If you’re looking for a delicious and satisfying meal that fits into your low-carb lifestyle, this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is the perfect choice! It combines hearty ground beef with tender cabbage and flavorful spices, making it a family-friendly dish that everyone will love. This one-pan recipe is not only quick and easy to prepare, but it also allows for endless variations, ensuring it can be enjoyed on busy weeknights or special occasions alike.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in under 30 minutes, making it ideal for weeknight dinners.
- Flavorful Ingredients: The combination of spices and fresh vegetables creates a savory explosion of flavor.
- Versatile Serving Options: Serve it alone for a keto-friendly meal or pair it with rice for those not following a low-carb diet.
- Healthy and Nutritious: Packed with fiber and essential vitamins from the cabbage and other vegetables.
- One-Pan Wonder: Enjoy the convenience of minimal cleanup, as everything cooks in one skillet!
Tools and Preparation
To make this easy keto ground beef dinner recipe, you’ll need a few essential tools to ensure smooth preparation and cooking.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Provides ample space to brown the meat and cook all the ingredients evenly.
- Cutting board: A stable surface makes chopping vegetables easier and safer.
- Sharp knife: Ensures precise cuts for uniform cooking of vegetables.
- Measuring spoons: Helps you accurately measure spices for consistent flavor.

Ingredients
For the Skillet
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere’s creole seasoning (see notes)*
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
How to Make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Step 1: Brown the Beef
Begin by heating your large skillet over medium heat.
* Add the ground beef to the skillet.
* Cook until browned, stirring occasionally. Remove excess fat if there is more than a few tablespoons; a little extra fat adds flavor.
Step 2: Sauté Vegetables
Once the beef is browned:
* Add the chopped onion and bell pepper to the skillet.
* Continue cooking for about 3-4 minutes until they soften.
Step 3: Combine Cabbage and Seasonings
Next, stir in:
* The chopped cabbage,
* Diced tomatoes,
* All seasonings.
Cover with a lid and let everything cook together for 20-25 minutes, stirring occasionally. Taste and adjust seasonings as desired.
Step 4: Melt Cheese Topping
After cooking:
* Sprinkle shredded cheddar cheese over the top of your skillet mixture.
* Cover again until the cheese is melted.
Step 5: Serve Your Dish
Enjoy your Cabbage Roll Skillet alone or serve it with rice for those who prefer it! This easy keto ground beef dinner recipe is sure to become a family favorite.
How to Serve Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Cabbage Roll Skillet is not only a flavorful dish but also versatile in how you can serve it. Whether you’re looking for a low-carb option or a way to please the whole family, this recipe can accommodate various preferences.
With Rice
- Serve your Cabbage Roll Skillet over steamed rice for those who enjoy a heartier meal. This is perfect for family members not following a keto diet.
Topped with Sour Cream
- Add a dollop of sour cream on top for creaminess and extra flavor. It enhances the dish and makes it feel indulgent.
Garnished with Fresh Herbs
- Sprinkle fresh herbs like parsley or cilantro on top before serving. This adds freshness and color to your dish, making it visually appealing.
In Lettuce Wraps
- For a fun twist, serve the skillet mixture in large lettuce leaves. This keeps it low-carb and gives a crunchy texture that contrasts nicely with the cooked ingredients.
With Avocado Slices
- Pair your serving with slices of ripe avocado. The creaminess balances the savory flavors in the skillet while adding healthy fats.
As Leftovers
- Enjoy this dish as leftovers the next day. The flavors meld beautifully overnight, making it even more delicious when reheated.
How to Perfect Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Perfecting your Cabbage Roll Skillet can elevate your cooking game and ensure each bite is packed with flavor. Here are some tips to help you achieve that perfect dish.
- Brown the beef well: Take your time browning the ground beef to develop rich flavors. This step adds depth to the overall dish.
- Use fresh vegetables: Fresh cabbage, onions, and peppers will enhance the taste and texture of your skillet. Choose vibrant, crisp veggies for the best results.
- Season generously: Don’t shy away from seasoning! Adjust spices according to your taste preference; this ensures every bite is flavorful.
- Stir occasionally: Stirring helps prevent sticking and ensures even cooking. It also allows all flavors to combine beautifully.
- Top with cheese: For an extra layer of flavor, use a blend of cheeses or add spices to the cheese before melting it on top.
- Cook covered: Keeping the skillet covered while cooking helps steam the cabbage effectively, making it tender without losing its nutrients.
Best Side Dishes for Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Pairing side dishes with your Cabbage Roll Skillet can enhance your meal experience. Here are some great options that complement this hearty dish well.
- Steamed Broccoli: A simple side that adds crunch and nutrition without many carbs. Steam until bright green for best results.
- Garlic Cauliflower Rice: A low-carb alternative to regular rice, made by grating cauliflower and sautéing it with garlic for added flavor.
- Zucchini Noodles: Light and refreshing, zucchini noodles provide a great base for those wanting a pasta-like experience without carbs.
- Roasted Brussels Sprouts: These add a nutty flavor when roasted until crispy. Toss them in olive oil, salt, and pepper before roasting.
- Cucumber Salad: A refreshing salad made with sliced cucumbers, vinegar, and herbs brings brightness to your plate while keeping things light.
- Cheesy Cauliflower Bake: Creamy and cheesy, this bake is an indulgent side that pairs wonderfully with savory flavors from the skillet.
- Sautéed Spinach: Quick to prepare, sautéed spinach adds color and health benefits while enhancing iron intake.
- Avocado Salad: Combine diced avocados with tomatoes and lime juice for a refreshing side that complements the rich flavors of the main dish perfectly.
Common Mistakes to Avoid
Avoiding common pitfalls can make your cooking experience smoother and more enjoyable. Here are some mistakes to keep in mind while preparing your Cabbage Roll Skillet.
- Skipping the browning step – Not browning the ground beef properly can lead to a less flavorful dish. Always take the time to brown the meat before adding other ingredients for maximum taste.
- Ignoring seasoning adjustments – Failing to taste and adjust the seasoning can result in bland flavors. Make sure to taste your dish periodically and add salt or spices as needed for a well-rounded flavor.
- Overcooking the cabbage – Cooking the cabbage too long can make it mushy. Aim for a tender texture while still maintaining a bit of crunch by keeping an eye on cooking times.
- Not covering while cooking – Leaving the skillet uncovered can cause the moisture to evaporate, leading to dry ingredients. Always cover with a lid during cooking to retain moisture and enhance flavor.
- Using low-quality cheese – Opting for low-quality cheese can affect the overall taste. Choose a good quality shredded cheddar cheese for better melting and flavor.
- Forgetting about serving options – Not considering how to serve this dish might leave you unprepared at mealtime. Think ahead about serving suggestions, such as rice, which makes it family-friendly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cabbage Roll Skillet in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Allow the dish to cool completely before freezing.
- Store in freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
Reheating Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Oven – Preheat your oven to 350°F (175°C). Place the skillet in an oven-safe dish and cover with foil, heating until warmed through.
- Microwave – Transfer portions into a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot, stirring halfway through.
- Stovetop – Heat over medium heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making Cabbage Roll Skillet.
What is a Cabbage Roll Skillet?
Cabbage Roll Skillet is a one-pan meal that combines ground beef with cabbage, tomatoes, and spices for a hearty low-carb dinner option.
Can I use ground turkey instead of beef?
Yes! Ground turkey is an excellent substitute if you prefer a leaner meat option while preparing your Cabbage Roll Skillet.
How many servings does this recipe make?
This recipe makes about six servings, making it perfect for family dinners or meal prepping throughout the week.
What should I serve with Cabbage Roll Skillet?
You can enjoy it on its own or serve it with rice for those not following keto, making it versatile for everyone at the table.
Can I customize this recipe?
Absolutely! Feel free to add other vegetables like zucchini or mushrooms based on your preferences when making this easy keto dinner recipe.
Final Thoughts
The Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) stands out as a healthy and delicious option that is simple enough for any night of the week. Its versatility allows you to mix in various vegetables or seasonings according to your taste. Try this comforting dish today!
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Cabbage Roll Skillet is a quick, flavorful dish that combines ground beef with tender cabbage and vibrant vegetables for a satisfying meal. Perfect for busy weeknights or special occasions, this one-pan recipe is easy to prepare and packed with nutrients. In just under 30 minutes, you can enjoy a healthy low-carb dinner that the whole family will love. Customize it by adding your favorite veggies or serving it with rice for those not following a low-carb diet. With minimal cleanup required, this comforting dish is sure to become a staple in your kitchen.
Ingredients
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat and brown the ground beef, stirring occasionally until cooked through.
- Add chopped onion and bell pepper to the skillet; sauté for about 3-4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, garlic powder, smoked paprika, and seasonings. Cover and cook for 20-25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve warm, either alone or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg