Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the perfect balance of thick, chewy goodness with crisp edges. Ideal for any occasion, these cookies are loaded with chocolate chips that melt in your mouth! Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat, these giant cookies will surely impress. Their unique features include a satisfying texture and a warm, gooey center that makes each bite irresistible.

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies have the perfect chewy texture that keeps you coming back for more.
• Loaded with Chocolate: With both mini and regular chocolate chips, every bite is rich and chocolatey.
• Easy to Make: The simple steps make this recipe accessible for bakers of all levels.
• Perfect for Sharing: Their jumbo size makes them great for sharing at parties or gatherings.
• Customizable: Feel free to add nuts or swap out chocolate chip flavors to suit your taste.

Tools and Preparation

Before diving into the baking process, gather the essential tools to ensure a smooth experience. These tools will help you achieve that bakery-style cookie right at home.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool saves time and effort when creaming butter and sugars together.
• Parchment paper: It prevents cookies from sticking to the baking sheet, ensuring easy removal.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect cookie texture.

Ingredients

These Bakery-Style Chocolate Chip Cookies are thick, chewy cookies with crisp edges and tons of chocolate and mini chocolate chips. Each cookie is extra big, just like your favorite bakery ones! Top these off with flaky sea salt and dig in while they’re warm and gooey from the oven.

For the Cookies

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well combined, about 1-2 minutes. Then add the vanilla extract and eggs; mix until smooth. Gradually add the dry ingredients until a dough forms; it may be crumbly at first but keep mixing until it comes together. Finally, fold in the chocolate chips evenly throughout the dough.

Step 2: Chill

Scoop the dough into 10 balls, each weighing about 140 grams. Press extra chocolate chips into any bare spots on each dough ball. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. Alternatively, you can freeze them for at least one hour if you’re short on time.

Step 3: Bake the Cookies

Preheat your oven to 350℉. Line several cookie sheets with parchment paper or silicone baking mats. Place 3-4 dough balls on each sheet, leaving ample space between them as they will spread while baking. Bake for 12-16 minutes; expect the centers to appear slightly underdone upon removal from the oven and puffy on top. After baking, let them cool on the sheet for about 5 minutes before serving!

Step 4: Serve + Store

Optionally sprinkle with flaky sea salt before enjoying these warm, gooey treats. Store cooled cookies in an airtight container at room temperature for up to 4-5 days. Reheat briefly in the microwave to restore their delightful gooeyness!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These delicious Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Whether you’re enjoying them with family or serving guests, here are some great ways to present them.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for the classic combination. The creamy texture complements the chocolate perfectly.

À la Mode

• Serve warm cookies topped with a scoop of vanilla ice cream. The contrast between the hot cookie and cold ice cream is irresistible.

On a Dessert Platter

• Arrange cookies on a decorative platter along with fruits and dips. This adds variety and makes an attractive centerpiece for gatherings.

With Flavored Coffee

• Enjoy your cookies alongside a rich cup of flavored coffee, such as hazelnut or caramel. The flavors enhance the chocolate notes in the cookies.

As Party Favors

• Package individual cookies in clear bags tied with ribbons. They make delightful party favors that guests can take home.

With Fresh Berries

• Serve your cookies with a side of fresh berries like strawberries or raspberries. This adds a refreshing touch and balances the sweetness.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To achieve the ultimate Jumbo Bakery-Style Chocolate Chip Cookies, consider these essential tips:

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a smooth dough and better texture.
• Chill the Dough: Allowing the cookie dough to chill enhances flavor and prevents spreading during baking, resulting in thicker cookies.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can result in tough cookies rather than soft and chewy ones.
• Pay Attention to Baking Time: Keep an eye on your cookies while baking. Remove them from the oven when they look slightly underdone for that perfect soft-baked texture.
• Add Extra Toppings: Consider sprinkling extra chocolate chips or nuts on top before baking for added flavor and texture.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

When serving Jumbo Bakery-Style Chocolate Chip Cookies, consider these tasty side dishes to complement their rich flavors:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to sweet cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that pairs well with sweet treats.
3. Cheese Platter: A selection of mild cheeses creates a savory balance against the sweetness of the cookies.
4. Chocolate Dipping Sauce: Offer melted chocolate as a dip for an extra indulgent experience that chocolate lovers will adore.
5. Nut Butter Spread: Provide almond or peanut butter as a spread option; it adds protein and depth to each bite of cookie.
6. Ice Cream Sandwiches: Use two cookies to make ice cream sandwiches, allowing guests to customize their flavors with different ice creams.
7. Homemade Whipped Cream: A dollop of whipped cream can be served alongside for those who enjoy creamy textures with their desserts.
8. Coffee or Tea Service: Set up a coffee or tea station so guests can enjoy their cookies with warm beverages that enhance their taste experience.

Common Mistakes to Avoid

When making Jumbo Bakery-Style Chocolate Chip Cookies, even the smallest misstep can affect the outcome. Here are some common mistakes and how to avoid them.

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much during baking. Make sure to chill the dough for at least 3 hours for thicker cookies.
• Not Measuring Ingredients Accurately: Guessing measurements can result in inconsistencies. Use a kitchen scale or proper measuring cups to ensure accuracy.
• Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined to keep them soft and chewy.
• Baking on a Warm Baking Sheet: Starting with a warm sheet can cause cookies to spread. Always use a cool baking sheet for best results.
• Ignoring Oven Calibration: Every oven is different; yours may not be accurate. Use an oven thermometer to ensure your baking temperature is correct.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 4-5 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls in an airtight container for up to 2 months.
• To freeze baked cookies, place them in a single layer in a freezer-safe container with parchment paper between layers.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat your oven to 350℉ and warm cookies for about 5 minutes for that fresh-baked feel.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Jumbo Bakery-Style Chocolate Chip Cookies.

How Do I Make Jumbo Bakery-Style Chocolate Chip Cookies Chewy?

To enhance chewiness, ensure you do not overbake them. Remove from the oven when they look slightly underdone.

Can I Use Different Types of Chocolate Chips?

Absolutely! Feel free to mix semi-sweet with dark chocolate or even white chocolate chips for variety.

What Can I Substitute for Butter in this Recipe?

You can use coconut oil or a plant-based butter alternative if you’re looking for dairy-free options while keeping the consistency similar.

How Long Should I Chill the Cookie Dough?

Chill the dough for at least 3 hours or up to 48 hours. The longer it chills, the better the flavors develop!

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings bakery-quality desserts right into your home. Their thick and chewy texture makes them irresistible, while their versatility allows you to customize with different chocolate types or add-ins like nuts or dried fruit. Give this recipe a try and enjoy warm gooey cookies fresh from your oven!