Chocolate Hazelnut Thumbprint Cookies Recipe

Chocolate Hazelnut Thumbprint Cookies Recipe are a delightful treat that combines rich chocolate flavor with the nutty crunch of hazelnuts. These cookies are perfect for any occasion, whether you’re hosting a party, gifting to friends, or simply indulging yourself. Their unique thumbprint design makes them visually appealing and fun to eat, while the gooey chocolate hazelnut spread in the center is an irresistible surprise.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Versatile: They can be served at various events, from casual gatherings to elegant parties.
• Deliciously Decadent: The combination of chocolate and hazelnuts creates a rich flavor that satisfies your sweet tooth.
• Giftable: Pack them up in a cute box or tin for a thoughtful homemade gift.
• Family-Friendly Fun: Making thumbprint cookies is a fun activity for kids and adults alike.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless, resulting in light and fluffy dough.
• Mixing bowls: Keeps your ingredients organized while making it easier to combine dry and wet components.
• Parchment paper: Prevents cookies from sticking to the baking sheets and ensures even baking.

Ingredients

Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2/3 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon salt
– 1/2 cup hazelnuts, finely chopped (for rolling)
– 1/2 cup chocolate hazelnut spread (such as Nutella)
– Extra whole hazelnuts for garnish (optional)

How to Make Chocolate Hazelnut Thumbprint Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar. Mix until light and fluffy. Add in the vanilla extract, blending well.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step ensures even distribution of dry ingredients in the dough.

Step 4: Mix Dry Ingredients into Butter Mixture

Gradually add the dry ingredients to the butter mixture. Mix until well combined; your dough should be firm yet pliable.

Step 5: Shape the Cookies

Roll the dough into balls about 1 inch in diameter. Roll each ball in finely chopped hazelnuts until coated. Place them on the prepared baking sheets, leaving about 2 inches between each ball.

Step 6: Create Indentations

Use your thumb or the back of a small spoon to press an indentation into the center of each cookie ball carefully.

Step 7: Bake the Cookies

Bake in your preheated oven for about 12-14 minutes. The cookies should be set but not hard when done.

Step 8: Add Chocolate Filling

After removing cookies from the oven while they are still warm, re-press any puffed-up indentations. Spoon about a teaspoon of chocolate hazelnut spread into each cookie’s center. Optionally, press a whole hazelnut into the spread for added texture.

Step 9: Cool and Serve

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a wire rack. Let them cool completely before serving or storing. Enjoy your deliciously crafted Chocolate Hazelnut Thumbprint Cookies!

How to Serve Chocolate Hazelnut Thumbprint Cookies Recipe

These delightful Chocolate Hazelnut Thumbprint Cookies are perfect for a variety of occasions. Whether you’re hosting a gathering or just enjoying a quiet afternoon, serving these cookies can enhance the experience.

With Coffee or Tea

• Pair with your favorite brew: The rich chocolate flavor complements both coffee and tea, creating a comforting treat.
• Serve warm: A slightly warm cookie with a hot beverage adds an extra layer of indulgence.

As a Dessert Platter

• Create a dessert table: Arrange these cookies alongside other treats like brownies and fruit tarts for an impressive display.
• Add garnishes: Sprinkle some extra chopped hazelnuts on the platter for added texture and visual appeal.

For Gift Baskets

• Perfect for gifting: Package these cookies in decorative boxes or tins as thoughtful gifts for friends and family.
• Customize your packaging: Use ribbons or labels to add a personal touch to your gift.

At Holiday Parties

• Festive addition: These cookies make an excellent contribution to holiday gatherings, standing out among traditional desserts.
• Include a variety: Offer different flavors or types of thumbprint cookies to cater to all tastes at the party.

How to Perfect Chocolate Hazelnut Thumbprint Cookies Recipe

Achieving the ideal texture and flavor in your Chocolate Hazelnut Thumbprint Cookies is crucial. Here are some tips to help you get it just right.

• Use softened butter: Ensure the butter is adequately softened for easier mixing and better texture.
• Sift dry ingredients: Sifting flour and cocoa powder helps avoid clumps, resulting in a smoother dough.
• Chill the dough: Refrigerating the dough for 30 minutes can prevent spreading during baking, helping maintain shape.
• Re-press after baking: If the indentations puff up while baking, press them down again immediately after removing from the oven to hold more filling.
• Experiment with fillings: While chocolate hazelnut spread is classic, try adding fruit jams or other nut spreads for unique variations.

Best Side Dishes for Chocolate Hazelnut Thumbprint Cookies Recipe

Pairing side dishes with your Chocolate Hazelnut Thumbprint Cookies can elevate your dessert experience. Consider these options that complement their rich flavors.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream balances the rich chocolate taste beautifully.
2. Fresh Berries – Strawberries or raspberries add a refreshing tartness that enhances the sweetness of the cookies.
3. Whipped Cream – Light and fluffy whipped cream provides a delightful contrast in texture when served alongside these cookies.
4. Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for an indulgent treat that chocolate lovers will adore.
5. Caramel Dip – A sweet caramel dip adds another layer of flavor, making each bite even more enjoyable.
6. Fruit Salad – A light fruit salad can serve as a refreshing counterpart to the rich and decadent cookies, balancing out sweetness.

Common Mistakes to Avoid

When making Chocolate Hazelnut Thumbprint Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Ignoring the Room Temperature Butter: Using cold butter can lead to dense cookies. Always soften the butter before creaming it with sugar for a light texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons to ensure you have the right amounts for flour and sugar.
• Overmixing the Dough: Mixing too much after adding flour can result in tough cookies. Mix just until combined for optimal softness.
• Skipping the Indentation Step: Pressing an indentation into the dough is crucial for holding the chocolate hazelnut spread. Don’t skip this step!
• Baking at Incorrect Temperatures: Always preheat your oven properly. Baking at the wrong temperature can cause uneven baking or burnt edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer cookies between parchment paper to prevent sticking.

Freezing Chocolate Hazelnut Thumbprint Cookies Recipe

• Freeze unbaked cookie dough for up to 3 months.
• Wrap dough tightly in plastic wrap, then place in a freezer bag.

Reheating Chocolate Hazelnut Thumbprint Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat cookies on medium power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, watching closely.

Frequently Asked Questions

Here are some frequently asked questions about making Chocolate Hazelnut Thumbprint Cookies.

Can I use other nuts instead of hazelnuts?

Yes! Feel free to substitute with your favorite nuts like almonds or walnuts for a different flavor profile.

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure it has a suitable binding agent.

What is the best way to store Chocolate Hazelnut Thumbprint Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize the filling of these cookies?

Absolutely! You can use different spreads like almond butter or fruit preserves as delicious alternatives.

Is there a way to make these cookies vegan?

To make them vegan, substitute butter with plant-based margarine and use a suitable egg replacer if needed.

Final Thoughts

These Chocolate Hazelnut Thumbprint Cookies not only deliver delightful flavors but also offer versatility for customization. Whether you want to tweak the nut fillings or experiment with different toppings, this recipe is perfect for any occasion. Try it today, and enjoy baking delicious memories!