Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage

Savory and sweet come together in this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage. This dish is perfect for any occasion, whether it’s a cozy dinner or a festive brunch. The combination of creamy ricotta, rich pumpkin, and smoky turkey turkey bacon creates a delightful flavor profile that will impress your guests. Fresh sage adds a beautiful aromatic touch, making this tart not just delicious but also visually appealing.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin, ricotta, and caramelized onions creates a unique taste experience.
• Impressive Presentation: This tart looks stunning when served, making it perfect for special gatherings.
• Versatile Meal Option: Ideal for brunch, appetizers, or as a comforting dinner dish.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip this up without hassle.
• Seasonal Ingredient Highlight: Celebrate fall flavors with this seasonal dish that features pumpkin and fresh sage.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Baking sheets
• Parchment paper
• Rolling pin
• Mixing bowl
• Whisk

Importance of Each Tool

• Skillet: Essential for cooking the turkey turkey bacon and caramelizing the onions to perfection.
• Baking sheets: Provides ample space for baking the tart evenly without overcrowding.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Mixing bowl: Necessary for combining ingredients smoothly before filling the pastry.

Ingredients

To create the delicious Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage, you’ll need:

For the Filling

• 6 slices Turkey turkey bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

For the Pastry Base

• 2 sheets frozen puff pastry, thawed

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage

Step 1: Cook Turkey Turkey Bacon

In a large skillet, cook the chopped turkey turkey bacon until crisp. Once done, remove from heat and set aside on a paper towel-lined plate to absorb excess grease.

Step 2: Caramelize Onions

In the same skillet with some of the rendered fat from the bacon:
* Add the thinly sliced onions along with a pinch of kosher salt and black pepper.
* Cook over medium-low heat for 25–30 minutes until they become deeply golden and soft.
* Pour in apple cider and continue cooking for another 5 minutes to enhance sweetness.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface:
* Place them onto parchment-lined baking sheets.
* Score a 1-inch border around the edges of each pastry using a knife.
* Prick the center area lightly with a fork to prevent bubbling during baking.

Step 4: Make Filling

In a mixing bowl:
* Combine ricotta cheese with pumpkin purée. Season with salt and pepper to taste.
* Spread this mixture evenly inside the scored pastry borders.
* Top it off with caramelized onions, mozzarella cheese, and crumbled turkey turkey bacon.

Step 5: Add Sage & Bake

Scatter fresh sage leaves generously over the top of your tart:
* Brush the edges of the pastry with an egg wash made from whisking together eggs and water.
* Bake in your preheated oven for about 25–30 minutes until golden brown and puffed.

Step 6: Finish

Once baked:
* Sprinkle grated Parmesan cheese over the top while it’s still warm.
* Serve immediately or allow it to cool slightly before enjoying at room temperature.

This Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage is sure to be a hit at your table!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage

This delightful tart is perfect for various occasions, making it a versatile dish that can be enjoyed in numerous ways. Whether you’re hosting a brunch or enjoying a cozy dinner, here are some serving suggestions to elevate your meal.

For Brunch Gatherings

• Pair with Fresh Salad: A light mixed greens salad dressed with a simple vinaigrette complements the rich flavors of the tart.
• Offer Assorted Breads: Serve with crusty bread or artisan rolls for a satisfying brunch spread.
• Include Seasonal Fruits: Fresh fruits like sliced pears or apples add a refreshing contrast.

As an Appetizer

• Slice into Small Portions: Cut the tart into bite-sized pieces for easy serving at parties.
• Accompany with Dips: Serve with herbed yogurt or a tangy balsamic reduction for added flavor.
• Garnish with Extra Sage: A few sage leaves on top can elevate the presentation.

For Cozy Dinner Nights

• Serve with Roasted Vegetables: Pair your tart with seasonal roasted veggies to create a colorful plate.
• Add a Rich Soup: A warm butternut squash soup makes for an excellent starter before the tart.
• Finish with Dessert: Conclude your meal with a light dessert, such as pumpkin mousse, to keep the theme going.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage

Creating the perfect pumpkin tart is all about attention to detail. Here are some tips to ensure your dish turns out beautifully every time.

• Bold Flavor Combinations: Use fresh herbs like thyme or rosemary alongside sage for deeper flavor profiles.
• Bold Caramelization Technique: Ensure onions are cooked low and slow; this enhances their sweetness and depth.
• Bold Cheese Choices: Experiment with different cheeses like goat cheese or feta for varied taste experiences.
• Bold Pastry Handling: Keep the puff pastry chilled until you’re ready to use it for optimal flakiness when baked.
• Bold Egg Wash Application: Brush the edges of the pastry thoroughly to achieve a beautiful golden brown color.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage

Pairing sides with your tart can enhance its flavors and create a well-rounded meal. Here are some great options to consider.

1. Bold Arugula Salad: A peppery arugula salad dressed in lemon vinaigrette provides a fresh counterbalance to the richness of the tart.
2. Bold Quinoa Pilaf: Fluffy quinoa mixed with herbs and vegetables adds texture and nutrition without overpowering the main dish.
3. Bold Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned simply allow their natural sweetness to shine beside the savory tart.
4. Bold Sweet Potato Wedges: Oven-roasted sweet potatoes sprinkled with cinnamon offer a delightful sweetness that pairs perfectly.
5. Bold Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort while complementing the tart’s flavors.
6. Bold Vegetable Stir-Fry: A vibrant stir-fry featuring seasonal vegetables adds color and crunch to your dinner table.

Common Mistakes to Avoid

When making the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.

• Ignoring the pastry thawing time: Make sure to allow your puff pastry to fully thaw before rolling it out. If it’s still frozen, it won’t roll easily and might crack.
• Overcooking the onions: Caramelizing onions requires patience. Cooking them too quickly can lead to burnt edges rather than a sweet, golden color. Keep the heat low and stir often.
• Not seasoning enough: The ricotta, pumpkin, and onions need proper seasoning for a balanced flavor. Taste each component as you prepare and adjust salt and pepper accordingly.
• Skipping the egg wash: Brushing the pastry edges with an egg wash gives your tart a beautiful golden finish. Don’t skip this step for that perfect look!
• Using too much filling: Overloading the tart with filling can cause it to spill over while baking. Stick to the recommended amounts for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 2 months.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 1-2 minutes but note that crust may lose crispness.
• Stovetop: Reheat in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage.

Can I use other cheeses instead of ricotta?

Yes! You can experiment with cream cheese or goat cheese for different flavors while maintaining creaminess.

What can I substitute for Turkey turkey bacon?

You can use smoked turkey or chicken as alternatives if you prefer something different or have dietary restrictions.

How can I customize this tart?

Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor or nutrition in your Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage.

Is this tart suitable for freezing?

Absolutely! You can freeze it before baking or after it’s been cooked. Just ensure it’s wrapped securely.

Final Thoughts

The Pumpkin, Ricotta & Caramelized Onion Tart with Turkey turkey bacon and Sage is not only delicious but also versatile. Perfect as a brunch centerpiece or cozy dinner dish, this recipe allows for customization based on personal preferences. Try adding your favorite herbs or vegetables to make it uniquely yours!