Oreo Brownie Cookies

Fudgy and delicious, Oreo Brownie Cookies are the perfect treat for chocolate lovers. These cookies combine the rich taste of brownies with the crunch of Oreos, making them an irresistible dessert. Whether you’re hosting a party, celebrating a special occasion, or simply indulging yourself, these cookies will surely impress. Their unique texture and flavor make them stand out in any dessert spread.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up a batch of these cookies in no time.
  • Rich Chocolate Flavor: The combination of chocolate chips and crushed Oreos delivers a decadent chocolate experience.
  • Versatile Treat: Perfect for birthdays, holidays, or just an afternoon snack, these cookies fit any occasion.
  • Crowd-Pleaser: Everyone loves Oreos! These cookies are sure to be a hit with friends and family.
  • Customizable: Feel free to add your favorite mix-ins or adjust the sweetness to suit your taste.

Tools and Preparation

To make these Oreo Brownie Cookies, having the right tools on hand will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Cookie scoop

Importance of Each Tool

  • Baking sheet: Provides even heat distribution for perfectly baked cookies.
  • Parchment paper: Prevents sticking and makes cleanup easy.
  • Mixing bowls: Essential for combining ingredients thoroughly without mess.
Oreo

Ingredients

Fudgy cookies packed with crushed Oreos for the ultimate chocolate-lover’s treat.

For the Cookie Dough

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • Pinch of salt

For Topping

  • 8 Oreo cookies, coarsely crushed

How to Make Oreo Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Melt Chocolate and Butter

In a mixing bowl, combine the semi-sweet chocolate chips and butter. Melt them together until smooth. Allow this mixture to cool slightly before proceeding.

Step 3: Mix in Sugar and Eggs

Whisk in the granulated sugar, eggs, and vanilla extract until the mixture becomes glossy and well combined.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour, cocoa powder, baking powder, and a pinch of salt until everything is fully incorporated.

Step 5: Add Crushed Oreos

Gently fold in the coarsely crushed Oreo cookies while reserving a few pieces for topping later.

Step 6: Scoop and Bake

Scoop dough onto the lined baking sheet. Press extra pieces of Oreo on top of each cookie mound. Bake for 10–12 minutes until the edges are set but centers look slightly soft.

Step 7: Cool and Enjoy

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Oreo Brownie Cookies!

How to Serve Oreo Brownie Cookies

Serving Oreo Brownie Cookies is all about enhancing their rich flavors and fudgy texture. These cookies are versatile and can be enjoyed in various ways that elevate your dessert experience.

With a Glass of Milk

  • Pair your cookies with a cold glass of milk for a classic combination. The milk complements the chocolate and helps balance the sweetness.

A Scoop of Ice Cream

  • Serve your Oreo Brownie Cookies with a scoop of vanilla or chocolate ice cream. The creaminess of the ice cream contrasts beautifully with the fudgy texture of the cookies.

Drizzled with Chocolate Sauce

  • For an extra indulgent treat, drizzle warm chocolate sauce over the cookies. This adds another layer of chocolate goodness that any dessert lover will appreciate.

Topped with Whipped Cream

  • Lightly dollop some whipped cream on top of the warm cookies for a fluffy addition. This enhances both flavor and presentation without overwhelming the cookie’s richness.

Enjoyed as a Sundae

  • Create an Oreo Brownie Cookie sundae by stacking a cookie, adding ice cream, and topping it with fudge and nuts. It’s a delightful twist on traditional sundaes!

How to Perfect Oreo Brownie Cookies

To ensure that your Oreo Brownie Cookies turn out perfectly each time, follow these simple tips for baking success.

  • Use Quality Ingredients: High-quality semi-sweet chocolate chips make a significant difference in flavor. Opt for fresh ingredients to enhance the overall taste.
  • Don’t Overmix: When combining your dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies instead of tender ones.
  • Chill Your Dough: For thicker cookies, chill your dough for 30 minutes before baking. This helps maintain their shape and enhances flavors.
  • Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges are set but centers are slightly soft for that perfect fudgy texture.
  • Cool Properly: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This prevents them from breaking apart.

Best Side Dishes for Oreo Brownie Cookies

Oreo Brownie Cookies pair well with various side dishes that complement their rich flavor profile. Here are some delightful options to consider:

  1. Fresh Fruit Salad
    A light fruit salad adds freshness and balances the sweetness of the cookies.
  2. Chocolate Mousse
    Rich chocolate mousse makes an elegant pairing, enhancing the chocolate experience without overpowering it.
  3. Vanilla Yogurt Parfait
    Layered yogurt with granola and berries creates a refreshing contrast that works well beside these decadent cookies.
  4. Nutty Trail Mix
    A crunchy mix of nuts and dried fruits provides texture and a healthy contrast to the soft fudge-like cookie.
  5. Coffee or Espresso
    A warm cup of coffee or espresso enhances the chocolate flavors while providing a comforting beverage alongside your dessert.
  6. Cheesecake Bites
    Mini cheesecake bites offer creaminess that complements the chewy brownies without being too heavy.
  7. Chilled Lemonade
    A refreshing glass of lemonade cuts through the richness, making it a perfect summer pairing for these indulgent treats.
  8. Caramel Popcorn
    Sweet and crunchy caramel popcorn adds fun texture and flavor diversity to your dessert spread!

Common Mistakes to Avoid

When making Oreo Brownie Cookies, it’s easy to make simple mistakes that can affect the final result.

  • Overmixing the batter: This can lead to tough cookies. Mix until just combined for the best texture.
  • Skipping the cooling step: Not allowing melted chocolate and butter to cool can result in scrambled eggs. Always let it cool slightly before mixing.
  • Using too much flour: Accurate measurements are crucial. Use a kitchen scale or spoon flour into your measuring cup and level it off for precision.
  • Not reserving Oreo pieces: Forgetting to set aside some crushed Oreos for topping can lessen the cookie’s visual appeal. Remember to save a few before folding them in.
  • Baking too long: Overbaking will result in dry cookies. Keep an eye on them and remove them when they look slightly soft in the center.
Oreo

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They can last up to 5 days in the refrigerator.

Freezing Oreo Brownie Cookies

  • Place cooled cookies in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Oreo Brownie Cookies

  • Oven: Preheat to 350°F (175°C). Warm cookies on a baking sheet for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for 10-15 seconds for a warm treat.
  • Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes until soft.

Frequently Asked Questions

Here are some common questions about Oreo Brownie Cookies that may help you out.

Can I use dark chocolate chips instead?

Yes! Dark chocolate chips can provide a richer flavor, making your Oreo Brownie Cookies even more decadent.

How do I ensure my cookies are fudgy?

To achieve fudgy Oreo Brownie Cookies, be careful not to overbake them. Look for edges that are set while the center remains soft.

Can I add nuts to this recipe?

Absolutely! Feel free to mix in walnuts or pecans for added crunch and flavor.

What is the best way to crush Oreos?

You can crush Oreos using a food processor or by placing them in a zip-top bag and using a rolling pin. Aim for coarse pieces for texture.

Final Thoughts

Oreo Brownie Cookies combine rich chocolate flavors with crunchy bits of Oreos, making them irresistible! Their versatility allows you to customize with nuts or different types of chocolate. Give this recipe a try; it’s perfect for gatherings or as an indulgent treat at home!

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Oreo Brownie Cookies

Oreo Brownie Cookies


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  • Author: Maya
  • Total Time: 27 minutes
  • Yield: About 12 servings 1x

Description

Oreo Brownie Cookies are the ultimate indulgence for chocolate lovers! These cookies blend the fudgy richness of brownies with crunchy bits of Oreo cookies, creating a dessert that is both decadent and delightful. Perfect for gatherings or as a cozy treat at home, they are sure to impress family and friends alike. With a simple preparation process and customizable options, these cookies can become your new go-to recipe. Whether served warm with a scoop of ice cream or enjoyed on their own, each bite offers a heavenly combination of flavors and textures that will satisfy any sweet tooth.


Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • Pinch of salt
  • 8 Oreo cookies, coarsely crushed

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, melt together the chocolate chips and butter until smooth; let it cool slightly.
  3. Whisk in the granulated sugar, eggs, and vanilla extract until glossy.
  4. Stir in the flour, cocoa powder, baking powder, and salt until fully combined.
  5. Gently fold in the crushed Oreos while reserving some for topping.
  6. Scoop dough onto the lined baking sheet and press reserved Oreos on top of each cookie mound.
  7. Bake for 10–12 minutes until edges are set but centers look slightly soft.
  8. Cool for about 5 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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