Creamy, dreamy Marry Me Chicken Pasta: The Ultimate Recipe for Romance! This dish is perfect for date nights, family gatherings, or any occasion where you want to impress. The tender chicken and fettuccine pasta are enveloped in a luscious sun-dried tomato and Parmesan sauce, making it truly irresistible. Get ready to win hearts with this delightful recipe!
Why You’ll Love This Recipe
- Simple Preparation: With straightforward steps, you’ll have a gourmet meal ready in no time.
- Rich Flavor: The combination of sun-dried tomatoes and Parmesan creates a creamy sauce that’s bursting with flavor.
- Versatile Dish: Perfect for romantic dinners or family meals, this pasta can be paired with a variety of sides.
- Crowd-Pleasing Appeal: Its comforting taste makes it a favorite among both kids and adults alike.
Tools and Preparation
Before you dive into the cooking process, gather your tools. Having everything ready will make the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Medium bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Pasta pot
Importance of Each Tool
- Large skillet: Essential for cooking the chicken evenly and creating the creamy sauce.
- Medium bowl: Perfect for mixing the chicken with flour and seasonings before cooking.
- Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.

Ingredients
Creamy, dreamy Marry Me Chicken Pasta! Tender chicken and fettuccine pasta are coated in a luscious sun-dried tomato and Parmesan sauce. A guaranteed crowd-pleaser!
Ingredients:
– 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb fettuccine pasta (or your favorite pasta shape)
– 1/4 cup All-Purpose Flour
– 2 teaspoons Italian Seasoning
– 1 teaspoon Salt (plus more for seasoning pasta water)
– 1/2 teaspoon Black Pepper
– 2 tablespoons Olive Oil
– 4 tablespoons Butter (divided)
– 2 medium Shallots, finely chopped
– 4 cloves Garlic, minced
– 1 cup Chicken Broth
– 1 cup Heavy Cream
– 1/2 cup Sun-Dried Tomatoes, oil-packed, drained and chopped
– 1/4 cup Fresh Basil, chopped
– 1/2 cup Parmesan Cheese, grated (plus more for serving)
– 1/4 teaspoon Red Pepper Flakes (optional, for a little heat)
How to Make Marry Me Chicken Pasta: The Ultimate Recipe for Romance
Step 1: Prepare the Chicken
In a medium bowl, combine the bite-sized chicken pieces with the flour, Italian seasoning, salt, and pepper. Make sure the chicken is evenly coated.
Step 2: Cook the Chicken
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
* Add the chicken to the skillet in a single layer.
* Cook for about 5–7 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
* Remove from skillet and set aside.
Step 3: Sauté Shallots and Garlic
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
* Add chopped shallots; cook for about 3–5 minutes until softened.
* Add minced garlic; cook for another minute until fragrant.
Step 4: Create the Sauce
Pour in the chicken broth, scraping up browned bits from the bottom of the skillet.
* Bring to a simmer; let it reduce slightly for about 2–3 minutes.
* Stir in heavy cream, sun-dried tomatoes, red pepper flakes (if using), and Parmesan cheese until smooth.
Step 5: Combine Chicken with Sauce
Season sauce with salt and pepper to taste.
* Return cooked chicken to skillet; stir to coat evenly with sauce.
* Let it simmer for a few minutes to meld flavors.
Step 6: Cook Pasta
While sauce simmers, cook pasta according to package directions. Be sure to salt pasta water generously.
* Cook until al dente; reserve about one cup of pasta water before draining.
Step 7: Mix Everything Together
Drain pasta; add directly to skillet with chicken and sauce.
* Toss until well combined. If too thick, add reserved pasta water until desired consistency is reached.
Step 8: Serve
Serve Marry Me Chicken Pasta immediately. Garnish with extra Parmesan cheese and fresh basil if desired. Enjoy!
How to Serve Marry Me Chicken Pasta: The Ultimate Recipe for Romance
Serving Marry Me Chicken Pasta is just as important as making it! This creamy dish is perfect for romantic dinners or casual gatherings. Here are some delightful serving suggestions to elevate your dining experience.
Pair with a Fresh Salad
- Mixed Green Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast to the creamy pasta.
- Caesar Salad: A classic Caesar salad complements the richness of the dish beautifully with its crunchy croutons and creamy dressing.
Add Garlic Bread
- Traditional Garlic Bread: Toast slices of baguette topped with garlic butter for a crispy side that pairs well with the sauce.
- Cheesy Garlic Bread: Enhance your garlic bread by adding mozzarella cheese before baking for an extra indulgent touch.
Serve with Roasted Vegetables
- Seasonal Roasted Veggies: Roast seasonal vegetables like zucchini, bell peppers, and asparagus tossed in olive oil and herbs for added flavor and nutrition.
Top with Fresh Herbs
- Basil Garnish: Sprinkle freshly chopped basil on top of each serving for an aromatic finish that brightens the dish.
- Parsley Sprinkle: A dash of fresh parsley adds color and freshness to your plate, enhancing the overall presentation.
How to Perfect Marry Me Chicken Pasta: The Ultimate Recipe for Romance
To ensure your Marry Me Chicken Pasta turns out perfectly every time, consider these helpful tips.
- bold Choose Quality Ingredients: Use fresh chicken and high-quality Parmesan cheese for the best flavor.
- bold Don’t Overcook the Chicken: Cook until golden brown but not dry; it should reach an internal temperature of 165°F (74°C).
- bold Season Your Pasta Water: Adding salt to boiling water enhances the pasta’s flavor, making the dish more delicious.
- bold Reserve Pasta Water: Keep some pasta water on hand to adjust sauce consistency without losing flavor.
- bold Stir Frequently: Mixing the sauce ensures even distribution of flavors and prevents sticking.
- bold Let It Rest Before Serving: Allowing the dish to sit for a few minutes lets flavors meld together beautifully.
Best Side Dishes for Marry Me Chicken Pasta: The Ultimate Recipe for Romance
Enhancing your meal with complementary side dishes can make your dining experience even better. Here are some excellent options that go well with Marry Me Chicken Pasta.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances the richness of the pasta.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while providing a satisfying crunch.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing appetizer.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic brings a burst of flavor before the main course.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring sweetness that pairs nicely with savory flavors in the pasta.
- Crispy Brussels Sprouts: Roasted Brussels sprouts seasoned simply add a delightful crunch and bitterness that complements creamy dishes.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Marry Me Chicken Pasta experience. Here are a few mistakes to watch out for:
- Skipping the seasoning: Not seasoning your chicken or pasta water can lead to bland flavors. Always season both generously for a more flavorful dish.
- Overcooking the chicken: Cooking the chicken too long can make it dry and tough. Aim for an internal temperature of 165°F (74°C) and remove it from heat promptly.
- Neglecting to deglaze: Failing to scrape the bottom of the pan after cooking the chicken means missing out on delicious flavor. Always deglaze with broth to enhance your sauce.
- Not reserving pasta water: Discarding pasta water means losing a great resource for adjusting sauce consistency. Set aside some before draining to achieve the perfect creaminess.
- Cooking pasta too soft: Overcooking pasta results in a mushy texture that won’t hold well with sauce. Cook until al dente for the best bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the dish to cool before sealing to prevent condensation.
Freezing Marry Me Chicken Pasta: The Ultimate Recipe for Romance
- Freeze in a freezer-safe container for up to 2-3 months.
- For best results, divide into single servings before freezing.
Reheating Marry Me Chicken Pasta: The Ultimate Recipe for Romance
- Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through, about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
- Stovetop: In a skillet over low heat, add a splash of reserved pasta water while heating and stir frequently until hot.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Pasta that can help you perfect this romantic dish.
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a creamy dish featuring tender chicken and fettuccine pasta in a sun-dried tomato and Parmesan sauce that’s perfect for special occasions.
Can I use other types of pasta?
Yes! While fettuccine is traditional, feel free to use your favorite shape like penne or rigatoni for variety.
How spicy is Marry Me Chicken Pasta?
The spiciness depends on the amount of red pepper flakes you add. For mild flavors, omit them or use just a pinch.
Is there a vegetarian version of this recipe?
You can substitute the chicken with hearty vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth for a vegetarian take.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge or freezer, reheating as needed before serving.
Final Thoughts
Marry Me Chicken Pasta is not only creamy and delicious but also versatile enough to impress anyone at dinner. Customize it with your favorite herbs or vegetables to suit your taste. Try this ultimate recipe for romance today!
Marry Me Chicken Pasta
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the creamy, dreamy delight of Marry Me Chicken Pasta: The Ultimate Recipe for Romance. This dish combines tender chicken with fettuccine pasta enveloped in a rich sun-dried tomato and Parmesan sauce that will surely win hearts! Perfect for date nights or family gatherings, this recipe is not only simple to prepare but also offers a flavorful experience that’s both comforting and luxurious.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb fettuccine pasta
- 1/4 cup All-Purpose Flour
- 2 teaspoons Italian Seasoning
- 1 teaspoon Salt (plus more for seasoning pasta water)
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 4 tablespoons Butter (divided)
- 2 medium Shallots, finely chopped
- 4 cloves Garlic, minced
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes, oil-packed, drained and chopped
- 1/4 cup Fresh Basil, chopped
- 1/2 cup Parmesan Cheese, grated (plus more for serving)
- 1/4 teaspoon Red Pepper Flakes (optional, for a little heat)
Instructions
- In a bowl, mix chicken pieces with flour, Italian seasoning, salt, and pepper until coated.
- Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Cook chicken until golden brown and cooked through (5–7 minutes). Remove from the skillet.
- In the same skillet, melt remaining butter over medium heat. Sauté shallots for 3–5 minutes; add garlic and cook until fragrant.
- Pour in chicken broth; simmer for 2–3 minutes to reduce slightly. Stir in heavy cream, sun-dried tomatoes, and Parmesan cheese until smooth.
- Return chicken to the skillet; season to taste and simmer to meld flavors.
- Cook pasta according to package instructions; reserve some pasta water before draining.
- Combine drained pasta with the sauce and chicken in the skillet; adjust consistency with reserved pasta water as needed.
- Serve hot garnished with fresh basil and extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg