden brown. Serve warm and enjoy!

This Biscuits and Gravy Casserole is sure to become a favorite in your home!

How to Serve Biscuits and Gravy Casserole

Serving Biscuits and Gravy Casserole is a delightful experience, perfect for breakfast or brunch. This dish can be enjoyed in various ways, enhancing its flavors and appeal.

Classic Style

• Fresh Herbs: Garnish with chopped parsley or chives for added freshness.
• Hot Sauce: Offer a side of your favorite hot sauce for those who enjoy a spicy kick.

Accompanying Beverages

• Coffee: A warm cup of coffee pairs perfectly with the savory flavors.
• Fresh Juice: Serve with orange or apple juice for a refreshing contrast.

Additions for a Hearty Meal

• Fresh Fruit: Sliced strawberries or mixed berries add a sweet touch to your plate.
• Scrambled Eggs: Lightly seasoned scrambled eggs complement the richness of the casserole.

How to Perfect Biscuits and Gravy Casserole

Perfecting your Biscuits and Gravy Casserole involves attention to detail. Here are some tips to elevate your dish:

• Bold Flavoring: Use spices to enhance the gravy. Experiment with garlic powder or smoked paprika for extra depth.
• Proper Roux Technique: Cook the roux until it reaches a light golden color; this enhances the flavor of your gravy.
• Don’t Rush the Gravy: Allow the gravy to thicken slowly over medium-low heat for the best texture.
• Quality Biscuits: Choose high-quality refrigerated biscuits or make your own from scratch for better results.

Best Side Dishes for Biscuits and Gravy Casserole

Pairing side dishes with your Biscuits and Gravy Casserole can create a more rounded meal. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits adds brightness and balances the savory flavors.
2. Hash Browns: Crispy hash browns provide a satisfying crunch that complements the soft casserole.
3. Sautéed Greens: Lightly sautéed spinach or kale adds nutrients and a fresh taste.
4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.
5. Breakfast Potatoes: Seasoned breakfast potatoes offer heartiness alongside the casserole.
6. Avocado Toast: Creamy avocado on toasted bread brings healthy fats and rich flavor to the table.

Common Mistakes to Avoid

To make the best Biscuits and Gravy Casserole, it’s important to avoid common pitfalls that can affect the final dish.

• Skipping the Roux: A roux is essential for thickening your gravy. Skipping this step can result in a watery sauce. Always cook the flour with fat until it turns slightly brown.
• Not Browning the Sausage: Failing to brown the sausage can lead to a lack of flavor. Make sure to cook it until it’s nicely browned for a rich taste.
• Ignoring Biscuit Size: Cutting biscuits too large or too small can affect cooking time and texture. Aim for uniform pieces for even baking.
• Using Cold Milk: Cold milk can cause the gravy to clump. Always warm your milk slightly before adding it to the roux.
• Baking Time Variations: Overbaking can make biscuits dry. Keep an eye on them and test for doneness around the 25-minute mark.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Biscuits and Gravy Casserole

• Use a freezer-safe container or wrap tightly in aluminum foil.
• This casserole can be frozen for up to 2-3 months.

Reheating Biscuits and Gravy Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscuits and Gravy Casserole.

What is Biscuits and Gravy Casserole?

Biscuits and Gravy Casserole is a hearty breakfast dish featuring soft biscuits baked over savory sausage gravy, perfect for feeding a crowd.

Can I use other types of meat in my casserole?

Yes! Feel free to substitute ground turkey or lamb if you prefer different flavors or are looking for lighter options.

How do I make my gravy thicker?

If your gravy is too thin, you can add more flour or cornstarch mixed with water. Stir it into the gravy while it’s cooking until thickened.

Can I prepare Biscuits and Gravy Casserole ahead of time?

Absolutely! You can assemble everything the night before and store it in the refrigerator. Just bake it in the morning when you’re ready to serve.

What are some great side dishes to serve with this casserole?

Pair your casserole with fresh fruit, scrambled eggs, or a light salad for a balanced meal.

Final Thoughts

Biscuits and Gravy Casserole is not just a delicious breakfast option; it’s also versatile enough to customize based on your preferences. Whether you choose different proteins or add veggies, this dish is sure to satisfy. Give it a try at your next brunch gathering!