A quick and delicious family meal featuring Air Fryer Chicken Bites and Broccoli is perfect for busy weeknights or casual gatherings. This recipe highlights the convenience of the air fryer, bringing out juicy chicken and vibrant broccoli flavors without the fuss. Enjoy a satisfying dish that caters to various occasions, whether it’s a family dinner or a meal prep for the week ahead.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have a wholesome meal ready in just 30 minutes.
- Healthy Ingredients: Packed with protein from chicken and nutrients from broccoli, this dish is both tasty and nutritious.
- Flavorful Seasoning: The combination of garlic powder and paprika gives the chicken bites a mouthwatering flavor.
- Family-Friendly: This recipe appeals to both kids and adults alike, making it an easy choice for family dinners.
- Easy Cleanup: Using an air fryer means fewer pots and pans to clean up afterward.
Tools and Preparation
Before diving into the cooking process, gather your tools to streamline your experience.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Air fryer: This appliance cooks food quickly while producing crispy textures without excess oil.
- Cutting board: A stable surface ensures safety when cutting the chicken into bite-sized pieces.
- Mixing bowl: Helps combine ingredients thoroughly, ensuring even seasoning on each bite.

Ingredients
To prepare Air Fryer Chicken Bites and Broccoli, you’ll need the following ingredients:
For the Chicken Bites
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Broccoli
- 2 cups fresh broccoli florets
How to Make Air Fryer Chicken Bites and Broccoli
Step 1: Prepare the Ingredients
- Begin by cutting the chicken breasts into bite-sized pieces.
- Rinse the broccoli florets under cold water and set aside.
Step 2: Season the Chicken
- In a mixing bowl, combine the chicken pieces with olive oil, salt, pepper, garlic powder, and paprika.
- Toss until all pieces are evenly coated with the seasoning.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 4: Cook the Chicken Bites
- Place the seasoned chicken bites in a single layer in the air fryer basket.
- Cook for 10 minutes, shaking halfway through to ensure even cooking.
Step 5: Add Broccoli
- After 10 minutes, add broccoli florets to the basket with chicken bites.
- Cook for an additional 8-10 minutes until both chicken is golden brown and broccoli is tender-crisp.
Step 6: Serve
- Once cooked, remove from the air fryer and let it sit for a minute before serving.
- Enjoy your healthy and delicious Air Fryer Chicken Bites and Broccoli!
How to Serve Air Fryer Chicken Bites and Broccoli
Serving Air Fryer Chicken Bites and Broccoli is simple and versatile. This dish can be enjoyed in various ways, making it perfect for family meals or gatherings. Here are some creative serving suggestions to elevate your dining experience.
Serve with Dipping Sauces
- Honey Mustard: A sweet and tangy sauce that pairs perfectly with chicken bites.
- Ranch Dressing: Creamy and flavorful, this classic dip complements the crispy bites well.
- Sriracha Aioli: A spicy kick for those who love a bit of heat in their meals.
Pair with Rice or Quinoa
- Steamed Rice: Light and fluffy rice absorbs flavors beautifully, making it a great base.
- Quinoa: This protein-packed grain adds a nutty flavor and complements the meal nutritionally.
Create a Salad Bowl
- Mixed Greens: Toss the chicken bites and broccoli over a bed of fresh greens for a light meal.
- Caesar Salad: Add some crunchy croutons and parmesan for a twist on a classic salad.
Use Wraps or Sandwiches
- Lettuce Wraps: For a low-carb option, wrap the chicken and broccoli in crisp lettuce leaves.
- Whole Wheat Tortillas: Fill tortillas with chicken and veggies for a quick on-the-go meal.
How to Perfect Air Fryer Chicken Bites and Broccoli
To achieve the best results with Air Fryer Chicken Bites and Broccoli, follow these helpful tips. They will ensure your dish turns out delicious every time.
- Marinate Chicken: For extra flavor, marinate the chicken pieces in olive oil, garlic powder, salt, and pepper for at least 30 minutes before cooking.
- Preheat the Air Fryer: Preheating ensures even cooking. Set your air fryer to 375°F (190°C) before adding ingredients.
- Don’t Overcrowd the Basket: Cook in batches if necessary to allow hot air to circulate around each piece for crispy results.
- Shake the Basket Halfway Through: This helps achieve uniform browning on all sides of the chicken bites.
- Adjust Cooking Time for Thickness: If your chicken pieces are larger or smaller than recommended, adjust the cook time accordingly.
- Serve Immediately: For the best texture, serve right after cooking while they’re still hot and crispy.
Best Side Dishes for Air Fryer Chicken Bites and Broccoli
Pairing side dishes with Air Fryer Chicken Bites and Broccoli enhances your meal’s flavor profile. Here are some excellent options that complement this dish well.
- Crispy Sweet Potato Fries: These baked fries add sweetness and crunch; toss them in olive oil before air frying for best results.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort food vibes alongside your chicken bites.
- Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts become tender yet crispy when roasted in the air fryer.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a fresh alternative that pairs beautifully with chicken.
- Coleslaw: A crunchy coleslaw made from cabbage, carrots, and a light dressing adds freshness to balance out the meal.
- Vegetable Stir-Fry: Quick-cook assorted vegetables like bell peppers, carrots, and snap peas for a colorful side that’s packed with nutrients.
Common Mistakes to Avoid
Cooking Air Fryer Chicken Bites and Broccoli can be simple, but there are common mistakes that can affect the outcome. Here are some tips to ensure your dish turns out perfectly.
- Bold seasoning: Not seasoning enough can lead to bland flavors. Make sure to season the chicken and broccoli generously with salt, pepper, and spices.
- Bold overcrowding: Placing too many pieces in the air fryer basket can prevent even cooking. Cook in batches if necessary for best results.
- Bold improper preheating: Skipping the preheating step may lead to uneven cooking. Always preheat your air fryer for optimal results.
- Bold ignoring texture: Overcooking can make your chicken tough and broccoli soggy. Keep an eye on cooking times and check for doneness regularly.
- Bold skipping oil: Not using any oil can result in dry bites. A little olive oil helps crisp up the chicken and retains moisture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will remain fresh for up to 4 days.
Freezing Air Fryer Chicken Bites and Broccoli
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months.
Reheating Air Fryer Chicken Bites and Broccoli
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Sauté in a non-stick pan over medium heat for about 5-7 minutes until warm.
Frequently Asked Questions
Here are answers to some common questions about preparing Air Fryer Chicken Bites and Broccoli.
How do I make Air Fryer Chicken Bites?
To make Air Fryer Chicken Bites, cut boneless chicken breasts into bite-sized pieces, season them well, toss them with olive oil, and cook them in the air fryer at 400°F (200°C) until golden brown.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just remember that it might require a slight adjustment in cooking time since it’s already blanched. Ensure it’s thawed before adding it to the air fryer.
How do I know when my chicken bites are done?
The internal temperature of the chicken should reach 165°F (74°C). You can use a meat thermometer or cut into a piece to check that it is no longer pink inside.
Can I customize this recipe?
Absolutely! Feel free to add different spices or vegetables like bell peppers or carrots to suit your taste preferences.
Final Thoughts
Air Fryer Chicken Bites and Broccoli is an easy-to-make family meal that combines juicy protein with vibrant veggies. It’s versatile enough for customization with various spices or vegetables, making it suitable for everyone at the table. Give it a try and enjoy a healthy dinner tonight!
Air Fryer Chicken Bites and Broccoli
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Description
Air Fryer Chicken Bites and Broccoli is a delightful, quick meal that perfectly marries juicy chicken with crisp, vibrant broccoli. This healthy dish is not only easy to prepare but also packed with protein and nutrients, making it an excellent choice for busy weeknights or casual gatherings. With just 10 minutes of prep time and a total cooking time of around 30 minutes, you can serve up a satisfying dinner that the entire family will love. Enjoy the delicious flavors enhanced by garlic powder and paprika while keeping cleanup minimal thanks to the air fryer.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups fresh broccoli florets
Instructions
- Cut the chicken into bite-sized pieces and rinse the broccoli under cold water.
- In a mixing bowl, combine the chicken, olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chicken in a single layer in the air fryer basket and cook for 10 minutes, shaking halfway through.
- Add the broccoli to the basket with the chicken and cook for an additional 8-10 minutes until the chicken is golden brown and broccoli is tender-crisp.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg