Chocolate Chip Pudding Cookies

Soft, chewy and delicious, Chocolate Chip Pudding Cookies are the perfect treat for any occasion. These cookies are not only easy to make but also remain soft and gooey thanks to the addition of instant pudding mix. Whether you’re enjoying them with a cold glass of milk, using them to sandwich ice cream, or savoring them warm from the oven, these cookies are sure to impress everyone at your table.

Why You’ll Love This Recipe

• Ultimate Softness: The pudding mix keeps these cookies incredibly soft, ensuring a delightful texture in every bite.
• Quick and Easy: With straightforward steps and simple ingredients, you can whip up a batch in no time!
• Versatile Treat: Perfect for holidays, parties, or just because—these cookies fit any occasion.
• Gooey Chocolate Goodness: Loaded with chocolate chips, each cookie is a chocolate lover’s dream come true.
• Customizable: Feel free to add nuts or swap out the chocolate chips for your favorite mix-ins!

Tools and Preparation

Before you start baking your Chocolate Chip Pudding Cookies, gather the essential tools that will help make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugars together for a light and fluffy dough.
• Mixing bowls: Having separate bowls for dry and wet ingredients helps keep your mixing organized.
• Parchment paper: Lining your baking sheet with parchment ensures easy removal of cookies without sticking.

Ingredients

For the Cookie Dough

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. While it heats up, line a cookie sheet with parchment paper and set it aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl using a hand mixer or stand mixer fitted with the paddle attachment, cream together the softened butter, brown sugar, and granulated sugar on high speed until light and creamy. This should take at least 3 minutes—don’t skip this step!

Step 4: Add Pudding Mix and Eggs

Add the dry pudding mix along with the vanilla extract and eggs into the creamed mixture. Beat on high speed for 2–3 minutes until everything is light and fluffy.

Step 5: Combine Wet and Dry Ingredients

Gradually add half of the dry ingredients to the wet mixture. Start on low speed to prevent flour from flying everywhere. Increase to high speed until just combined. Repeat this process with the remaining dry ingredients. Use a rubber spatula to stir in the chocolate chips until evenly incorporated.

Step 6: Bake Your Cookies

Using a large cookie scoop or a 1/4 cup measuring cup, drop cookie dough balls onto your prepared baking sheet. Bake in your preheated oven for about 10–12 minutes until they are slightly golden on top but still soft in the center. Allow them to cool on the baking sheet for two minutes before transferring them to a cooling rack to cool completely.

Enjoy your soft and chewy Chocolate Chip Pudding Cookies!

How to Serve Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them alone or pair them with other delicious items, here are some serving suggestions to enhance your experience.

With a Glass of Milk

• Enjoy a classic combination by dunking these cookies in cold milk. The creamy texture of milk complements the soft, chewy cookies perfectly.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delicious dessert sandwich. This is perfect for warm days!

Warm and Gooey

• Serve the cookies straight out of the oven for an irresistible warm treat. The chocolate chips will be melty, making each bite heavenly.

Cookie Platter

• Arrange the cookies on a platter and serve them at gatherings or parties. They are sure to be a hit among guests of all ages.

With Fresh Fruit

• Pair the cookies with slices of fresh fruit like strawberries or bananas. The sweet and tart flavors contrast beautifully with the richness of the cookies.

Coffee Companion

• Enjoy these cookies alongside a cup of coffee or tea for a delightful afternoon snack. The warmth of the beverage enhances the cookie’s flavor.

How to Perfect Chocolate Chip Pudding Cookies

To achieve the best version of chocolate chip pudding cookies, consider these helpful tips.

• Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps to prevent spreading and results in thicker cookies.
• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This allows for better mixing and a smoother batter.
• Don’t Overmix: Mix until just combined after adding dry ingredients. Overmixing can lead to tough cookies rather than soft and chewy ones.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents using too much flour, which can affect texture.
• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them from the oven when they are slightly golden but still soft in the center for optimal chewiness.
• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies can be complemented by various side dishes that enhance their flavor and enjoyment. Here’s a list of excellent pairings.

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs well with the rich chocolate flavor.
2. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
3. Chocolate Milkshake: Blend together chocolate ice cream and milk for a thick shake that pairs perfectly with these cookies.
4. Hot Chocolate: A warm cup of hot chocolate is perfect for dipping or enjoying alongside your cookie treat.
5. Yogurt Parfait: Layer yogurt with granola and berries for a tasty contrast to the dense cookie texture.
6. Cheesecake Bites: Mini cheesecake bites provide a creamy texture that complements the chewy cookie.
7. Spiced Nuts: A bowl of spiced nuts offers a crunchy, savory contrast to sweet cookies.
8. Caramel Dip: A smooth caramel dip is great for drizzling over or dipping into those delicious pudding cookies!

Common Mistakes to Avoid

Baking cookies can be tricky. Here are some common mistakes to watch out for when making Chocolate Chip Pudding Cookies.

• Skipping the Creaming Step: Creaming butter and sugars well makes your cookies light and fluffy. Don’t rush this step; it should take at least 3 minutes.
• Not Measuring Flour Correctly: Using too much flour can lead to dry cookies. Always spoon the flour into the measuring cup and level it off with a knife.
• Overmixing the Dough: Overmixing can make the cookies tough. Mix until just combined after adding dry ingredients to keep them soft.
• Ignoring Oven Temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Underbaking or Overbaking: Baking time is crucial. Remove cookies from the oven when they’re slightly golden and just set on top for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Freeze cookie dough balls on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
• You can also freeze baked cookies, placing them in a single layer in a freezer-safe container.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Use a microwave-safe plate and heat for about 10-15 seconds for a warm, gooey texture.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pudding Cookies.

Can I use different flavors of pudding?

Yes! You can experiment with different flavors of pudding mix, like chocolate or butterscotch, for varied taste profiles.

How do I make my cookies chewier?

For chewier Chocolate Chip Pudding Cookies, try chilling the dough before baking and avoid overbaking them.

Can I substitute other types of chocolate chips?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

What makes these cookies so soft?

The addition of instant pudding mix retains moisture in the dough, resulting in soft and chewy cookies that stay fresh longer.

How many cookies does this recipe yield?

This recipe yields approximately 15 delicious Chocolate Chip Pudding Cookies perfect for sharing or enjoying alone!

Final Thoughts

These Chocolate Chip Pudding Cookies are not only soft and chewy but also incredibly versatile. You can customize them by adding nuts, substituting chocolate types, or even incorporating dried fruits. Whether you enjoy them straight from the oven or as part of an ice cream sandwich, they are sure to please everyone!