Stuffed Shells with Meat

These Stuffed Shells with Meat are a delightful dish that brings comfort and flavor to any meal. Whether it’s a cozy family dinner, a potluck, or meal prep for the week, this recipe shines with its cheesy goodness and hearty filling. The robust marinara sauce complements the stuffed shells perfectly, making it a standout choice for pasta lovers.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect for cooks of all skill levels.
• Flavorful and Satisfying: With ground beef and a blend of cheeses, each bite is packed with rich flavors.
• Great for Meal Prep: These stuffed shells can be made in advance and stored for easy reheating throughout the week.
• Customizable Filling Options: Feel free to swap in different vegetables or proteins based on your preference!
• Perfect for Sharing: Ideal for gatherings or family dinners, this dish serves up to 8 people.

Tools and Preparation

Having the right tools makes cooking easier and more efficient. Here’s what you’ll need to create these delicious stuffed shells.

Essential Tools and Equipment

• Large skillet
• Baking dish (13-inch)
• Pot for boiling pasta
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Large skillet: This allows you to cook the meat and vegetables evenly without overcrowding.
• Baking dish (13-inch): The right size ensures even cooking while holding all the stuffed shells snugly together.
• Mixing bowl: A spacious bowl helps you combine ingredients thoroughly without spilling.

Ingredients

To make these delectable Stuffed Shells with Meat, gather the following ingredients:

For the Sauce

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

For the Filling

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan

For Assembly

• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

How to Make Stuffed Shells with Meat

Follow these simple steps to create your delicious Stuffed Shells with Meat.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you’re done preparing the dish.

Step 2: Cook Pasta

• Boil water in a large pot.
• Cook the jumbo shells according to package instructions until al dente.
• Drain well and set aside.

Step 3: Prepare Meat Sauce

In a large skillet:
* Heat olive oil over medium heat.
* Sauté diced bell peppers until soft.
* Add ground beef and cook until browned.
* Stir in marinara sauce, garlic powder, onion powder, kosher salt, and black pepper. Simmer briefly then remove from heat.

Step 4: Make the Filling

In a mixing bowl:
* Combine ricotta cheese, spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and kosher salt.
* Mix well until all ingredients are blended.

Step 5: Stuff the Shells

Fill each cooked jumbo shell generously with the ricotta mixture. Ensure they are packed well for maximum flavor!

Step 6: Assemble

In your baking dish:
* Spread some meat sauce at the bottom.
* Place stuffed shells in a single layer over the sauce.
* Pour any remaining sauce on top.

Step 7: Bake

Cover your baking dish with foil:
* Bake in preheated oven for 20 minutes.
Remove foil:
* Sprinkle remaining mozzarella cheese on top.
Increase temperature to 375°F:
* Bake uncovered for an additional 15 minutes until cheese is melted. Broil briefly if desired for a golden finish.

Step 8: Serve

Garnish with fresh parsley before serving warm. Enjoy your delicious Stuffed Shells with Meat!

How to Serve Stuffed Shells with Meat

Stuffed shells with meat are a delightful dish that can be served in various ways to enhance your dining experience. Whether for a family gathering or a cozy dinner, presenting these shells beautifully can elevate the meal.

With Fresh Herbs

• Garnish with parsley: Sprinkle chopped fresh parsley over the top just before serving for a pop of color and flavor.
• Basil leaves: Arrange fresh basil leaves around the dish for an aromatic touch.

Accompanied by Salad

• Caesar salad: A classic Caesar salad complements the richness of stuffed shells well.
• Mixed greens: Lightly dressed mixed greens offer a refreshing contrast to the cheesy filling.

Served with Bread

• Garlic bread: Crispy garlic bread is perfect for soaking up any extra marinara sauce.
• Focaccia: Soft and fluffy focaccia adds an Italian touch to your meal.

Topped with Extra Cheese

• Parmesan sprinkle: Add a dusting of grated Parmesan cheese right before serving for more flavor.
• Cheese medley: Mix different cheeses like cheddar or fontina on top for added richness.

How to Perfect Stuffed Shells with Meat

Getting stuffed shells just right can make all the difference in taste and presentation. Here are some tips to ensure your dish turns out perfectly every time.

• Use quality meat: Selecting high-quality ground beef and chicken sausage enhances the overall flavor of the filling.
• Cook pasta al dente: Cooking the jumbo shells until they are slightly firm prevents them from breaking when stuffing.
• Don’t skimp on seasoning: Properly seasoning both the meat sauce and cheese mixture ensures that each bite is flavorful.
• Layer sauce generously: Spreading enough marinara sauce under and over the stuffed shells keeps them moist during baking.
• Let it rest before serving: Allowing the baked dish to sit for a few minutes lets flavors meld together and makes serving easier.

Best Side Dishes for Stuffed Shells with Meat

Pairing side dishes with stuffed shells can create a well-rounded meal that everyone will enjoy. Here are some delicious options to consider:

1. Garlic Knots: Soft, buttery garlic knots make a great addition, perfect for dipping in marinara.
2. Roasted Vegetables: Seasonal roasted vegetables provide color and nutrition, balancing out the richness of stuffed shells.
3. Caprese Salad: This fresh salad made with tomatoes, mozzarella, and basil adds brightness to your plate.
4. Steamed Broccoli: Simple steamed broccoli offers a healthy side that’s easy to prepare alongside your main dish.
5. Antipasto Platter: A selection of olives, cheeses, and cured meats creates an enticing starter or side option.
6. Coleslaw: A crunchy coleslaw adds texture and freshness that complements creamy stuffed shells nicely.
7. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a satisfying bed under your stuffed shells.
8. Zucchini Noodles: For a lighter option, serve zucchini noodles tossed in olive oil as a substitute for traditional pasta sides.

Common Mistakes to Avoid

Making stuffed shells with meat can be a delightful experience, but avoiding common pitfalls will ensure your dish turns out perfectly every time. Here are some mistakes to watch out for:

• Boldly skip the pre-cooking: Not cooking the pasta shells before filling can lead to a tough texture. Always cook them until al dente to ensure they soften properly during baking.
• Boldly overlook seasoning: Under-seasoning the meat or cheese filling can make the dish bland. Don’t forget to taste and adjust seasoning as you prepare both the filling and sauce.
• Boldly skimp on sauce: Insufficient sauce can result in dry stuffed shells. Always ensure there is enough sauce at the bottom of your baking dish and on top of the shells for moisture.
• Boldly rush the cooling: Letting the stuffed shells cool for too long before serving can affect their texture. Serve them warm for the best flavor and consistency.
• Boldly ignore storage tips: Not storing leftovers correctly can lead to spoilage. Follow proper storage methods to keep your stuffed shells fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffed shells in an airtight container.
• They will last in the refrigerator for up to 3-4 days.

Freezing Stuffed Shells with Meat

• Freeze unbaked stuffed shells in an airtight container or freezer bag.
• They can be frozen for up to 2-3 months.

Reheating Stuffed Shells with Meat

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
• Microwave: Place a single portion in a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat a skillet over medium heat, add a little marinara sauce, and place stuffed shells in it. Cover and cook until warmed.

Frequently Asked Questions

Here are some commonly asked questions about making Stuffed Shells with Meat that might help you perfect your dish.

How do I prevent my stuffed shells from breaking?

To prevent breaking, cook the jumbo shells just until al dente. This ensures they remain firm enough to handle while being filled.

Can I use different types of meat in Stuffed Shells with Meat?

Absolutely! Feel free to mix ground beef with turkey or lamb based on your preference or dietary needs.

What is the best way to serve Stuffed Shells with Meat?

Serve them warm, garnished with fresh parsley and extra cheese on top for added flavor. Pair them with garlic bread or a side salad for a complete meal.

Can I prepare Stuffed Shells with Meat ahead of time?

Yes! You can assemble them a day in advance, cover tightly, and store them in the refrigerator until ready to bake.

How long do leftovers of Stuffed Shells with Meat last?

Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3-4 days.

Final Thoughts

Stuffed Shells with Meat are not only delicious but also versatile. This comforting dish makes a fantastic family dinner and is perfect for meal prep. Feel free to customize it by adding vegetables or using different cheeses. Give this recipe a try; your taste buds will thank you!