Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that combines the richness of creamy cheese sauce with tender garlic chicken bites, all wrapped around perfectly cooked bowtie pasta. This recipe is perfect for family dinners, date nights, or any occasion where you want to impress your guests with minimal effort. Its creamy texture and robust flavors make it a standout meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 35 minutes, making it ideal for busy weeknights.
- Flavorful: The blend of cheeses and Cajun seasoning adds a rich, savory flavor that elevates the dish.
- Versatile: Enjoy it as a main course or serve it alongside a fresh salad for a complete meal.
- Crowd-Pleaser: With its creamy sauce and satisfying ingredients, this dish is sure to please both kids and adults alike.
- Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools to make your experience seamless.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly and ensuring it cooks properly.
- Skillet: Perfect for searing the chicken and creating the creamy sauce in one pan.
- Mixing bowl: Useful for tossing the chicken with seasonings before cooking.

Ingredients
For the Chicken
- 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
For the Pasta and Sauce
- 12 oz bowtie (farfalle) pasta
- 1 cup heavy cream
- 1 cup chicken broth (low sodium)
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 oz cream cheese, softened
For Garnish (Optional)
- 2 tbsp fresh parsley or chives, chopped
How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving ½ cup of the pasta water just in case.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Sear the Chicken
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
– Add the seasoned chicken in a single layer.
– Let it sear undisturbed for 3-4 minutes to get a nice crust.
– Flip and cook through for about 4-5 more minutes.
– In the last minute of cooking, add half of the minced garlic and toss. Remove chicken from skillet and set aside.
Step 4: Make It Creamy
In the same skillet used for chicken, melt the remaining 2 tablespoons of butter over medium heat.
– Add the rest of the garlic and cook until fragrant (about 30 seconds).
– Pour in heavy cream and chicken broth; bring to a gentle simmer.
– Stir in cream cheese until fully melted and smooth.
Step 5: Add Cheese
Stir in Velveeta cubes, mozzarella, and Parmesan cheese into the sauce.
Continue stirring over low heat until thickened to your desired consistency.
Step 6: Combine Pasta
Toss cooked bowtie pasta into the cheese sauce until fully coated.
Add a splash of reserved pasta water if needed to loosen up the sauce.
Step 7: Serve
Plate creamy bowtie Alfredo on one side of each plate with seared garlic chicken bites on the other side.
Spoon extra sauce over everything and garnish with parsley or chives if desired.
How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Serving your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is an opportunity to elevate the dining experience. Here are some delightful ways to present this dish that will impress your family and friends.
Elegant Plate Presentation
- Arrange the pasta in a neat swirl on the plate, placing the chicken bites artfully on top. Drizzle additional Alfredo sauce over the chicken for a luxurious touch.
Garnish with Fresh Herbs
- Sprinkle chopped parsley or chives on top just before serving. This adds a pop of color and freshness that complements the creamy dish beautifully.
Pair with Crusty Bread
- Serve slices of crusty garlic bread or a warm baguette on the side. This allows guests to soak up any leftover sauce, enhancing their meal experience.
Include a Salad
- Add a side of fresh garden salad with mixed greens, cherry tomatoes, and cucumbers. A light vinaigrette dressing balances the richness of the pasta.
Offer Extra Cheese
- Provide a small bowl of shredded Parmesan cheese at the table for those who enjoy an extra cheesy flavor.
How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Creating the perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites involves attention to detail and technique. Here are some tips to help you achieve culinary perfection.
- Use fresh ingredients: Fresh garlic and quality cheeses enhance flavor significantly compared to dried or processed options.
- Don’t overcook pasta: Cooking bowtie pasta until al dente prevents it from becoming mushy when mixed with the sauce.
- Adjust cheese types: Feel free to mix cheeses like cheddar or gouda for different flavors in your Alfredo sauce.
- Control heat: Keep heat low when adding cheese to prevent it from clumping and ensure a smooth, creamy sauce.
- Reserve pasta water: The reserved water can help adjust sauce consistency if it becomes too thick during mixing.
- Taste as you go: Always taste your dish while cooking, adjusting seasonings as needed for optimal flavor balance.
Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Complementing your main dish with the right sides can enhance your meal significantly. Here are some excellent side dishes to consider:
- Garlic Bread – Classic toasted bread infused with garlic butter; perfect for dipping into leftover sauce.
- Caesar Salad – Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan; adds crunch and freshness.
- Steamed Broccoli – Lightly seasoned steamed broccoli adds color and nutrients while balancing rich flavors.
- Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized; provides sweetness and texture contrast.
- Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze; refreshing bite-sized treats.
- Coleslaw – Crunchy cabbage slaw dressed in tangy vinaigrette; offers a nice contrast to creamy pasta dishes.
- Corn on the Cob – Sweet corn brushed with herb butter; its natural sweetness pairs well with savory flavors.
- Mediterranean Quinoa Salad – Quinoa mixed with cucumbers, tomatoes, olives, and feta; adds an earthy element to your plate.
Common Mistakes to Avoid
To ensure your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites turns out perfectly, avoid these common pitfalls.
- Ignoring pasta cooking times: Always check the package instructions for the best cooking time. Overcooked pasta can become mushy, so aim for al dente for the best texture.
- Not seasoning chicken properly: Make sure to coat your chicken evenly with seasonings. This boosts flavor and ensures each bite is delicious.
- Overheating the sauce: If you bring the sauce to a rapid boil after adding cream, it may separate. Keep it at a gentle simmer to maintain that creamy consistency.
- Using low-quality cheese: Higher quality cheese melts better and enhances flavor. Opt for fresh mozzarella and good-quality Parmesan for the best results.
- Forgetting the reserved pasta water: This starchy water can help adjust the sauce’s consistency if it becomes too thick. Don’t skip this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3-4 days in the refrigerator.
Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Place in freezer-safe containers.
- Can be frozen for up to 2 months; label and date your containers.
Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring between each until hot.
- Stovetop: Add to a skillet over medium heat and stir occasionally. You may want to add a splash of chicken broth or reserved pasta water to loosen the sauce.
Frequently Asked Questions
Here are some common questions about preparing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites.
Can I use different types of pasta?
Yes, you can substitute bowtie pasta with other shapes like penne or fusilli. Just adjust cooking times as needed.
How can I make this dish lighter?
To lighten it up, consider using reduced-fat cream cheese and substituting some heavy cream with more chicken broth.
What can I add for extra flavor?
Adding sautéed mushrooms or spinach is a great way to enhance flavor while incorporating additional nutrients into your meal!
Is there a vegetarian version of Creamy Alfredo Bowtie Pasta?
You can replace chicken with grilled vegetables or plant-based meat alternatives and use vegetable broth instead of chicken broth.
How do I store leftovers of Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage as explained above.
Final Thoughts
This Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites recipe is not only rich and flavorful but also versatile enough to adapt based on what you have at home. Feel free to customize it by adding your favorite vegetables or adjusting seasonings. Give it a try; it’s sure to impress!
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the creamy comfort of Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites. This delightful dish brings together tender chicken pieces infused with garlic and Cajun seasoning, enveloped in a rich and velvety cheese sauce that clings to perfectly cooked bowtie pasta. Whether it’s a family dinner or a special occasion, this recipe is designed for simplicity and flavor, making it an instant favorite. Prepare it in just 35 minutes and enjoy its versatility—pair it with a fresh salad or serve as a stand-alone delight.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 1 cup heavy cream
- 1 cup chicken broth (low sodium)
- 1 cup Velveeta cheese (cubed)
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook bowtie pasta in salted boiling water until al dente, about 10-11 minutes. Drain, reserving some pasta water.
- Toss chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear seasoned chicken in olive oil and butter until golden brown; add minced garlic near the end.
- In the same skillet, melt remaining butter, add garlic, then stir in heavy cream and chicken broth to simmer.
- Mix in Velveeta, mozzarella, and Parmesan until melted and smooth.
- Combine cooked pasta with the cheese sauce; use reserved pasta water to adjust consistency if needed.
- Serve warm with additional sauce drizzled over chicken bites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 660
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg