A delightful blend of flavors, the Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! is perfect for gatherings or a cozy dinner at home. This dish features ground chicken mixed with aromatic spices and fresh herbs, shaped into tender kofta. Paired with a creamy garlic yogurt sauce, it’s a delicious meal that stands out for its ease of preparation and rich flavor profile.
Why You’ll Love This Recipe
- Quick and Easy Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Combination: The spices and herbs create a mouthwatering taste experience that pleases everyone.
- Versatile Serving Options: Serve it as a main dish or as part of a mezze platter; it works beautifully in many settings.
- Health-Conscious Choice: Made with lean ground chicken and fresh ingredients, this kofta is both nutritious and delicious.
- Family-Friendly Meal: Kids and adults alike love the flavorful kofta paired with the creamy garlic sauce.
Tools and Preparation
To make your Chicken Kofta with Garlic Yogurt Sauce smooth and enjoyable, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Measuring spoons
- Knife and chopping board
- Small bowl
Importance of Each Tool
- Mixing bowl: Essential for combining all ingredients evenly to ensure every bite is flavorful.
- Grill or grill pan: Provides the perfect cooking method for achieving a charred exterior while keeping the kofta juicy inside.
- Measuring spoons: Ensures accuracy in ingredient quantities, leading to consistent results every time.
- Knife and chopping board: Handy for finely chopping vegetables like onions and parsley, which enhance the dish’s texture.

Ingredients
For the Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
For Grilling
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, and parsley.
- Add in the ground cumin, coriander, salt, and black pepper. Mix until everything is well combined.
Step 2: Shape the Kofta
- Wet your hands slightly to prevent sticking.
- Shape the mixture into elongated oval kofta.
Step 3: Preheat Your Grill
- Preheat your grill or grill pan over medium-high heat.
- Brush it lightly with olive oil to prevent sticking.
Step 4: Grill the Kofta
- Place the shaped kofta on the grill.
- Grill each side for about 5-7 minutes until they are golden brown and thoroughly cooked through.
Step 5: Make the Garlic Yogurt Sauce
- In a small bowl, mix together plain yogurt, lemon juice, and a pinch of salt until smooth.
Step 6: Serve
- Serve your grilled kofta hot alongside the garlic yogurt sauce.
- Pair with your choice of sides such as salads or pita bread for an even more delightful meal!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce can elevate your dining experience. The juicy kofta pairs beautifully with various sides and garnishes that enhance their flavors.
Fresh Salad
- A light, refreshing salad made with cucumbers, tomatoes, and red onion adds crunch and a burst of freshness.
Warm Pita Bread
- Soft, warm pita bread is perfect for scooping up the kofta and garlic yogurt sauce, making every bite enjoyable.
Grilled Vegetables
- Grilled vegetables such as bell peppers, zucchini, and eggplant provide a smoky flavor that complements the spices in the kofta.
Rice Pilaf
- Fluffy rice pilaf flavored with herbs and spices offers a hearty base for your kofta, soaking up the delicious garlic yogurt sauce.
Pickled Vegetables
- Tangy pickled vegetables add a zesty contrast to the rich flavors of the chicken kofta and sauce.
Hummus
- Creamy hummus serves as an excellent dip alongside the kofta, bringing another layer of flavor to your meal.
How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Perfecting your Chicken Kofta involves attention to detail in preparation and cooking techniques. Here are some tips to help you achieve exceptional results.
- Use fresh ingredients: Fresh herbs and spices significantly enhance the flavor of your kofta.
- Don’t overmix: Mix the ingredients until just combined to keep the kofta tender.
- Shape evenly: Make sure each kofta is shaped uniformly for even cooking.
- Preheat your grill: Ensure your grill is hot before placing the kofta on it for a nice sear.
- Rest after grilling: Allow the cooked kofta to rest briefly before serving; this helps retain moisture.
- Experiment with spices: Feel free to adjust or add different spices based on your taste preferences for unique flavors.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Pairing side dishes with Chicken Kofta can enhance your overall meal experience. Here are some great options:
- Tabbouleh Salad
A vibrant salad made from bulgur wheat, parsley, mint, tomatoes, and lemon juice that adds freshness to your plate. - Couscous
Fluffy couscous seasoned with herbs makes an easy and satisfying side dish that complements the kofta perfectly. - Roasted Potatoes
Crispy roasted potatoes seasoned with garlic and herbs provide a hearty addition that balances the lighter elements of the meal. - Fattoush Salad
This traditional Lebanese salad features mixed greens, radishes, and crispy pita chips for added texture and flavor. - Grilled Corn on the Cob
Sweet corn grilled to perfection can be brushed with herb butter for an extra touch of flavor alongside your chicken kofta. - Eggplant Baba Ganoush
Smoky eggplant dip served cold offers a creamy contrast that pairs well with both the kofta and yogurt sauce.
Common Mistakes to Avoid
When making Chicken Kofta with Garlic Yogurt Sauce, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Overmixing the meat: Mixing the chicken too much can lead to tough kofta. Mix just until combined for a tender texture.
- Skipping the herbs: Fresh parsley adds flavor and freshness. Don’t skip it; use enough for a vibrant taste.
- Neglecting to preheat the grill: A cold grill can cause sticking and uneven cooking. Always preheat your grill for best results.
- Using low-quality yogurt: The sauce’s creaminess depends on good yogurt. Choose plain, full-fat yogurt for richer flavor and texture.
- Not letting the kofta rest: Allowing cooked kofta to rest helps improve juiciness. Let them sit for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat to 350°F (175°C). Place kofta on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place kofta on a microwave-safe plate and cover loosely. Heat in 30-second intervals until hot.
- Stovetop: Heat a non-stick skillet over medium heat with a little oil. Cook kofta for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about the Chicken Kofta with Garlic Yogurt Sauce recipe:
What is Chicken Kofta with Garlic Yogurt Sauce?
Chicken Kofta is a delicious dish made from ground chicken mixed with spices and herbs, served with a creamy garlic yogurt sauce that enhances its flavors.
Can I customize my Chicken Kofta?
Absolutely! You can add other herbs or spices like mint or chili flakes to suit your taste preferences.
How do I serve Chicken Kofta with Garlic Yogurt Sauce?
Serve your kofta warm alongside the garlic yogurt sauce and enjoy with pita bread or fresh salad as sides.
What is the best way to store leftovers of Chicken Kofta?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce recipe is not only flavorful but also versatile. It works well as part of a meal or as a snack, and you can easily customize it by adding different herbs or spices. Give this must-try recipe a go!
Chicken Kofta with Garlic Yogurt Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Kofta with Garlic Yogurt Sauce is a deliciously spiced dish that brings the flavors of Middle Eastern cuisine to your dinner table. This recipe features tender ground chicken mixed with aromatic herbs and spices, shaped into flavorful kofta. Paired with a creamy garlic yogurt sauce, it’s perfect for both weeknight dinners and special gatherings. In just 30 minutes, you can serve up this family-friendly meal that everyone will love. Whether enjoyed on its own or as part of a vibrant mezze platter, Chicken Kofta is a versatile dish that satisfies every palate.
Ingredients
- Ground chicken
- Onion
- Garlic
- Fresh parsley
- Ground cumin
- Ground coriander
- Plain yogurt
- Lemon juice
- Olive oil
Instructions
- In a mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
- Add ground cumin, coriander, salt, and black pepper. Mix until combined.
- Form the mixture into elongated kofta shapes.
- Preheat the grill or grill pan over medium-high heat and brush lightly with olive oil.
- Grill kofta for 5-7 minutes on each side until golden brown and cooked through.
- For the garlic yogurt sauce, mix plain yogurt with lemon juice and a pinch of salt until smooth.
- Serve grilled kofta hot with garlic yogurt sauce and your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 kofta (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg