Creamy Chicken turkey bacon Penne with Spinach

The Creamy Chicken turkey bacon Penne with Spinach is a delightful dish that brings comfort and flavor to your table. This one-pot recipe is perfect for busy weeknights or casual gatherings, offering a creamy texture and savory taste that will please everyone. With tender chicken, crispy turkey bacon, and vibrant spinach, this meal stands out for its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in one pot, making cleanup a breeze.
• Flavor Packed: The combination of garlic, cream, and cheese creates an irresistible sauce.
• Versatile Ingredients: You can easily substitute ingredients based on your preferences or what’s on hand.
• Ideal for Meal Prep: Prepare it in advance and enjoy leftovers throughout the week.
• Family-Friendly: Kids love the creamy goodness, making mealtime stress-free.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large pot: This allows you to cook everything in one vessel, simplifying the process.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface and promoting even cooking.

Ingredients

Pasta

• 1 lb penne pasta

Protein

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 6 slices of turkey bacon, chopped

Vegetables & Aromatics

• 3 cloves garlic, minced
• 4 cups fresh spinach, roughly chopped

Liquids & Dairy

• 1 tbsp olive oil
• 2 cups chicken broth
• 1 cup heavy cream

Seasonings & Toppings

• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese

How to Make Creamy Chicken turkey bacon Penne with Spinach

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken and Turkey Bacon

In the same large pot, heat the olive oil over medium heat.
* Add the chicken pieces and turkey bacon.
* Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 3: Add Garlic and Spinach

Once the chicken is cooked:
* Stir in minced garlic and cook for an additional minute until fragrant.
* Add chopped spinach to the pot. Cook until wilted.

Step 4: Create the Creamy Sauce

Pour in the chicken broth and heavy cream.
* Stir well to combine.
* Sprinkle garlic powder over the mixture for added flavor.

Step 5: Combine with Pasta and Cheese

Add the cooked penne back into the pot along with shredded mozzarella cheese.
* Stir well until everything is combined and cheese has melted into a creamy sauce.

Step 6: Serve Hot

Serve immediately while warm. This dish pairs wonderfully with a fresh salad or crusty bread for dipping. Enjoy your delicious Creamy Chicken turkey bacon Penne with Spinach!

How to Serve Creamy Chicken turkey bacon Penne with Spinach

Creamy Chicken turkey bacon Penne with Spinach is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some serving suggestions to elevate your meal.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Basil Leaves: Add whole basil leaves to enhance the aromatic experience.

Complementary Salad

• Caesar Salad: A classic choice, this crunchy salad pairs well with the creaminess of the pasta.
• Caprese Salad: Fresh tomatoes and mozzarella drizzled with balsamic glaze will add a refreshing contrast.

Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
• Focaccia: This Italian bread can add an herby touch to your meal.

Light Dessert

• Fruit Sorbet: A light sorbet can cleanse the palate after this rich dish.
• Chocolate Mousse: Indulge in a creamy chocolate mousse for a sweet finish.

How to Perfect Creamy Chicken turkey bacon Penne with Spinach

To ensure your Creamy Chicken turkey bacon Penne with Spinach turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh spinach and high-quality chicken broth enhance the flavor significantly.
• Cook Pasta Al Dente: This prevents the penne from becoming mushy when combined with the sauce.
• Adjust Seasoning Gradually: Taste as you go, adjusting salt and pepper to suit your preference.
• Incorporate Cheese at the End: Adding cheese towards the end helps it melt smoothly without clumping.
• Let It Rest Before Serving: Allowing it to sit for a few minutes lets flavors meld beautifully.

Best Side Dishes for Creamy Chicken turkey bacon Penne with Spinach

Pairing side dishes with Creamy Chicken turkey bacon Penne with Spinach can enhance your dining experience. Here are some great options:

1. Garlic Roasted Broccoli: Toss broccoli florets in olive oil and garlic, then roast until tender for a nutritious side.
2. Mixed Green Salad: A simple salad of greens dressed lightly complements the richness of the pasta.
3. Crispy Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, making them an excellent pairing.
4. Grilled Asparagus: Lightly seasoned asparagus adds a fresh crunch alongside your creamy dish.
5. Quinoa Pilaf: This nutty grain can provide protein and balance out the meal nicely.
6. Stuffed Bell Peppers: These colorful sides can be filled with rice or grains for added texture and flavor.

Common Mistakes to Avoid

• Skipping the seasoning step: Always season your chicken and spinach well. This enhances the flavor of your creamy dish.
• Overcooking the pasta: Make sure to cook the penne just until al dente. It will continue cooking in the sauce, so avoid mushiness.
• Not using enough broth: Insufficient broth can result in a dry pasta dish. Use the recommended amount for a creamy texture.
• Ignoring ingredient temperature: Use room temperature cream for a smoother sauce. Cold cream can cause separation.
• Neglecting to stir properly: Stirring frequently helps combine flavors and prevents sticking. Don’t skip this step while cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken turkey bacon Penne with Spinach

• Freeze in a freezer-safe container.
• Can be stored for up to 2 months.

Reheating Creamy Chicken turkey bacon Penne with Spinach

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pan over medium heat, adding a splash of broth or cream if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken turkey bacon Penne with Spinach.

Can I use whole wheat penne instead?

Yes! Whole wheat penne works well and adds extra fiber to your meal without sacrificing flavor.

How can I customize my Creamy Chicken turkey bacon Penne with Spinach?

Feel free to add other vegetables like bell peppers or mushrooms for added color and nutrition.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream to create a lighter version of the dish.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well and reheats nicely without losing its creamy texture.

Final Thoughts

Creamy Chicken turkey bacon Penne with Spinach is not only delicious but also versatile. You can easily customize it with different proteins or vegetables based on your preferences. Give it a try, and you might discover your new favorite weeknight dinner!