CrockPot Chicken Tortellini

CrockPot Chicken Tortellini is the perfect dish for busy weeknights or cozy family gatherings. This flavorful and creamy meal combines tender chicken and cheese tortellini in a rich marinara sauce, making it a delightful option for any occasion. Its easy preparation in a slow cooker means you can set it and forget it while enjoying more time with loved ones. Plus, it’s versatile enough to adapt to your taste preferences!

Why You’ll Love This Recipe

  • Quick Prep Time: With just 5 minutes of prep, you can have this hearty meal cooking away in no time.
  • Flavorful Meal: The combination of spices and marinara sauce creates a rich and delicious flavor that everyone will enjoy.
  • One-Pot Wonder: Everything cooks together in the CrockPot, making cleanup a breeze after your meal.
  • Customizable Ingredients: Feel free to add your favorite veggies or change up the spices to suit your family’s tastes.
  • Ideal for Leftovers: This dish reheats well, providing you with tasty leftovers for lunch or dinner.

Tools and Preparation

To make your CrockPot Chicken Tortellini, you’ll need some essential tools. Having the right kitchen equipment simplifies the cooking process and ensures a delicious outcome.

Essential Tools and Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Forks (for shredding chicken)

Importance of Each Tool

  • Slow cooker: The star of this recipe! It allows for hands-off cooking while infusing flavors over time.
  • Measuring cups and spoons: Precision is key in cooking, ensuring each ingredient is added correctly for the best flavor.
  • Cutting board & Knife: Essential for preparing ingredients quickly and safely.
CrockPot

Ingredients

This Crockpot chicken tortellini is a cozy yet super easy meal that will please even the pickiest eaters!

For the Chicken Base

  • Olive oil spray
  • 1 1/2 lb chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1 1/2 cups chicken broth

For the Tortellini Mixture

  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup heavy cream
  • 2 cups baby spinach
  • 1/3 cup Parmesan cheese (grated)

How to Make CrockPot Chicken Tortellini

Step 1: Prepare Your Slow Cooker

Spray your slow cooker with olive oil (or a non-stick cooking spray).

Step 2: Arrange the Chicken

Place the chicken breasts in a single layer on the bottom of the slow cooker.

Step 3: Add Seasonings and Broth

Add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure that the chicken is completely submerged in liquid.

Step 4: Cook the Chicken

Cook on LOW for 4 hours or until the chicken reaches an internal temperature of 165°F. Use a meat thermometer to check.

Step 5: Shred the Chicken

Remove the cooked chicken from the slow cooker and shred it using two forks.

Step 6: Combine Ingredients

Return shredded chicken to the slow cooker. Add tortellini, shredded mozzarella cheese, and heavy cream. Stir well to ensure everything is combined and tortellini are covered by liquid.

Step 7: Cook Tortellini

Cover the slow cooker and cook on LOW for another 30 minutes until tortellini are tender.

Step 8: Add Spinach

Stir in baby spinach into the mixture and continue cooking for another 10 minutes.

Step 9: Finish with Cheese

Finally, stir in grated Parmesan cheese. Adjust seasoning as needed before serving immediately.

How to Serve CrockPot Chicken Tortellini

Serving your CrockPot chicken tortellini can elevate the meal experience. Here are some delightful suggestions to enhance your meal presentation and flavor.

With Fresh Herbs

  • Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of color and flavor.
  • Chives: Finely chopped chives add a mild onion flavor that complements the dish perfectly.

Accompanied by Crusty Bread

  • Garlic Bread: Serve with warm garlic bread for a satisfying crunch that pairs well with the creamy tortellini.
  • Breadsticks: Soft and buttery breadsticks are perfect for dipping into the delicious sauce.

Over a Bed of Greens

  • Mixed Salad Greens: Serve the tortellini over a bed of fresh mixed greens for a refreshing contrast.
  • Spinach Salad: A simple spinach salad dressed with olive oil and lemon juice offers a light side.

With Extra Cheese

  • Parmesan Garnish: Grate extra Parmesan cheese on top before serving for an added cheesy flavor.
  • Mozzarella Melts: Top with additional mozzarella cheese and place under the broiler for a few minutes until bubbly.

How to Perfect CrockPot Chicken Tortellini

To make your CrockPot chicken tortellini even more delicious, consider these helpful tips.

  • Bold Flavoring: Use freshly minced garlic instead of garlic powder for a more robust taste.
  • Richness Boost: Add cream cheese along with heavy cream for an even creamier consistency.
  • Vegetable Variety: Mix in other vegetables like bell peppers or mushrooms for added nutrition and flavor.
  • Spice It Up: Adjust red chili flakes based on your spice preference; add more for heat or omit for milder flavors.

Best Side Dishes for CrockPot Chicken Tortellini

Pairing side dishes with your CrockPot chicken tortellini can create a well-rounded meal. Here are some great options to consider.

  1. Garlic Bread – A classic choice, this buttery treat is perfect for soaking up the savory sauce.
  2. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing complements the rich flavors of tortellini.
  3. Roasted Vegetables – A mix of seasonal vegetables roasted until tender adds color and nutrients to your plate.
  4. Steamed Broccoli – Lightly steamed broccoli provides crunch and balances out the creamy pasta dish.
  5. Caprese Skewers – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing bite.
  6. Italian Pasta Salad – A chilled pasta salad with vinaigrette brings an enjoyable contrast to the warm tortellini.

Common Mistakes to Avoid

Cooking with a slow cooker can be simple, but there are some common pitfalls. Here are a few mistakes to watch out for when making CrockPot Chicken Tortellini.

  • Skipping the seasoning: Failing to season your chicken and other ingredients can lead to bland flavors. Always add enough spices and herbs to enhance the dish.
  • Overloading the slow cooker: Adding too much food can prevent even cooking. Stick to the recommended amounts in the recipe for best results.
  • Not monitoring liquid levels: Insufficient liquid can dry out your meal. Ensure everything is properly submerged in broth or sauce for moist results.
  • Ignoring cooking times: Cooking for too long or not long enough can affect texture and taste. Use a meat thermometer for chicken and follow timing guidelines closely.
  • Not letting it rest: Serving immediately after cooking may not allow flavors to meld. Letting it sit for a few minutes enhances taste before serving.
CrockPot

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Make sure it cools completely before sealing to avoid condensation.

Freezing CrockPot Chicken Tortellini

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Leave some space at the top of the container as the soup will expand while freezing.

Reheating CrockPot Chicken Tortellini

  • Oven: Preheat to 350°F and heat in an oven-safe dish covered with foil until warmed through.
  • Microwave: Heat in microwave-safe bowls; stir occasionally to ensure even heating.
  • Stovetop: Add to a pot over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about preparing CrockPot Chicken Tortellini.

Can I substitute different proteins in this recipe?

Yes, you can use beef or turkey instead of chicken. Keep in mind that cooking times may vary slightly depending on the protein used.

How do I make this dish vegetarian?

For a vegetarian version, use vegetable broth and replace chicken with mushrooms or chickpeas. You may also want to add extra vegetables for more flavor.

Can I use fresh tortellini instead of frozen?

Absolutely! If using fresh tortellini, reduce the cooking time by about 10-15 minutes, as they cook faster than frozen ones.

What can I serve with CrockPot Chicken Tortellini?

This dish pairs well with garlic bread or a simple side salad. You can also serve it with fresh herbs sprinkled on top for added flavor.

How do I customize the flavors in my CrockPot Chicken Tortellini?

Feel free to experiment with different spices or add vegetables like bell peppers or zucchini for more variety.

Final Thoughts

This CrockPot Chicken Tortellini is not only comforting but also incredibly versatile. It’s perfect for busy days when you want a delicious meal without much effort. Feel free to customize it with your favorite vegetables or try out different types of cheese!

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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

CrockPot Chicken Tortellini is the ultimate comfort food that combines tender chicken and cheesy tortellini in a rich marinara sauce. This slow-cooker dish is perfect for busy weeknights or cozy family gatherings, requiring only 5 minutes of prep time. Just set it and forget it while you enjoy quality time with loved ones. With its creamy texture and customizable ingredients, this meal is sure to become a family favorite.


Ingredients

Scale
  • 1 1/2 lb chicken breast
  • 2 cups marinara sauce
  • 1 lb cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 2 cups baby spinach
  • 1 1/2 cups chicken broth
  • Olive oil spray
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes

Instructions

  1. Spray your slow cooker with olive oil.
  2. Place chicken breasts at the bottom.
  3. Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
  4. Cook on LOW for 4 hours until chicken reaches 165°F; shred with forks.
  5. Return chicken to the slow cooker and add tortellini, mozzarella cheese, and heavy cream; stir well.
  6. Cook on LOW for another 30 minutes or until tortellini are tender.
  7. Stir in baby spinach and cook for an additional 10 minutes.
  8. Finish with grated Parmesan cheese before serving.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours + additional cooking time for tortellini
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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