Potato and Sausage Chowder

Potato and Sausage Chowder is a delightful twist on traditional chowders, perfect for cozy nights or gatherings with friends. This creamy soup combines hearty potatoes and flavorful sausages, creating a filling dish that warms you from the inside out. It’s versatile enough for lunch or dinner and can easily be made in larger batches for meal prep. You’ll love how simple it is to whip up this comforting bowl of goodness!

Why You’ll Love This Recipe

• Easy to Prepare – With straightforward steps, this recipe is perfect for cooks of all skill levels.
• Hearty Flavor – The rich combination of sausage and potatoes creates a satisfying taste in every spoonful.
• Versatile Meal – Enjoy it as a main dish or serve alongside crusty bread for a complete meal.
• Nutritious Ingredients – Packed with vegetables and protein, this chowder offers both comfort and nourishment.
• Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

Before diving into this comforting recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Ladle
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot – Ideal for cooking the chowder evenly and accommodating all ingredients without spilling.
• Chef’s knife – A sharp knife ensures quick and safe chopping of vegetables, making prep time efficient.

Ingredients

Swap out the traditional seafood for sausage and sink into a steaming bowl of hot creamy potato chowder.

For the Chowder Base

• 1 tbsp olive oil
• 400g (6) sausages (any flavour)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic
• 1/2 tsp dried thyme
• 3 tbsp plain/all purpose flour

For the Liquid Ingredients

• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves

For Additional Ingredients

• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half and half
• salt to taste

How to Make Potato and Sausage Chowder

Step 1: Cook the Sausage

Heat the oil in a soup pot over medium heat. Remove the sausage from its casing, adding it to the pot. Break up the sausage with a spatula, frying until it turns golden brown. Once cooked through, transfer it to a separate plate. If your sausage is fatty, drain excess fat but leave about 2 tablespoons in the pot.

Step 2: Sauté Vegetables

In the same pot, add the chopped onion, sliced celery, and carrots. Cook over low heat for about 10 minutes until softened. Then add minced garlic and thyme; cook for an additional 30 seconds. Sprinkle flour over the mixture, stirring until it forms a paste. Continue cooking for another couple of minutes before returning the sausage to the pot.

Step 3: Simmer the Chowder

Gradually pour in a small amount of chicken stock while stirring to combine with the roux. Once mixed well, add the remaining stock along with bay leaves and wild rice. Bring to a simmer over low to medium heat. Cook for 30 minutes before adding cubed potatoes; continue cooking for another 15 minutes until both rice and potatoes are tender.

Step 4: Finish with Cream

Once cooked, pour in the cream and season with salt to taste. Allow the cream to warm through before removing from heat. Serve hot, garnished with chopped fresh parsley if desired.

Now you have a delicious bowl of Potato and Sausage Chowder ready to enjoy!

How to Serve Potato and Sausage Chowder

Potato and Sausage Chowder is a hearty dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your chowder experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Chives or Green Onions: Add diced chives or green onions for a mild onion flavor that complements the chowder beautifully.

Accompanied by Bread

• Crusty Bread: Serve with a slice of crusty bread for dipping into the creamy soup.
• Garlic Bread: For an extra kick, garlic bread pairs wonderfully with the flavors of the chowder.

Topped with Cheese

• Shredded Cheddar: A sprinkle of sharp cheddar cheese adds richness and melts delightfully into the warm chowder.
• Parmesan Crust: Top your serving with grated Parmesan cheese and broil briefly for a crispy finish.

With a Side Salad

• Green Salad: A light green salad dressed with lemon vinaigrette balances out the richness of the chowder.
• Caesar Salad: The classic flavors of Caesar salad complement the savory notes in your chowder.

How to Perfect Potato and Sausage Chowder

To achieve the best Potato and Sausage Chowder, consider these helpful tips:

• Choose Quality Sausages: Select high-quality sausages for better flavor. Fresh or artisanal varieties can elevate your chowder significantly.
• Sauté Vegetables Thoroughly: Ensure that your onions, celery, and carrots are well-cooked before adding other ingredients for maximum flavor development.
• Use Homemade Stock: If possible, use homemade chicken or vegetable stock for richer taste; it makes a noticeable difference in depth of flavor.
• Adjust Thickness: If you prefer a thicker chowder, allow it to simmer longer or add more flour to achieve your desired consistency.
• Season Gradually: Taste and adjust seasoning throughout the cooking process. This ensures balanced flavors in your final dish.
• Let It Sit: Allowing the chowder to sit for a few minutes after cooking helps meld the flavors together even more.

Best Side Dishes for Potato and Sausage Chowder

Pairing side dishes with Potato and Sausage Chowder can enhance your meal. Here are some excellent options:

1. Garlic Bread: Toasted with butter and garlic, this side is perfect for dipping into the creamy chowder.
2. Mixed Greens Salad: A light salad with vinaigrette complements the richness of the chowder.
3. Cornbread: Sweet or savory cornbread adds a delightful contrast to the savory soup.
4. Steamed Vegetables: Lightly steamed vegetables like broccoli or green beans provide freshness alongside your hearty meal.
5. Stuffed Peppers: Bake some stuffed peppers filled with rice or quinoa for a filling complement to your chowder.
6. Baked Potatoes: Simple baked potatoes topped with sour cream can be an excellent addition if you love potatoes!

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Potato and Sausage Chowder to the next level.

• Overcooking the Vegetables: Cooking the vegetables for too long can lead to mushy textures. Sauté them just until they begin to soften before adding other ingredients.
• Ignoring Seasoning: Under-seasoning can make the chowder bland. Taste as you go and adjust salt and pepper accordingly for a perfectly seasoned dish.
• Using Low-Quality Sausage: Poor-quality sausage can affect the flavor of your chowder. Choose a high-quality sausage that complements the dish for better results.
• Not Allowing Time for Flavors to Develop: Rushing the cooking process can limit flavor development. Let your chowder simmer adequately to enhance all the flavors.
• Neglecting the Cream Addition: Adding cream too early can cause it to curdle. Stir it in at the end, allowing it to warm without boiling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days.

Freezing Potato and Sausage Chowder

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags; will last up to 2-3 months.

Reheating Potato and Sausage Chowder

• Oven: Preheat oven to 350°F (175°C) and bake until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covering loosely. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour into a pot over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Potato and Sausage Chowder.

What types of sausage work best in Potato and Sausage Chowder?

You can use any flavorful sausage, such as chicken or turkey sausage, which adds a nice depth without overpowering the dish.

Can I make Potato and Sausage Chowder dairy-free?

Yes! Substitute plant-based cream alternatives or coconut milk for a delicious dairy-free version.

How do I thicken Potato and Sausage Chowder?

If you prefer a thicker chowder, mix a bit of cornstarch with water and stir it into the pot as it simmers.

Can I customize my Potato and Sausage Chowder?

Absolutely! Add your favorite vegetables like bell peppers or corn for extra flavor and texture.

How long does Potato and Sausage Chowder last?

In the fridge, it stays fresh for about 3-4 days. If frozen properly, it lasts up to 2-3 months.

Final Thoughts

Potato and Sausage Chowder is not only comforting but also versatile. You can easily customize this recipe by adding different vegetables or spices according to your taste. It’s perfect for family dinners or meal prep! Give it a try today!