Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that combines tender chicken with flavorful herbs and perfectly roasted baby potatoes. This recipe suits various occasions, from family dinners to casual gatherings, making it a go-to choice for many home cooks. The standout qualities of this dish include its ease of preparation, vibrant flavors, and the comforting aroma that fills your kitchen while it roasts.

Why You’ll Love This Recipe

• Simple Preparation: Get dinner on the table in just under an hour with minimal effort.
• Flavorful Ingredients: Garlic and fresh herbs elevate the taste, making every bite memorable.
• Versatile Side Dish: Pair it with your choice of veggies or serve it as is for a complete meal.
• Healthy Option: Packed with protein and nutrients, it’s a wholesome choice for any day.
• Stunning Presentation: The golden chicken and colorful potatoes make for an impressive dish.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience. These essential kitchen items will help you create the perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: Ensures even cooking and provides ample space for chicken and potatoes.
• Mixing bowl: Ideal for combining ingredients efficiently without mess.
• Knife: A sharp knife makes slicing the chicken easy and precise.
• Cutting board: Protects your countertops while providing a stable surface for chopping.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken will roast evenly.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, combine:
1. Olive oil,
2. Minced garlic,
3. Chopped parsley,
4. Dried thyme,
5. Dried rosemary,
6. Paprika,
7. Lemon juice,
8. Salt and pepper.

Rub this mixture all over the chicken breast roast until well coated.

Step 3: Prepare the Potatoes

In another bowl, toss the baby potatoes with olive oil, salt, and pepper until evenly coated.

Step 4: Arrange in Baking Dish

Place the seasoned chicken in the center of a baking dish and scatter the prepared baby potatoes around it.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes or until the chicken is cooked through and golden brown. Use a meat thermometer to ensure it reaches an internal temperature of 75C (165F).

Step 6: Make the Pan Sauce

Once cooked, remove both chicken and potatoes from the baking dish. Pour in chicken broth to deglaze, scraping up any browned bits from the bottom. Stir in butter (and Dijon mustard if using) to create a rich pan sauce.

Step 7: Serve Your Dish

Slice the roasted chicken breast, drizzle with pan sauce, and serve alongside roasted baby potatoes. Enjoy your delicious Garlic Herb Roasted Chicken Breast with Baby Potatoes!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your dining experience. Whether it’s a family dinner or a special occasion, presenting the dish beautifully enhances its appeal.

Plate it Right

• Arrange the sliced chicken breast elegantly on one side of the plate.
• Place the roasted baby potatoes next to the chicken for a colorful presentation.

Drizzle with Sauce

• Spoon some of the pan sauce over the chicken for added flavor and moisture.
• Serve extra sauce on the side for those who want more.

Garnish Thoughtfully

• Add fresh parsley or thyme as a garnish to enhance visual appeal.
• Lemon wedges can add a zesty touch to each serving.

Pair with Fresh Salad

• A simple green salad can balance the richness of the chicken and potatoes.
• Consider a mix of leafy greens, cucumber, and cherry tomatoes dressed with olive oil and lemon juice.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

To achieve perfection in your Garlic Herb Roasted Chicken Breast with Baby Potatoes, consider these helpful tips:

• Use fresh herbs – Fresh herbs like parsley and thyme deliver vibrant flavors compared to dried ones.
• Marinate overnight – Allowing the chicken to marinate overnight helps infuse deeper flavors into the meat.
• Check for doneness – Use a meat thermometer; chicken should reach an internal temperature of 75°C (165°F).
• Don’t overcrowd the dish – Ensure there’s enough space between chicken and potatoes for even roasting.
• Let it rest – Allowing the chicken to rest for a few minutes after roasting helps retain its juices.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Complementing your Garlic Herb Roasted Chicken Breast with Baby Potatoes is key to a well-rounded meal. Here are some excellent side dishes:

1. Steamed Broccoli – A nutritious side that adds color and crunch. Steam until tender yet crisp.
2. Garlic Green Beans – Sautéed in olive oil and garlic, these beans bring extra flavor without overpowering.
3. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast.
4. Roasted Carrots – Sweet and caramelized, roasted carrots add depth to your meal. Toss with olive oil, salt, and pepper before roasting.
5. Quinoa Salad – A light salad made from quinoa, cucumber, tomatoes, and lemon dressing is filling yet healthy.
6. Grilled Asparagus – Lightly seasoned asparagus spears grilled to perfection provide a delightful crunch.

Common Mistakes to Avoid

When preparing your Garlic Herb Roasted Chicken Breast with Baby Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Over-seasoning the chicken: Adding too much salt or spices can overpower the dish. Use seasonings in moderation and taste as you go.
• Not using a meat thermometer: Relying solely on cooking time can lead to undercooked or overcooked chicken. Always check the internal temperature, aiming for 75°C (165°F).
• Ignoring potato size uniformity: Cutting baby potatoes unevenly can lead to inconsistent cooking. Make sure they are similar in size for even roasting.
• Skipping the pan sauce: The pan sauce adds flavor and moisture. Don’t skip this step; it’s quick and enhances the overall dish.
• Roasting at the wrong temperature: Cooking at too low of a temperature may result in soggy chicken. Ensure your oven is preheated to 200C (390F) for optimal roasting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Place cooled portions in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat to 180C (350F) and bake for about 20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Sauté in a skillet over medium heat until warmed, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Roasted Chicken Breast with Baby Potatoes:

Can I use other types of potatoes?

Yes! Feel free to substitute with Yukon Gold or fingerling potatoes for different flavors and textures.

What can I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

This dish pairs well with steamed vegetables, salads, or crusty bread for a complete meal.

How do I know when the chicken is fully cooked?

The safest way is by using a meat thermometer; it should read 75°C (165°F) internally.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything up to roasting and store it covered in the fridge before cooking.

What herbs work well besides rosemary and thyme?

You can also try oregano, basil, or sage for additional flavor profiles that complement the chicken.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is an appealing dish that combines simplicity with rich flavors. It’s versatile enough for weeknight dinners or special occasions. Don’t hesitate to customize it by adding your favorite vegetables or adjusting the herbs used!