One Pot Lasagna Soup

Cozy season is here! Try this One Pot Lasagna Soup, a dish brimming with bold flavors and a hearty texture that will warm your soul. Perfect for family dinners or gatherings, this soup brings the classic lasagna experience into a comforting bowl. Its simplicity means you can enjoy all the rich taste without the hassle of layering noodles and cheese.

Why You’ll Love This Recipe

• Quick and Easy: This one pot meal comes together in just 40 minutes, making it perfect for busy weeknights.
• Rich Flavor: A blend of seasonings and fresh ingredients creates a deliciously satisfying taste.
• Variety of Textures: The combination of tender noodles, creamy cheese, and fresh spinach gives each bite a delightful experience.
• Family-Friendly: Everyone loves lasagna, and this soup is no exception—kids and adults alike will ask for seconds!
• Customizable: Feel free to tweak the ingredients based on what you have on hand or personal preferences.

Tools and Preparation

To make this One Pot Lasagna Soup, you’ll need some essential kitchen tools to help streamline your cooking process.

Essential Tools and Equipment

• Large Dutch oven or deep pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large Dutch oven or deep pot: Ideal for evenly cooking ingredients while retaining heat, ensuring your soup simmers perfectly.
• Wooden spoon: Great for stirring without scratching the pot’s surface, allowing you to mix flavors thoroughly.
• Measuring cups and spoons: Ensure accuracy in your ingredients, resulting in balanced flavors every time.

Ingredients

Cozy season is here! Try this one pot lasagna soup, bold, full flavors. Hearty texture you will crave. The whole family will be impressed with this one pot dish.

For the Soup Base

• ½ lb lean ground beef
• 1 tsp olive oil
• ½ cup yellow onion, chopped
• 3 garlic cloves, minced
• 3 tbsp tomato paste
• 1 24 oz jar red pasta sauce or marinara
• ¼ tsp red pepper flakes
• ¼ tsp salt (more to taste as needed)
• ¼ tsp black ground pepper
• ¼ tsp garlic powder
• ½ tsp crushed, dried oregano
• ½ tsp dried thyme
• 7 cups beef or chicken broth

For the Noodles and Greens

• 9-10 uncooked lasagna noodles, broken into pieces
• 3 cups fresh baby spinach

For the Cheesy Topping

• ½ cup shredded parmesan
• 1 cup fresh ricotta
• 1 cup shredded mozzarella

How to Make One Pot Lasagna Soup

Step 1: Brown the Meat

1. Break the lasagna noodles into quarters and set them aside.
2. In a large Dutch oven or deep pot, brown the ground beef over medium-high heat for about 8–10 minutes. Stir often to ensure even cooking.
3. Once browned, drain any excess grease if necessary and transfer the meat to a bowl.

Step 2: Sauté Vegetables

1. Add the chopped onions directly to the pot (you can use olive oil if needed).
2. Sauté onions for about 5 minutes until softened; then add minced garlic and stir well.
3. Incorporate tomato paste into the mixture. Allow it to cook directly on the heated pot for about a minute before mixing in fully to enhance its flavor.

Step 3: Combine Ingredients

1. Add in all seasonings along with the red pasta sauce/marinara and broth.
2. Return the browned meat to the pot, bringing everything to a low simmer.
3. Next, add in the broken lasagna noodles. Cover and maintain a rough simmer for about 20 minutes or until noodles are cooked through.
4. Stir in fresh baby spinach last, allowing it to wilt before serving.

Step 4: Add Cheese

1. Stir in shredded parmesan cheese into the soup just before serving.
2. In a small bowl, mix together ricotta cheese with shredded mozzarella.
3. Serve bowls of soup topped with a dollop of the ricotta mozzarella mixture.

Enjoy your warm bowl of delicious One Pot Lasagna Soup!

How to Serve One Pot Lasagna Soup

Serving One Pot Lasagna Soup is simple and fun. This hearty soup can be enjoyed on its own or paired with various sides to create a complete meal for the whole family.

Pair with Fresh Bread

• Garlic Bread: Spread butter and garlic on slices of bread, then toast them for a delicious crunchy addition.
• Breadsticks: Soft, warm breadsticks are perfect for dipping into the rich flavors of the soup.

Add a Salad

• Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese dressed in Caesar dressing adds a nice crunch.
• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the rich soup.

Top with Extra Cheese

• Shredded Mozzarella: Sprinkle extra mozzarella on top just before serving for an extra cheesy experience.
• Parmesan Crust: Add some grated Parmesan cheese and broil it until golden for a delightful crust.

Garnish with Fresh Herbs

• Basil Leaves: Fresh basil leaves add brightness and enhance the flavor profile of the soup.
• Parsley Sprinkles: Chopped parsley provides color and freshness when sprinkled on top just before serving.

How to Perfect One Pot Lasagna Soup

To elevate your One Pot Lasagna Soup, consider these helpful tips. They will ensure your dish is bursting with flavor and has the perfect texture.

• Choose Quality Meat: Use lean ground beef or turkey for a healthier option; it keeps the dish light yet satisfying.
• Sauté Vegetables Thoroughly: Properly sautéing onions and garlic enhances their sweetness and depth of flavor in the soup.
• Use Homemade Broth: If possible, use homemade beef or chicken broth for richer taste compared to store-bought versions.
• Adjust Seasonings to Taste: Don’t hesitate to tweak seasonings as you cook; this allows you to cater flavors to your preferences.
• Experiment with Noodle Types: While lasagna noodles are traditional, try using whole wheat or gluten-free alternatives for variety.
• Let It Rest: Allowing the soup to sit for a few minutes before serving lets flavors meld together beautifully.

Best Side Dishes for One Pot Lasagna Soup

Complementing your One Pot Lasagna Soup with side dishes can enhance the overall dining experience. Here are some great options:

1. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze adds a refreshing touch.
2. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls drizzled with balsamic vinegar make for a delicious appetizer.
3. Italian Pasta Salad: A cold pasta salad mixed with olives, bell peppers, and Italian dressing offers a refreshing contrast.
4. Stuffed Peppers: Bell peppers filled with rice and vegetables provide a hearty addition that pairs well with soup.
5. Cheesy Garlic Rice: Fluffy rice mixed with cheese and garlic complements the richness of the lasagna soup perfectly.
6. Roasted Vegetables: Seasonal roasted vegetables such as zucchini or bell peppers are easy to prepare and add nutrition to your meal.

Common Mistakes to Avoid

When making One Pot Lasagna Soup, there are a few common mistakes you should be aware of to ensure a delicious outcome.

• Overcooking the meat: Brown the meat just until it’s no longer pink. Overcooking can make it tough and dry.
• Ignoring seasoning: Don’t skip the seasonings! Adjust them to your taste for a more flavorful soup.
• Not breaking the noodles properly: Make sure to break lasagna noodles into smaller pieces for even cooking and easier serving.
• Adding too much liquid: If you want a thicker soup, start with less broth and add more if necessary. This helps achieve your desired texture.
• Forgetting to wilt the spinach: Add spinach at the end of cooking to keep its vibrant color and nutrients intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool completely before sealing it in containers.

Freezing One Pot Lasagna Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating One Pot Lasagna Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Place in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making One Pot Lasagna Soup.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that keeps this dish lean while still providing fantastic flavor.

How can I make this One Pot Lasagna Soup vegetarian?

To make it vegetarian, simply omit the meat and add additional vegetables like mushrooms or zucchini for texture.

Can I use gluten-free noodles?

Absolutely! Substitute regular lasagna noodles with gluten-free varieties. Just adjust cooking time as needed.

What can I serve with One Pot Lasagna Soup?

This hearty soup pairs well with garlic bread or a fresh side salad for a complete meal.

Final Thoughts

One Pot Lasagna Soup is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the cheese levels based on what you have on hand. Try this recipe today, and enjoy a delicious meal that warms both heart and soul!