Made completely from scratch, these Funfetti Cookies are a delightful treat that everyone loves! Their colorful sprinkles make them perfect for birthdays, celebrations, or just a sweet snack anytime. The combination of a soft and chewy texture with bursts of sweetness from sprinkles makes these cookies truly special.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, these Funfetti Cookies are sure to bring smiles.
- Customizable: Feel free to mix in different types of sprinkles or even chocolate chips for variety!
- Kid-Friendly: Kids will love helping out in the kitchen and decorating their own cookies with sprinkles.
- Deliciously Soft: The combination of butter and cornstarch creates a tender cookie that melts in your mouth.
Tools and Preparation
Before you dive into making your Funfetti Cookies, gather your kitchen tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Whisk
- Baking sheets
- Silicone mats or parchment paper
- Spatula
Importance of Each Tool
- Stand mixer: This tool is crucial for creaming butter and sugar together efficiently, giving you that light and fluffy texture.
- Baking sheets: A good quality baking sheet ensures even baking and prevents cookies from sticking.
- Spatula: A flexible spatula helps to fold in ingredients gently without deflating the batter.

Ingredients
Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.
Ingredients:
– 1 ½ cups all purpose flour (180g)
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature) (113g)
– ¾ cup granulated sugar (150g)
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)
How to Make Funfetti Cookies
Step 1: Prepare the Dry Ingredients
- Combine the flour, salt, cornstarch, and baking soda in a bowl.
- Whisk together until well combined and set aside.
Step 2: Cream the Butter and Sugar
- In the bowl of your stand mixer fitted with a paddle attachment, cream the butter and sugar on high until light and fluffy.
- Add the egg and vanilla extract; mix well. Scrape down the sides of the bowl as needed.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the butter mixture on low speed until almost combined.
- Scrape down the bowl again then add the sprinkles, mixing on low until just combined.
Step 4: Portioning the Dough
- Use your spatula to fold in any extra flour if necessary.
- Portion out two tablespoon-sized pieces of dough (40g), roll them into balls, and top with additional sprinkles.
Step 5: Chill the Dough Balls
- Place dough balls about 2 inches apart on baking sheets lined with silicone mats or parchment paper.
- Chill the dough balls in the refrigerator for at least an hour.
Step 6: Bake Your Cookies
- Preheat your oven to 350°F towards the end of chilling time.
- Bake for about 11 minutes or until edges are set and cookies appear puffed.
- Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks.
How to Serve Funfetti Cookies
Funfetti Cookies are delightful on their own, but they can also be enhanced in various ways to make them even more enjoyable. Here are some creative serving suggestions.
Pair with Milk
- A classic combination! The creaminess of milk complements the sweetness of the cookies perfectly.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two Funfetti Cookies for a fun treat on a warm day.
Festive Platter
- Arrange these colorful cookies on a platter for parties or celebrations. They add a cheerful touch to any dessert table.
Warm with Chocolate Drizzle
- Drizzle melted chocolate over warm cookies for an extra layer of indulgence that both kids and adults will love.
Coffee or Tea Pairing
- Enjoy these cookies with a cup of coffee or tea. The flavors meld beautifully, making for a cozy snack time.
How to Perfect Funfetti Cookies
To ensure your Funfetti Cookies turn out perfectly every time, follow these handy tips.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for optimal mixing and texture.
- Don’t Overmix: Mix the dough just until combined to maintain a soft and chewy texture.
- Chill the Dough: Allowing the dough to chill helps prevent spreading during baking and enhances flavor.
- Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
- Rotate Baking Sheets: Halfway through baking, rotate your sheets to ensure even cooking and browning.
Best Side Dishes for Funfetti Cookies
Funfetti Cookies can be complemented by several delicious side dishes that enhance their playful charm. Here are some great options.
- Fruit Salad
A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies perfectly. - Yogurt Parfait
Layer yogurt, berries, and granola in a glass for a creamy and crunchy contrast alongside your cookies. - Chocolate Covered Strawberries
These sweet treats are easy to make and offer a delightful pairing with the colorful Funfetti Cookies. - Mini Cupcakes
Offer mini cupcakes in complementary flavors like vanilla or strawberry to create an appealing dessert spread. - Cheese Platter
Include mild cheeses that provide a savory contrast to the sweet cookies, making for an interesting tasting experience. - Ice Cream Sundae Bar
Set up a sundae station where guests can top their ice cream with cookie crumbles, sprinkles, and other fun toppings.
Common Mistakes to Avoid
Making Funfetti Cookies is a fun and rewarding experience, but there are some common pitfalls to watch out for.
- Boldly skip chilling the dough: Chilling the dough helps the cookies maintain their shape while baking. Skipping this step can lead to flat cookies.
- Boldly ignore ingredient temperature: Using ingredients like butter and eggs straight from the fridge can affect texture. Ensure butter is at room temperature and eggs are warm for the best results.
- Boldly overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix until just combined to keep them soft and chewy.
- Boldly not measuring accurately: Using too much or too little flour can change the cookie’s texture. Always measure using the correct method for precise amounts.
- Boldly neglecting oven preheating: Not preheating your oven can result in uneven baking. Make sure your oven is fully heated before placing in your cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Funfetti Cookies
- Freeze baked cookies for up to 3 months in a freezer-safe container.
- You can also freeze unbaked dough balls. Just make sure they’re separated on a tray before transferring to a container.
Reheating Funfetti Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh taste.
- Microwave: Heat individual cookies for about 10-15 seconds, but watch closely to avoid overheating.
- Stovetop: Use a pan on low heat with a lid for a few minutes, which keeps them soft.
Frequently Asked Questions
Here are some commonly asked questions regarding Funfetti Cookies.
Can I use different types of sprinkles in Funfetti Cookies?
Yes, you can use various types of sprinkles! Choose jimmies or nonpareils based on your preference, as they both work well in these cookies.
What makes Funfetti Cookies unique?
Funfetti Cookies stand out due to their vibrant colors and cheerful appearance from sprinkles mixed into the dough, making them perfect for celebrations!
How do I prevent my Funfetti Cookies from spreading?
Ensure you chill your dough before baking. This helps maintain their shape and creates thicker cookies that won’t flatten out.
Can I customize my Funfetti Cookie recipe?
Absolutely! You can add chocolate chips, nuts, or even swap out extracts for different flavors. Be creative with your mix-ins!
Final Thoughts
These Funfetti Cookies are delightful treats that everyone will love! Their bright colors and chewy texture make them perfect for celebrations or just as an everyday snack. Don’t hesitate to customize them with your favorite mix-ins or toppings; the possibilities are endless!

Funfetti Cookies
- Total Time: 31 minutes
- Yield: Approximately 12 cookies 1x
Description
Looking for a fun and colorful treat? These Funfetti Cookies are a delightful way to add some joy to your day! Made from scratch, these cookies feature a soft and chewy texture, bursting with vibrant sprinkles that make them perfect for any occasion—from birthdays to casual snacks. With simple ingredients and easy steps, you’ll have a batch of these irresistible cookies ready in no time. Plus, they’re fully customizable; feel free to add chocolate chips or different types of sprinkles to suit your taste. Get ready to indulge in the cheerful flavors of these homemade delights!
Ingredients
- 1 ½ cups all-purpose flour (180g)
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature) (113g)
- ¾ cup granulated sugar (150g)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup sprinkles (jimmies)
Instructions
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- Cream butter and sugar in a stand mixer until light and fluffy. Mix in egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in sprinkles.
- Portion dough into tablespoon-sized balls, place on baking sheets, and chill for at least an hour.
- Preheat oven to 350°F (175°C). Bake cookies for about 11 minutes or until edges are set.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg