Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are perfect for any occasion. Whether you’re hosting a cozy gathering or simply indulging in a warm treat at home, these scones offer a delightful balance of spices and sweetness. Laced with aromatic chai spices and finished with a luscious maple glaze, they’re sure to impress your guests and elevate your tea time. The unique flavor profile and festive appeal make these scones ideal for fall, winter, and holiday celebrations.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warm chai spices like cinnamon, ginger, and cardamom create a deliciously aromatic experience.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these delightful scones.
• Versatile Treat: Perfect for breakfast, brunch, or as an afternoon snack with coffee or tea.
• Make Ahead Option: These scones can be frozen before baking, allowing you to enjoy fresh scones anytime.
• Gorgeous Presentation: The sweet maple chai glaze adds an eye-catching finish that makes these scones a showstopper.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process seamless. Having everything ready ensures that you can focus on creating these delicious scones.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: Saves time by quickly mixing dry ingredients and cutting in butter for flaky texture.
• Bench scraper: Helps in easily transferring the dough and cutting it into desired shapes with precision.

Ingredients

To create these delightful Homemade Chai Scones with Maple Chai Glaze, you’ll need the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Your Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure, then whisk in 1 large egg plus 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Set this mixture in the freezer to chill while you prepare the dry ingredients.

Step 2: Combine Dry Ingredients

In the bowl of a food processor, combine the flour, sugar, baking powder, chai spices, and kosher salt. Pulse a handful of times to quickly bring this mixture together.

Step 3: Cut in Butter

Remove the butter from the freezer and add it to the flour mixture in the food processor. Pulse until some pieces of butter are very small while others remain larger—this creates that tender texture we’re aiming for.

Step 4: Mix Wet Ingredients

Take out your chilled cream and egg mixture from the freezer. Gradually pulse it into the flour-butter mix until it just forms a ball that begins pulling away from the sides of the food processor. The dough should feel slightly wet but have visible pieces of butter.

Step 5: Shape Dough

Transfer your dough onto a lightly floured surface. Quickly form it into a ball and press it down into a disc shape. Wrap it in plastic wrap and place it in the freezer to rest for about 30 minutes.

Step 6: Roll Out Scones

Once chilled, roll out your dough on a floured surface. For full-sized scones, aim for a circle about 1 inch thick; cut into 8 wedges. For mini scones, roll into a rectangle about ½ inch thick and cut into strips; then slice each strip into smaller triangles.

Step 7: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper or use a Silpat baking mat. Transfer your cut scones onto this prepared sheet and brush generously with reserved egg wash.

Step 8: Bake Scones

Bake your scones for about 20–22 minutes or until they are golden brown. Once done, remove them from the oven and let cool before glazing.

Step 9: Make Maple Chai Glaze

While your scones bake, prepare the glaze by mixing together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt in a small bowl until smooth.

Step 10: Glaze Your Scones

Once cooled slightly, dip each scone’s top into the glaze for an ample coating. For an extra thick layer of glaze, consider glazing them twice! Let set for about 10 minutes before serving—enjoy with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Homemade chai scones with maple chai glaze are perfect for any occasion, especially when paired with warm beverages. Here are some delightful serving suggestions to enhance your experience.

With a Hot Beverage

• Tea: Pair your scones with a cup of spiced chai or Earl Grey for a harmonious flavor blend.
• Coffee: The rich taste of coffee complements the sweetness of the scones beautifully.
• Hot Chocolate: A creamy hot chocolate creates a cozy pairing, perfect for chilly days.

As a Dessert Platter

• Fruit Compote: Serve alongside a dollop of fruit compote for added sweetness and freshness.
• Whipped Cream: A side of lightly whipped cream can elevate the dessert experience.
• Cheese Board: Include the scones on a cheese board along with soft cheeses for a savory contrast.

For Brunch Gatherings

• Fresh Berries: Offer an assortment of fresh berries that add color and flavor to your brunch table.
• Yogurt Parfaits: Create yogurt parfaits layered with granola and fruit for a balanced brunch option.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To achieve the best homemade chai scones, keep these tips in mind. They will help you create perfectly flaky and delicious scones every time.

• Use Cold Ingredients: Keep your butter and cream very cold to ensure the scones are flaky.
• Don’t Overmix: Mix just until combined. Overworking the dough can lead to dense scones.
• Chill the Dough: Allowing the dough to chill before baking helps maintain its shape and texture.
• Adjust Spice Levels: Feel free to adjust the amount of chai spice blend to suit your taste preferences.
• Double Glaze: For extra sweetness and flavor, glaze your scones twice, letting each layer set before adding more.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

These side dishes complement homemade chai scones wonderfully, making them even more enjoyable at any gathering.

1. Fresh Fruit Salad: A mix of seasonal fruits offers brightness alongside the rich flavors of the scone.
2. Savory Quiche: A slice of quiche adds a hearty element that balances the sweetness of the scones nicely.
3. Creamy Mashed Potatoes: For an unexpected twist, serve small portions of creamy mashed potatoes as a side.
4. Cinnamon Oatmeal: Warm oatmeal sprinkled with cinnamon pairs well with the spices in the scone.
5. Nutty Granola Bars: These can be served as an easy grab-and-go option next to your scones.
6. Vegetable Soup: A light vegetable soup provides warmth and comfort, ideal for colder days.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make some common mistakes. Here are a few tips to help you achieve perfect scones every time.

• Using warm ingredients – Always use very cold butter and cream. Warm ingredients can lead to dense scones instead of the desired flaky texture.
• Overmixing the dough – Mix just until combined. Overmixing can develop gluten and create tough scones rather than tender ones.
• Not chilling the dough – Chilling the dough is crucial for flaky layers. Skipping this step may result in flat scones.
• Incorrect oven temperature – Make sure your oven is preheated to 375 degrees F. An incorrect temperature can affect baking time and texture.
• Neglecting the glaze – Don’t skip glazing your scones! The glaze adds sweetness and enhances the overall flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unglazed scones by wrapping them tightly in plastic wrap, then placing them in a freezer-safe bag for up to 3 months.
• For glazed scones, freeze them on a baking sheet first before transferring to a container.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven – Preheat your oven to 350 degrees F and bake for about 5-10 minutes until warmed through.
• Microwave – Heat individual scones on medium power for 20-30 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop – Use a skillet over low heat, covering it with a lid. Heat each scone for about 2-3 minutes on each side.

Frequently Asked Questions

What spices are used in Homemade Chai Scones with Maple Chai Glaze?

The scone recipe includes chai spices such as cinnamon, ginger, cardamom, cloves, and nutmeg for a warm flavor profile.

Can I customize my Homemade Chai Scones?

Yes! Feel free to add dried fruits like cranberries or chocolate chips for extra flavor. You can also adjust the spice levels according to your taste.

How do I know when my scones are done baking?

Scones are done when they are golden brown on top and firm to the touch. They should also have risen nicely during baking.

Can I make these scones ahead of time?

Absolutely! You can prepare the dough in advance and freeze it. Bake fresh scones whenever you desire!

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only flavorful but also versatile enough for any occasion. Perfect for breakfast or an afternoon treat, feel free to customize them with your favorite add-ins. Enjoy these delightful treats with coffee or tea!