Banana Blondies: 7 Simple Banana Dessert Recipes to Love

These chewy Banana Blondies: 7 Simple Banana Dessert Recipes to Love are a delightful treat that showcases the natural sweetness of ripe bananas. Perfect for any occasion, whether it’s a casual family gathering or a special celebration, these blondies offer a unique twist on classic desserts. With just a few simple ingredients, you can whip up this easy recipe that’s not only delicious but also customizable to suit your taste.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and time, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of ripe bananas and brown sugar creates a rich, sweet flavor that everyone will adore.
• Customizable: Add your favorite mix-ins like nuts or chocolate chips to make these blondies your own!
• Ideal for Sharing: With 12 servings in one batch, they’re fantastic for parties or gatherings.
• Perfect Use for Overripe Bananas: Transform those overripe bananas into a scrumptious dessert instead of tossing them out.

Tools and Preparation

To make these Banana Blondies, you’ll need some essential tools and equipment. Gathering everything beforehand will make the baking process smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8 inches)
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Whisk: Helps to blend ingredients smoothly, ensuring an even texture in your batter.
• Baking pan: A good quality pan ensures even baking and prevents sticking.
• Spatula: Perfect for folding in mix-ins and transferring the batter into the pan.

Ingredients

These chewy banana blondies are made with 2 or 3 ripe bananas, brown sugar, and vanilla. Perfect for quick baking, serving a crowd, or customizing with healthy twists.

Main Ingredients

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt

Optional Mix-ins

• ½ cup chopped walnuts
• ½ cup chopped pecans
• ½ cup chocolate chips

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line or grease an 8×8-inch baking pan to prepare for the blondie batter.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the melted butter and brown sugar until smooth. Then add in the egg and vanilla extract. Stir in the mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon (if using), and salt.

Step 4: Combine Mixtures

Gradually combine the dry ingredients with the banana mixture. Stir gently until just combined. If you’d like to include optional mix-ins like nuts or chocolate chips, fold them in at this stage.

Step 5: Bake

Spread the batter evenly into your prepared pan. Bake in the preheated oven for about 25–30 minutes or until the edges are golden brown. A toothpick inserted should come out mostly clean.

Step 6: Cool and Slice

Allow the blondies to cool for about 15–20 minutes before slicing them into squares. Enjoy your delicious treat!

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Banana blondies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, these serving suggestions will elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the warm, chewy texture of blondies.
• Caramel Ice Cream: Adds a rich and sweet flavor that pairs wonderfully with the bananas.

Top with Whipped Cream

• Homemade Whipped Cream: Light and airy, it enhances the sweetness of banana blondies.
• Flavored Whipped Cream: Consider vanilla or chocolate for an extra twist.

Serve with Fresh Fruit

• Sliced Strawberries: Their tartness balances the sweetness of the blondies.
• Berries Medley: A mix of raspberries, blueberries, and blackberries adds color and freshness.

Drizzle with Sauce

• Chocolate Sauce: A gooey addition that makes every bite more indulgent.
• Peanut Butter Drizzle: This adds a nutty flavor that complements the bananas beautifully.

Enjoy with Coffee or Tea

• Brewed Coffee: The bitterness of coffee pairs perfectly with the sweet dessert.
• Herbal Tea: Opt for chamomile or mint for a soothing contrast.

Create a Dessert Platter

• Mixed Treats: Combine banana blondies with cookies, brownies, and fruit for variety.
• Dips: Include chocolate or caramel dips for added fun during serving.

How to Perfect Banana Blondies: 7 Simple Banana Dessert Recipes to Love

To achieve the perfect banana blondies, follow these helpful tips for texture and flavor enhancement.

• Use Ripe Bananas: The riper your bananas are, the sweeter and more flavorful your blondies will be. Look for bananas with brown spots.
• Don’t Overmix: Mix just until combined to keep your blondies chewy. Overmixing can lead to dense bars.
• Check Doneness: Insert a toothpick into the center; if it comes out mostly clean, they’re done. This ensures a moist texture without being undercooked.
• Cool Completely: Allow your blondies to cool before slicing. This helps them set properly and makes cutting easier.
• Experiment with Add-Ins: Walnuts, chocolate chips, or dried fruits can add interesting textures and flavors. Feel free to get creative!
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Banana blondies are delicious on their own but can be even better when paired with complementary side dishes. Here are some great options.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits that brightens up any dessert table.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy contrast.
3. Cheese Platter: Soft cheeses like brie or goat cheese offer a unique savory balance to sweet blondies.
4. Chocolate Fondue: Dip pieces of banana blondie into melted chocolate for an indulgent treat.
5. Nut Mix: A selection of almonds, cashews, and pecans provides crunchiness that contrasts well with soft blondies.
6. Granola Bars: These chewy snacks add another layer of flavor while keeping things light and healthy.
7. Mini Muffins: Bite-sized muffins can complement banana flavors nicely without overpowering them.

Common Mistakes to Avoid

When making banana blondies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Not using ripe bananas: Using unripe bananas can make your blondies less sweet and flavorful. Always use ripe bananas for the best taste and texture.
• Overmixing the batter: Overmixing can lead to tough blondies. Mix until just combined for a chewy texture that melts in your mouth.
• Skipping the oven preheating: Not preheating your oven may cause uneven baking. Make sure your oven is fully heated before placing your blondies in.
• Ignoring baking time: Baking for too long can dry out your blondies. Keep an eye on them and check with a toothpick around the 25-minute mark.
• Not letting them cool: Cutting into hot blondies can result in a gooey mess. Allow them to cool for at least 15-20 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana blondies in an airtight container.
• They will last for up to one week in the refrigerator.

Freezing Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Wrap each blondie individually in plastic wrap or foil.
• Place them in a freezer-safe container or bag for up to three months.

Reheating Banana Blondies: 7 Simple Banana Dessert Recipes to Love

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat one blondie at a time for about 15-20 seconds on high.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making banana blondies.

Can I use frozen bananas for banana blondies?

Yes, thawed frozen bananas work well. Just make sure to drain any excess liquid before mashing.

How do I make these banana blondies healthier?

You can substitute half of the butter with unsweetened applesauce or use whole wheat flour instead of all-purpose flour.

What mix-ins can I add to my banana blondies?

You can add nuts like walnuts or pecans, chocolate chips, or even dried fruits like raisins for added flavor.

Can I make these banana blondies vegan?

Absolutely! Substitute the egg with ground flaxseed mixed with water or applesauce, and use plant-based butter.

How do I know when my banana blondies are done?

Check if the edges are golden brown and insert a toothpick in the center; it should come out mostly clean with just a few moist crumbs.

Final Thoughts

These chewy banana blondies are not only simple but also versatile. You can easily customize them with different mix-ins or spices. Whether serving a crowd or indulging yourself, this recipe is sure to please everyone. Give it a try today!