White Garlic Pizza Sauce

A creamy and flavorful White Garlic Pizza Sauce is a must-have for any pizza lover. This sauce offers a delicious twist on traditional tomato-based options, making it perfect for various occasions—from family dinners to casual get-togethers. With its rich garlic flavor and creamy texture, this sauce elevates your homemade pizzas to gourmet status.

Why You’ll Love This Recipe

  • Quick Preparation – You can whip up this sauce in just 30 minutes, making it ideal for weeknight meals.
  • Rich Flavor – The combination of garlic and Parmesan cheese creates a savory depth that enhances any pizza.
  • Versatile Use – Not just for pizza, this sauce works great as a dip or drizzle over roasted vegetables.
  • Customizable – Feel free to adjust the spices or add more cheese to suit your taste preferences.
  • Family-Friendly – Its mild flavor appeals to both kids and adults, making it a hit at any gathering.

Tools and Preparation

To make your White Garlic Pizza Sauce, you’ll need some essential tools that will help streamline the process. Having the right equipment not only saves time but also ensures the best results.

Essential Tools and Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Knife

Importance of Each Tool

  • Medium saucepan – Perfect for sautéing garlic and cooking the sauce evenly without burning.
  • Whisk – Essential for combining ingredients smoothly and achieving the desired creamy texture.
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Ingredients

To prepare your delicious White Garlic Pizza Sauce, gather the following ingredients:

For the Sauce

  • 1 cup heavy cream (240 ml)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (50 g)

How to Make White Garlic Pizza Sauce

Step 1: Heat Olive Oil

In a medium saucepan, heat the olive oil over medium heat until it shimmers.

Step 2: Sauté Garlic

Add the minced garlic to the saucepan:
1. Sauté for 1-2 minutes until fragrant but not browned.

Step 3: Create a Roux

Sprinkle the flour over the garlic:
1. Stir to create a roux and cook for an additional minute.

Step 4: Whisk in Heavy Cream

Slowly whisk in the heavy cream:
1. Ensure there are no lumps during this process.

Step 5: Add Seasonings

Stir in salt, black pepper, oregano, basil, and red pepper flakes:
– Mix well to incorporate all flavors evenly.

Step 6: Thicken the Sauce

Continue cooking over medium heat:
– Whisk continuously until thickened, about 5-7 minutes.

Step 7: Incorporate Cheese

Remove from heat and stir in grated Parmesan cheese:
– Mix until melted and smooth for that creamy finish.

Step 8: Cool Before Use

Allow the sauce to cool slightly before using it on your pizza:
– This lets the flavors meld perfectly.

Now you have a delightful White Garlic Pizza Sauce ready to enhance your next pizza night! Enjoy!

How to Serve White Garlic Pizza Sauce

White garlic pizza sauce is a versatile and creamy addition to your pizza creations. It not only enhances the flavor of your pizza but also pairs well with various toppings and sides.

Classic Pizza

  • Use this sauce as a base for traditional pizzas topped with grilled chicken, fresh spinach, and mozzarella cheese for a delicious twist.

Veggie Delight

  • Spread the white garlic pizza sauce over your favorite veggies like bell peppers, mushrooms, and artichokes for a flavorful vegetarian option.

Pasta Dishes

  • Drizzle the sauce over cooked pasta for a quick and tasty meal. Toss in some sautéed vegetables or cooked chicken for added protein.

Dipping Sauce

  • Serve the white garlic pizza sauce as a dipping sauce for breadsticks or pizza crusts. Its creamy texture makes it perfect for dipping.

Sandwich Spread

  • Use this sauce as a spread in sandwiches or wraps, adding a rich flavor that elevates simple ingredients like turkey or grilled vegetables.

How to Perfect White Garlic Pizza Sauce

To achieve the best flavor and consistency in your white garlic pizza sauce, follow these tips to elevate your cooking experience.

  • Use fresh garlic: Freshly minced garlic provides a stronger flavor than pre-minced options. It adds depth to your sauce.
  • Adjust the thickness: If you prefer a thinner sauce, add more cream or broth until it reaches your desired consistency.
  • Experiment with herbs: Feel free to mix in fresh herbs like parsley or thyme for an added burst of flavor that complements the garlic.
  • Incorporate spices: Add spices such as nutmeg or Italian seasoning for an extra layer of complexity in taste.
  • Let it cool before use: Allowing the sauce to cool slightly before spreading on pizza helps it adhere better to the crust.

Best Side Dishes for White Garlic Pizza Sauce

Pairing side dishes with white garlic pizza sauce can enhance your meal experience. Here are some delicious options to consider:

  1. Garlic Bread: Toasted slices of bread brushed with olive oil and minced garlic make a perfect companion for dipping into the sauce.
  2. Caesar Salad: A crisp Caesar salad with crunchy croutons and parmesan cheese balances perfectly with the creamy sauce.
  3. Roasted Vegetables: Seasoned roasted veggies such as zucchini, asparagus, and bell peppers offer a healthy side option that complements the flavors of the pizza.
  4. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs provide an elegant finger food that pairs nicely with white garlic sauces.
  5. Bruschetta: Fresh tomato bruschetta on toasted bread adds brightness and freshness alongside your creamy white garlic pizza.
  6. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls drizzled with balsamic glaze create vibrant bites that contrast well with rich sauces.

Common Mistakes to Avoid

When making white garlic pizza sauce, there are some common pitfalls to avoid for the best results.

  • Using too much garlic – While garlic is a key ingredient, too much can overpower the sauce. Stick to 4 cloves for the perfect balance.
  • Not whisking enough – Failing to whisk the cream and roux thoroughly can lead to lumps. Make sure to mix continuously while adding the cream.
  • Cooking at high heat – Cooking the sauce on high heat can scorch it. Always keep it on medium heat for even cooking and thickening.
  • Skipping the herbs – Oregano and basil add depth of flavor. Don’t skip them; they elevate your white garlic pizza sauce.
  • Neglecting cheese quality – Using low-quality cheese can affect taste. Opt for freshly grated Parmesan for maximum flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 4 days.

Freezing White Garlic Pizza Sauce

  • Freeze in a freezer-safe container or ice cube trays.
  • Can be stored for up to 3 months.

Reheating White Garlic Pizza Sauce

  • Oven – Preheat to 350°F (175°C), place sauce in an oven-safe dish, cover with foil, and heat until warm.
  • Microwave – Heat in short intervals (30 seconds), stirring in between until heated through.
  • Stovetop – Warm over low heat in a saucepan, stirring frequently until heated.

Frequently Asked Questions

Here are some common questions about white garlic pizza sauce.

What is White Garlic Pizza Sauce?

White garlic pizza sauce is a creamy sauce made with heavy cream, garlic, and herbs that serves as a delicious alternative to traditional tomato sauce.

How do I make White Garlic Pizza Sauce thicker?

To thicken your white garlic pizza sauce, allow it to simmer longer while whisking continuously until it reaches your desired consistency.

Can I customize my White Garlic Pizza Sauce?

Absolutely! Add ingredients like spinach, artichokes, or different cheeses to create your own unique variation of white garlic pizza sauce.

How long does White Garlic Pizza Sauce last?

In the refrigerator, white garlic pizza sauce will last up to 4 days, and you can freeze it for up to 3 months.

What should I pair with White Garlic Pizza Sauce?

White garlic pizza sauce pairs well with chicken, vegetables, or even seafood toppings on pizza for a delightful twist!

Final Thoughts

This creamy white garlic pizza sauce offers a delicious alternative to traditional sauces, providing a rich base for various toppings. Its versatility allows you to customize it according to your taste preferences. Give this recipe a try and enjoy experimenting with different flavors!

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White Garlic Pizza Sauce

White Garlic Pizza Sauce


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  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience the delightful taste of homemade White Garlic Pizza Sauce, a creamy and flavorful alternative to traditional tomato sauce. Perfect for pizza lovers, this sauce combines rich garlic notes with the savory goodness of Parmesan cheese. It’s not just limited to pizza; use it as a dip, drizzle over roasted vegetables, or toss with pasta for a quick meal. With a preparation time of only 30 minutes, this versatile sauce is sure to elevate your dining experience, making it a favorite for family dinners or casual gatherings.


Ingredients

Scale
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a medium saucepan over medium heat until shimmering.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Sprinkle flour over garlic, stirring to create a roux; cook for an additional minute.
  4. Slowly whisk in heavy cream until smooth without lumps.
  5. Stir in salt, black pepper, oregano, basil, and optional red pepper flakes.
  6. Cook while whisking continuously until thickened (about 5-7 minutes).
  7. Remove from heat and stir in grated Parmesan until melted and smooth.
  8. Allow to cool slightly before using to allow flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sauce
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 235
  • Sugar: 0g
  • Sodium: 330mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 70mg

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